Key Responsibilities:
1. Oversee daily F&B operations, ensuring high-quality food and beverage service
2. Manage F&B staff, including training, scheduling, and performance evaluation
3. Develop and implement menus, promotions, and events to drive sales and customer satisfaction
4. Monitor inventory, ordering, and stock control to minimize waste and optimize profitability
5. Ensure compliance with health, safety, and food handling regulations
6. Handle customer complaints and feedback, resolving issues promptly
7. Collaborate with other departments to ensure seamless service delivery
