• Salary: $2,500-$3,300
• Monday - Sunday | 5.5 Days/week
•  Based on Roster | Split Shift
•  Location: Katong

Job Descriptions:

• Provide table service in a restaurant dining environment
• Greet and seat guests and manage dining flow
• Take food and beverage orders accurately and coordinate with kitchen team
• Ensure timely serving of orders and smooth service delivery
• Handle guest requests and service matters professionally
• Support service flow and coordination during peak periods
• Maintain service standards, table setup, and cleanliness
• Support daily restaurant operations and service activities

Career Progression 

• Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

About the Company:

The Bible mission began in Singapore in 1823, largely because of Sir Stamford Raffles and Dr Robert Morrison working with the British and Foreign Bible Society. On 4 July 1837, the Singapore Auxiliary Bible Society was formally established with the aim of serving the needs of the region.

Our mission is to make the Word of God known to all people by making it available through the work of translation & publishing, accessible through distribution & literacy programmes, and credible through engagement & advocacy.

Job Description:

International Bible Experiences Pte Ltd, a social enterprise of The Bible Society of Singapore, candidate will have a holistic training from frontline customer services to back-end operations of the company. Hands-on opportunities in areas of event management, e-commerce, marketing and communications.

Specific Responsibilities:

• Support daily operations. Eg. Process registrations and other administration work etc.
• Handle customer enquiries
• Plan and organise events and manage our volunteer-based project
• Assist in marketing and communication projects. Eg. Create collaterals, manage social media publicity etc.
• Assist in ecommerce projects. Eg. Tracking of sales and data analytics

Technical Skills and Competencies:

• Customer service skills - Managing customers and follow up.
• Computer skills - MS Office and other software and apps.
• Event management - Pre-planning to execution of event and post-event.
• Marketing and communications skills - Designing collaterals, website maintenance and social media publicity.
• Ecommerce skills - Setting up the ecommerce and managing the platform etc.

Education Qualifications: Polytechnic Diploma or equivalent

Job Overview

We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-paced environment, and committed to maintaining high standards of food quality and presentation. As a Restaurant Cook, you will be responsible for preparing, cooking, and presenting a variety of dishes, ensuring that all meals are prepared to the highest standards.

Key Responsibilities

Food Preparation and Cooking:

• Prepare and cook menu items according to the restaurant’s specifications and recipes.
• Ensure all dishes are prepared to the highest quality, taste, and presentation standards.
• Maintain a clean and organized workstation, adhering to safety and hygiene standards.
• Assist in the preparation of ingredients, sauces, garnishes, and side dishes.

Quality Control and Presentation:

• Ensure consistency and high-quality food preparation at all times.
• Follow proper food portioning and presentation standards.
• Monitor food inventory levels and help with stock rotation to minimize waste.

Kitchen Operations:

• Work in collaboration with other kitchen staff to maintain a smooth and efficient operation.
• Adhere to food safety regulations, including proper storage, handling, and sanitation practices.
• Maintain a clean, organized, and safe work environment in compliance with all health and safety standards.

Team Collaboration:

• Communicate effectively with other team members to ensure smooth service during peak hours.
• Assist in cleaning and maintaining kitchen tools and equipment.
• Take direction from senior chefs and assist with other kitchen tasks as needed.

Requirements:

• Proven experience as a Cook or in a similar role within a restaurant setting.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions to prepare menu items consistently.
• Strong organizational and time management skills.
• Ability to work efficiently in a fast-paced environment under pressure.
• Good communication and teamwork skills.
• Positive attitude, strong work ethic, and a commitment to quality.

Why Join Us?

• Competitive salary and benefits package.
• Opportunities to learn and develop culinary skills.
• Supportive team environment with potential for career advancement.
• Access to training and professional development opportunities.
• Employee discounts on meals.

Additional Information:

• Working Hours: 6-day work week with rotating shifts.
• Work Environment: Kitchen setting, involving physical activity such as standing for extended periods, lifting, and handling kitchen equipment.

*To be able to do Asian Cuisine.

*Able to follow company SOP.

*To keep up with cleanliness and hygenie measures.

*Basic knowledge of safety measures.

*Any other ad hoc duties specified by the Restaurant Manager or Supervisor

*Keep a sanitized and orderly environment in the kitchen

*Ensure all food and other items are stored properly

*Check quality of ingredients

*Monitor stock and place orders when there are shortages, when needed.

*Adhere company rules.

*Able to work well in a team, Team player.

*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

*Staff meal provided.

*Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.

Responsibilities

·               To coordinate with consultants/subcontractors onthe shop drawings/ samples/ method statement and keep all involved partiesupdated of the latest changes.

·               To attend project/technical meeting and resolvesite issues with owner/consultants for the site progress to proceed smoothly.

·               To verify the work done on site is in accordancewith the approved drawings/ specifications/ authority’s requirement and ensuredthat the subcontractor carry out rectification for non-compliance.

·               Conduct weekly M&E meeting with the M&Esub-contractors to ensure that their work is in proper sequence and ensure thatthe site supervisors are aware of the work sequence so as to avoid clashes ofsite activities.

·               To resolve site issues withconsultants/subcontractor/supplier ASAP in order to minimise delay to theconstruction progress.

·               To ensure that the related documentations areupdated and ready for ISO audit.

·               To cooperate with the safety department andcarry out the assigned duties within the safety framework including permit towork.

·               To coordinate with consultants and contractorsfor combined services/equipment testing so that site is ready for authorities’inspection.

To find out more about this opportunity, please contact Lionel Liew at lionel.liew@gmprecruit.com.

We regret that only shortlisted candidates will be notified.

GMP Technologies (S) Pte Ltd  |   EA Licence: 11C3793|   EA Personnel: Lionel Liew   |   Registration No:R1330693

• MNC (Woodlands | Singapore)
• Basic: $3500 to $4500 + AWS + VB
• Monday – Friday (830am to 530pm)
• Company Transport Provided (Island Wide)
• Training Provided

Job Responsibilities:

• Supporting production troubleshooting and process improvement activities.
• Providing technical support to customers, including product applications, RMPS, and customer complaint investigations.
• Participating in new product development and product improvement projects.
• Preparing samples for customers and the Sales team.
• Maintaining laboratory equipment, quality records, and calibration activities.
• Supporting the sourcing and implementation of new laboratory equipment and methodologies.
• Assisting in maintaining the Quality and Environmental Management System (QEMS) and safety management system within the R&D department.
• Planning and executing assigned R&D projects.
• Preparing technical documentation, including product specifications, PDS, and TDS.
• Conducting laboratory trials and supporting commercialization at manufacturing sites.
• Providing technical training to internal stakeholders and customers when required.
• Participating in customer meetings, presentations, and business trips as required.
• Ensuring compliance with workplace safety requirements and maintaining good housekeeping practices.

Requirements:

• Bachelor's Degree in Food Science, Food Technology or a related science discipline.

• Minimum 5 years of relevant experience in the food industry, preferably in:
• Chocolate and confectionery applications; Specialty fats and oils; Product development; Technical service; or Manufacturing operations.
• Candidates with strong relevant experience in food applications and product development will be highly regarded.

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

NG DIAUM YEE (R2198031)
EA Recruitment Pte Ltd
EA License No: 21C0492

Kitchen Staff Recruitment (Full-Time)

Osaka Yakiniku DONDON 61 Duxton rd 089525

Position: Kitchen Staff (Full-Time)

Osaka Yakiniku DONDON is looking for a passionate and hardworking Full-Time Kitchen Staff member to join our team.

We are a fully Japanese-owned company and an authentic Japanese yakiniku restaurant that has been operating in Singapore for over 10 years. We are known and loved by many customers for providing a casual Japanese dining experience with warm, energetic, and attentive service.

As our kitchen is a counter-style open kitchen, communication with customers is an important part of the role. Even though this is a kitchen position, you will have opportunities to interact with guests directly.

Job Responsibilities:

• Food preparation and ingredient handling

• Supporting cooking operations

• Washing dishes

• Cleaning and maintaining kitchen areas

• Supporting service operations

• Communicating with customers when needed

Requirements:

• No previous experience required (training will be provided)

• Basic to good English communication skills are required

• Positive attitude and willingness to learn

• Comfortable working in a customer-facing kitchen environment

(Our managers and directors are English speakers, so English communication is essential.)

Working Conditions:

• Full-time position

• 5.5 working days per week

• Shift schedule:

  • 12:00 PM – 9:00 PM

  • 2:00 PM – 11:00 PM

• Schedule prepared weekly

• 9 hours shift including 1-hour break

Salary:

SGD 2,600 – 3,000/month

Benefits:

• Overtime pay provided

• Double pay on public holidays

• Paid annual leave:

  • Starting from 8 days per year

  • Increased by 1 additional day every year

• Medical Certificate (MC) leave provided

• Staff meals provided

Why Join Us?

• Work in a genuine Japanese restaurant environment

• Learn authentic Japanese yakiniku culture and kitchen skills

• Be part of a stable Japanese company with over 10 years of history in Singapore

How to Apply:

Please contact us via WhatsApp only:

WhatsApp: 87288843 (Goban)

Job Summary

You will work at the Roasted Delight stall located at a coffeeshop, preparing food by cleaning, cutting, chopping, and peeling ingredients to ensure quality meals. You will maintain hygiene by sanitizing preparation areas and properly cleaning kitchen tools, while managing ingredient inventory and operating kitchen appliances safely.

Responsibilities

• Prepare food by cleaning, cutting, chopping, and peeling ingredients to meet quality and safety standards
• Clean and sanitize food preparation areas following company and industry hygiene codes and health and safety regulations to ensure a safe environment
• Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and prevent contamination
• Buy, weigh, and store ingredients and food supplies accurately to maintain inventory and ensure freshness
• Operate kitchen appliances and instruments such as cutters, knives, and mixers safely and effectively to support food preparation

Other Information

• Working hours: 9am to 9pm

Job Description & Requirements

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

· Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

· Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the restaurant (after the probationary period)
. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

. One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

. Parklane Green (East Coast Park)

Job Description :

* Need to run the Food Packing Machine in full flow

* Need to Carry out the repairs and fix the packing machine to make it ready for the operation

* Need to service the machine regularly and submit the weekly & monthly reports

* Need to work in flexible rotation shifts

Job Requirements :

* Work Experience in Indian Food Manufacturing.

* Valid Class 3 Driving License will be added advantage

* Previous Singapore Work Experience will be added advantage

Benefits: AL, Medical Leave, Incentive

Requirement:

Integrity and responsibility

At least five years relevant experience in a similar capacity, especially speakeasy bar

Job Description

-Lead the team and manage team’s morale.

-Maintain safety and hygiene standards.

-Ensure guest satisfaction and handle guest complaints.

-Manage and coordinate to ensure smooth service performance.

-Manage any troubleshooting at outlet level and make decision at supervisory level.

-Coordinate with marketing executive for promotional event.

-Staff training of new/existing staff.

-Communicate with team through regular briefing about the standards and business requirements to be delivered.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

- Any other duties/tasks as requested by management

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

- Any other duties/tasks as requested by management.

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

. Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

. Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the

restaurant (after the probationary period)

. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

· One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

· Parklane Green (East Coast Park)

Role Purpose:
The Leasing Executive provides Level 1 operational and administrative support for leasing activities. This role focuses on tenant operations, lease administration, documentation accuracy, and lead generation, while all commercial negotiations, deal structuring, and strategic decisions remain with the Leasing Manager.

Key Responsibilities

1. Lease Administration & Documentation (Level 1)

• Prepare, process, and administer tenancy agreements, including new leases, renewals, variations, and terminations, based on approved terms.
• Ensure lease documentation complies with company policies, internal controls, and regulatory requirements.
• Maintain accurate and up‑to‑date records in the lease management system, ensuring data integrity and audit readiness.
• Track lease expiry dates and provide timely reminders to the Leasing Manager for follow‑up or renewal planning.

2. Tenant Operations & First‑Level Support

• Serve as the first point of contact for tenants on day‑to‑day operational matters.
• Handle tenant enquiries, coordinate internal follow‑ups, and manage basic issue resolution.
• Escalate commercial, contractual, or sensitive matters promptly to the Leasing Manager.
• Coordinate with vendors and contractors for tenant‑related operational matters as assigned.

3. Lead Generation & Leasing Support

• Support leasing lead generation activities, including responding to inbound enquiries and managing initial tenant information.
• Conduct initial screenings of leasing enquiries and prepare summaries for the Leasing Manager’s review.
• Arrange site viewings and assist in lease onboarding activities.
• Maintain a pipeline log of leasing enquiries and potential tenants.

4. Operational & Facilities Coordination

• Manage seasonal car park charges across three (3) buildings:
  Burn Road
  1 Senoko Road
  5 Senoko Road (TYJ Building)
• Coordinate ORA areas for leasing, including condenser spaces and roller cage areas.
• Liaise with SCDF, tenants, and internal stakeholders on operational matters such as fire drills and basic regulatory coordination (non‑negotiation).

5. Building Communications

• Update and manage tenant notice board communications across all three (3) buildings to ensure timely, accurate, and consistent messaging.
• Support dissemination of landlord or management notices to tenants.
  

Requirements:

• Tertiary education in Real Estate/Building Management/Marketing or any related discipline
• At least 1 year of relevant experience
• Strong presentation and negotiation skills.
• Good knowledge of the tenancy agreement process and documentation for leasing
• Should have some facility maintenance or engineering knowledge to manage the assigned properties effectively
• Good track record in office sales and leasing
• Well organized, meticulous and highly numerate
• Strong oral and written communication skills, as well as interpersonal and tenant relationship management skills
• Resourceful, self-motivated and able to work independently as well as part of a team in a constantly evolving environment