Total 8 F&B / Tourism / Hospitality job vacancies in Sepang, Selangor

Kami sedang mencari Eksekutif Akaun Belum Terima yang sabar, proaktif dan konsisten dalam menindaklanjuti pembayaran pelanggan. Peranan ini melibatkan pengeluaran invois, memantau akaun tertunggak dan bekerjasama rapat dengan pelanggan untuk memastikan kutipan tepat pada masanya sambil mengekalkan hubungan profesional. Calon ideal adalah tegas tetapi hormat, mampu mengendalikan pembayaran tertunggak tanpa konflik yang tidak perlu. Calon yang mempunyai pengalaman kerja yang berkaitan (3–5 tahun) atau graduan baru dengan sikap yang betul dialu-alukan untuk memohon. Apabila peranan ini berkembang, akan ada peluang untuk mengambil tanggungjawab perakaunan dan kewangan yang lebih luas.

Faedah & Kebaikan

• Snek percuma / Waktu gembira
• Aktiviti pasukan tetap
• Cuti peribadi
• Peluang pembangunan peribadi
• Latihan dan pembangunan berbayar

我們正在尋找一位耐心、積極主動且能持續跟進客戶付款的應收帳款主管。該職位涉及開立發票、監控未結帳款，並與客戶密切合作，確保及時收款，同時維護良好的專業關係。理想的候選人應態度堅定而尊重他人，能夠妥善處理逾期付款事宜，避免不必要的衝突。我們歡迎具有3-5年相關工作經驗的候選人，也歡迎態度端正的應屆畢業生申請。隨著職位的發展，您將有機會承擔更廣泛的會計和財務職責。

福利待遇

• 免費小吃/歡樂時光
• 定期團隊活動
• 個人休假
• 個人發展機會
• 有薪培訓和發展

We are looking for a responsible and detail-oriented Sales Admin to support our sales and administrative operations.

Job Responsibilities:

• Handle daily sales order processing and data entry
• Prepare invoices, delivery orders, and related documents
• Coordinate with sales team, customers, and warehouse team
• Maintain and update sales records and customer database
• Assist in general administrative and clerical tasks
• Ensure all documentation is accurate and completed on time

Job Requirements:

• Minimum SPM / Diploma in Business Admin or related field
• Fresh graduates are encouraged to apply
• Proficient in Microsoft Office (Excel, Word)
• Good communication and organizational skills
• Responsible, detailed-oriented, and able to multitask
• Able to work independently and as part of a team

Perks & Benefits

• Medical
• EPF
• Sosco

我們正在尋找一位認真負責、注重細節的銷售行政人員來協助我們的銷售和行政營運。

工作職責：

• 負責日常銷售訂單處理及資料輸入
• 準備發票、送貨單及相關文件
• 與銷售團隊、客戶和倉庫團隊協調合作
• 維護和更新銷售記錄和客戶資料庫
• 協助處理一般行政和文書工作
• 確保所有文件準確無誤並按時完成

職位要求：

• 最低學歷要求為SPM/商業管理或相關領域的文憑
• 歡迎應屆畢業生申請
• 精通微軟辦公室軟體（Excel、Word）
• 良好的溝通與組織能力
• 責任感強，注重細節，能同時處理多項任務。
• 能夠獨立工作，也能作為團隊成員協作

福利待遇

• 醫療的
• 僱員公積金
• 索斯科

我們正在尋找一位認真負責、注重細節的銷售行政人員來協助我們的銷售和行政營運。

工作職責：

• 負責日常銷售訂單處理及資料輸入
• 準備發票、送貨單及相關文件
• 與銷售團隊、客戶和倉庫團隊協調合作
• 維護和更新銷售記錄和客戶資料庫
• 協助處理一般行政和文書工作
• 確保所有文件準確無誤並按時完成

職位要求：

• 最低學歷要求為SPM/商業管理或相關領域的文憑
• 歡迎應屆畢業生申請
• 精通微軟辦公室軟體（Excel、Word）
• 良好的溝通與組織能力
• 責任感強，注重細節，能同時處理多項任務。
• 能夠獨立工作，也能作為團隊成員協作

福利待遇

• 醫療的
• 僱員公積金
• 索斯科

Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen, ensuring all pastry and bakery products consistently meet the highest standards of quality, presentation, and taste in line with management expectations. Oversees the daily operations of the pastry section, including production for outlets, staff cafeteria, and banquet/convention functions.

Ensures full compliance with food safety, hygiene, and service standards at all times. Drives innovation and creativity in all pastry offerings, contributing to menu development and seasonal creations that enhance the overall guest experience. Supervises, trains, and develops the pastry team to maintain operational excellence and consistency.

Regularly reviews and updates Standard Operating Procedures (SOPs) to ensure efficiency, consistency, and alignment with best practices.

RESPONSIBILITIES

• Passes on knowledge of cooking to the Commis.
• Checks and improves on food quality and presentation in the section.
• Assists the Sous Chef and Chef De Partie in all matters regarding the section.
• Fully responsible for the food hygiene and cleanliness in the section.
• Maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements
• Responsible for controlling, coordinating and participating in the activity of all Kitchen personnel engaged in cooking and preparing food.
• Ensure that all the food prepared and served is according to the standards set by the Executive Chef. 
• To ensure a high standard of cleanliness throughout the entire kitchen.
• Suggest new ideas for set up and display.
• Ensure that standard recipe is followed and understood.
• Discuss daily activity with other station supervisor whenever necessary. 
• Brief the staff if any policy is changed or discuss the daily operation with the Chef de Partie.
• Perform duty common to all service associates and other duties as may be assigned by management. 

Scope and Objectives 

This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto.

Key Deliverables and Responsibilities

• Ensure correct grooming standards are followed at all times

• Exceed guest satisfaction by knowing preferences and update profiles
• Maintain detailed knowledge of the restaurant menu & daily specials at all times
• To be familiar with the beverage service including glasses used and appropriates garnishes
• Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
• Anticipate and service of guests' requirements at all times
• Following up daily financial targets of area/division
• Use opening and closing checklist to ensure smooth opening and closing of the venue
• Ensure service stations are constantly cleared and re-stocked during service
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Present menus in a proactive manner
• To feel empowered and accountable within the work place
• Keep manager on duty updated of any guest feedback so they can update the Glitch Report
• Maintains the HACCP & FIFO standards as required by the regional governing body
• Follow Hotel Evacuation Policy in case of an Emergency
• Attend all necessary briefings and training sessions as instructed by the Manager
• Handle financial procedures according to guidelines set by the finance department
• Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
• Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
• All issues and negative guest feedbacks needs to be properly reported on glitch system
• Follow care program at all times, and report issues through the system to maintenance