Key Responsibilities:Oversee daily restaurant operations and ensure smooth service flow.Manage staff scheduling, training, and performance.Maintain high standards of food quality, hygiene, cleanliness, and customer service.Mo...
Key Responsibilities:
- Oversee daily restaurant operations and ensure smooth service flow.
- Manage staff scheduling, training, and performance.
- Maintain high standards of food quality, hygiene, cleanliness, and customer service.
- Monitor inventory, stock ordering, and cost control.
- Handle customer feedback and resolve operational issues professionally.
- Work closely with the kitchen and service team to improve efficiency and guest satisfaction.
- Ensure compliance with company policies and food safety regulations.
- Prepare operational reports and support business growth initiatives.
Job Requirements:
- Minimum 3–5 years of experience in F&B or restaurant management.
- Strong leadership and team management skills.
- Good communication and problem-solving abilities.
- Experience in vegetarian restaurant operations will be an added advantage.
- Candidate with strong experience in Indian cuisine and restaurant operations ( Tamil speaking candidates are encouraged to apply )
- Able to work on weekends and public holidays when required.
- Proficient in English and Bahasa Malaysia; additional languages will be an advantage.
Perks & Benefits
- EPF & SOCSO
- Annual Leave & Medical Leave
- Staff Meal / Accommodation (if applicable)
- Career Advancement Opportunities
- Training & Development Support
From the heart of Seberang Jaya, The Light Hotel Penang connects you to the best of both worlds—mainland charm and island allure. Explore nearby attractions like Sunway Carnival Mall, Laguna Water Park, and Penang Bird Park. Just a short drive away, cross over to the island to uncover George Town’s heritage trails, the beaches of Batu Ferringhi, and the scenic heights of Penang Hill. Adventure, culture, and relaxation—all within easy reach.