Total 112 F&B / Tourism / Hospitality job vacancies in Johor Bahru

The Olive Tree Group is actively hiring passionate and service-oriented individuals to join our family! If you enjoy interacting with people and creating memorable dining experiences, we would love to hear from you.

Responsibilities:

• Greet and welcome guests with a friendly and positive attitude, ensuring they feel valued and comfortable.
• Manage reservations and assist with efficient table allocation.
• Escort guests to their tables and present menus.
• Provide information on menu items, daily specials, promotions, and beverages.
• Answer guest inquiries and make recommendations regarding food and drinks.
• Deliver food and beverages promptly while ensuring quality standards are maintained.
• Provide excellent customer service and attend to guests' needs throughout their dining experience.
• Cooperate with the service team to ensure smooth and efficient restaurant operations.
• Assist in maintaining cleanliness and organization of the dining area and hostess station.
• Handle guest concerns professionally and escalate issues when necessary.
• Follow company policies and procedures, including cash handling where applicable.
• Report to work on time and in proper uniform.

Requirements:

• Friendly, positive, and customer-focused personality.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain composed in a fast-paced environment.
• Presentable appearance and professional demeanor.
• Strong teamwork and problem-solving skills.
• Previous experience in hospitality, food & beverage, customer service, or a similar role is an advantage, but not required.
• Willingness to work shifts, weekends, and public holidays.

Perks & Benefits

• Employee equity
• Medical insurance

這是一個加入食品飲料行業市場領導者的絕佳機會。我們將為合適的候選人提供與經驗和資歷相符的優厚薪資待遇。

有意者請提交簡歷，簡歷中需包含詳細的學歷、工作經歷、目前薪資及期望薪資、近期照片和手機號碼。

職位描述

• 監督所有與品質保證相關的活動，以確保公司營運符合 ISO 和 HALAL 標準。
• 協助上級處理品質保證和品質控制部門的各項職能和活動。
• 確保產品質量，分析並提供品質改進方案，以及檢驗計畫和品質審核。
• 根據品質保證政策和程序進行內部審核，以最終確定審核結果，確保符合相關要求。
• 對任何不合格產品進行調查，並採取必要的糾正措施，以確保符合品質保證要求。
• 進行測試、評估、驗證和報告撰寫。
• 負責管理整個廠區的衛生工作。
• 準備品質體系文件。
• 協助品質保證主管/經理調查客戶投訴。

要求

• 應徵者必須至少擁有食品科學、食品技術或相關專業的文憑/學位。
• 具有至少2年相關領域工作經驗者優先考慮。

福利待遇

• 醫療的
• 僱員公積金
• 索斯科

This is fantastic opportunity to join a growing company and become an integral part of a dynamic accounting team. An attractive remuneration package to commensurate with experience and qualification will be offered to the successful candidate.

Interested candidates are invited to submit their resume enclosing full details of academic qualification, working experience, current and expected salary, recent photo, hp no, availability date

Responsibilities:

• Handle day to day Accounts function processing (full set accounting experience required) at Company level;
• Collating, preparing, analyze and interpreting reports, respond to financial queries, financial budget, variance analysis and Financial Statement to top management including details Stock analysis, Sales target performance etc reports required at ad hoc basis.
• Prepare and managing budget, cash flow and trade line of the companies.
• Review and implement internal control and data flow system to enhance the efficiency of subsidiaries operation.
• Supervising accounts’ staff and understanding processes to improve efficiency on work flow and suggest continuous improvement,
• Reviewing Transfer pricing documents / reports.
• Submission of statutory reports to all relevant stake holders 
• Undertake ad-hoc assignment from time to time.

Requirements: 

• At least a Diploma / Degree in Accountancy, Finance, or professional accounting qualifications or equivalent. 
• Minimum 2-3 years of relevant working experience in accounting or proven work experience as an independent accounts executive or similar role.
• Experience in using accounting software & Microsoft office.
• Ability to work under pressure with excellent time management skills. 
• Strong interpersonal skills with the ability to work with all levels of employees.
• Immediate availability to start work will be an advantage.

Perks & Benefits

• Medical
• EPF
• Sosco

Ini merupakan peluang terbaik untuk menyertai syarikat yang sedang berkembang dan menjadi sebahagian daripada pasukan perakaunan yang dinamik. Pakej imbuhan yang menarik yang sepadan dengan pengalaman dan kelayakan akan ditawarkan kepada calon yang berjaya.

Calon yang berminat dipelawa untuk menghantar resume mereka dengan menyertakan butiran penuh kelayakan akademik, pengalaman kerja, gaji semasa dan gaji yang dijangkakan, gambar terkini, no hp, tarikh kekosongan.

Tanggungjawab:

• Mengendalikan pemprosesan fungsi Akaun harian (pengalaman perakaunan lengkap diperlukan) di peringkat Syarikat;
• Menyusun, menyediakan, menganalisis dan mentafsir laporan, menjawab pertanyaan kewangan, bajet kewangan, analisis varians dan Penyata Kewangan kepada pengurusan atasan termasuk butiran Analisis saham, prestasi sasaran jualan dan sebagainya. Laporan diperlukan secara ad hoc.
• Menyediakan dan mengurus bajet, aliran tunai dan aliran perdagangan syarikat.
• Menyemak dan melaksanakan kawalan dalaman dan sistem aliran data untuk meningkatkan kecekapan operasi anak syarikat.
• Menyelia kakitangan akaun dan memahami proses untuk meningkatkan kecekapan aliran kerja dan mencadangkan penambahbaikan berterusan,
• Menyemak dokumen/laporan penetapan harga pindahan.
• Penyerahan laporan berkanun kepada semua pemegang kepentingan yang berkaitan
• Menjalankan tugasan ad-hoc dari semasa ke semasa.

Keperluan:

• Sekurang-kurangnya Diploma/Ijazah dalam bidang Perakaunan, Kewangan, atau kelayakan perakaunan profesional atau yang setaraf.
• Minimum 2-3 tahun pengalaman kerja yang berkaitan dalam perakaunan atau pengalaman kerja yang terbukti sebagai eksekutif akaun bebas atau peranan yang serupa.
• Pengalaman menggunakan perisian perakaunan & Microsoft Office.
• Mampu bekerja di bawah tekanan dengan kemahiran pengurusan masa yang cemerlang.
• Kemahiran interpersonal yang kukuh dengan keupayaan untuk bekerjasama dengan semua peringkat pekerja.
• Ketersediaan segera untuk memulakan kerja akan menjadi satu kelebihan.

Faedah & Kebaikan

• Perubatan
• KWSP
• Perkeso

這是一個絕佳的機會，加入一家蓬勃發展的公司，成為充滿活力的會計團隊的重要成員。我們將為合適的候選人提供與經驗和資歷相符的優厚薪資待遇。

有意者請提交簡歷，簡歷中需包含詳細的學歷資訊、工作經歷、目前薪資及期望薪資、近期照片、手機號碼以及可到崗日期。

職責：

• 負責公司日常會計職能處理（需具備全套會計經驗）；
• 收集、準備、分析和解釋報告，回覆財務查詢，編制財務預算、差異分析和財務報表，並向高階主管提交詳細的庫存分析、銷售目標績效等報告，並根據需要隨時提供這些報告。
• 負責編制和管理公司的預算、現金流和貿易項目。
• 審查並實施內部控制和資料流系統，以提高子公司的營運效率。
• 監督財務人員的工作，了解工作流程，以提高工作效率並提出持續改善建議。
• 審核轉讓定價文件/報告。
• 向所有相關利害關係人提交法定報告
• 不時承擔臨時性任務。

要求：

• 至少擁有會計、金融或專業會計資格證書或同等學歷。
• 至少 2-3 年會計相關工作經驗，或有獨立會計主管或類似職位的工作經驗。
• 熟練使用會計軟體和微軟辦公室軟體。
• 具備在壓力下工作的能力和出色的時間管理能力。
• 具備較強的人際溝通能力，能與各層級員工有效溝通。
• 能夠立即開始工作者優先考慮。

福利待遇

• 醫療的
• 僱員公積金
• 索斯科

Ini merupakan peluang yang hebat untuk menyertai peneraju pasaran dalam Industri Makanan & Minuman. Pakej ganjaran yang menarik selaras dengan pengalaman dan kelayakan akan ditawarkan kepada calon yang berjaya.

Calon yang berminat dipelawa untuk menghantar resume mereka dengan menyertakan butiran penuh kelayakan akademik, pengalaman kerja, gaji semasa dan gaji yang dijangkakan, gambar terkini, no hp.

Huraian Pekerjaan

• Memantau semua aktiviti berkaitan Jaminan Kualiti bagi memastikan operasi syarikat mematuhi ISO & HALAL.
• Membantu pihak atasan dalam keseluruhan fungsi dan aktiviti Jabatan QA & QC.
• Memastikan kualiti dalam analisis produk dan menyediakan penyelesaian untuk penambahbaikan kualiti serta perancangan pemeriksaan dan pengauditan kualiti.
• Menjalankan audit dalaman untuk memuktamadkan keputusan penemuan mengikut dasar dan prosedur QA bagi memastikan pematuhan kepada keperluan yang berkaitan.
• Menjalankan siasatan ke atas sebarang produk yang tidak mematuhi piawaian dan melaksanakan tindakan pembetulan yang perlu bagi memastikan pematuhan terhadap keperluan Jaminan Kualiti.
• Menjalankan pengujian, penilaian, pengesahan dan penyediaan laporan.
• Mengurus aktiviti kebersihan di seluruh tapak.
• Menyediakan dokumentasi untuk sistem kualiti.
• Membantu Eksekutif/Pengurus QA menyiasat Aduan Pelanggan.

Keperluan

• Calon mesti mempunyai sekurang-kurangnya Diploma/Ijazah dalam Sains Makanan, Teknologi Makanan atau yang setaraf.
• Sekurang-kurangnya 2 tahun pengalaman bekerja dalam bidang berkaitan akan menjadi kelebihan tambahan.

Faedah & Kebaikan

• Perubatan
• KWSP
• Perkeso

This is a fantastic opportunity to join a market leader in the Food & Beverage Industries. Attractive remuneration package to commensurate with experience and qualifications will be offered to the successful candidate.

Interested candidates are invited to submit their resume enclosing full details of academic qualification, working experience, current and expected salary, recent photo, hp no

Jobs Description

• Monitor all activities related Quality Assurance to ensure the company operations in compliance with ISO & HALAL.
• Assist superior in overall functions and activities of QA & QC Department.
• Ensure quality in products analyzing and provide solutions for quality improvements as well as inspection planning and quality auditing.
• Carry out internal audit to finalize finding result according to QA policy and procedure to ensure compliance to relevant requirement.
• Carry out investigation on any non-conformance product and perform necessary corrective actions to ensure conformance Quality Assurance requirement.
• Conduct testing, evaluating, verifying and report preparation.
• Manage the hygiene activities across the site.
• Prepare documentation for quality system.
• Assist QA Executive / Manager to investigate Customer Complaint.

Requirements

• Candidate must prosess at least Diploma/Degree in Food Science, Food Technology or equivalent.
• At least 2 years working experience on the related field will be added advantage.

Perks & Benefits

• Medical
• EPF
• Sosco

Responsibilities

• Manage full spectrum of HR and administrations functions including Recruitment, Compensations and Benefits, Performance Management, Payroll Processing, implementation of policies, staffs discipline/disputes and other HR related functions.
• Handle submission of CPF contributions and FWL.
• Prepare and submit monthly payroll reports to the Accounts Department.
• Work closely with the hiring managers for the recruitment needs.
• Able to provide HR Advisory on HR Operations and processes.
• Full knowledge in work passes applications, renewal, and cancellations through WPOL and EPOL and MyMOM Portal.
• Assist in managing employee welfare matters.
• Assist to execute overall HR projects, HR policies and processes.
• Perform any other adhoc HR related duties as assigned.

Requirements

• Minimum 2 to 4 years of relevant HR experience with a diploma/ degree in Human Resource Management or equivalent.
• Resourceful and independent individual
• Possess good communication and interpersonal skills
• Ability to multi-task with good time management skills
• Proficient in Microsoft excel, word and IT savvy
• Applicant familiar with Times software will be an added advantages

Role Overview

You will contribute to end-to-end marketing initiatives including brand campaigns, social media, content development,partnerships, PR/KOL management, and advertising. The role requires strongorganisation, good creative judgment, and the ability to collaborate across teams.

Key Responsibilities

Brand and Content

● Support brand development across all touchpoints.

● Manage social media planning, content coordination, and community engagement.

● Execute simple paid social activities on Meta (boosting, basic campaign setup) based on provided strategy.

● Assist in content creation including copywriting, briefing designers, and overseeing production.

● Contribute to merchandise concepts and brand-led creative assets.

PR, KOL, and Partnerships

● Assist with PR coordination, media engagement, and agency communication.

● Manage influencer/KOL outreach and content deliverables.

● Support the identification and coordination of brand partnerships.

Campaigns and Projects

● Assist in planning and executing integrated marketing campaigns such as menu launches, seasonal activations,collaborations, and in-store events.

● Coordinate campaign briefs, timelines, and approvals with internal teams and agencies.

● Ensure brand consistency across all campaign materials.

Analytics & Reporting

● Compile marketing data to evaluate campaign results and customer engagement.

● Prepare weekly or monthly reports for internal review.

● Use insights to support optimisation of future initiatives.

Requirements:

● 2–4 years of marketing experience in consumer brands, lifestyle, retail, hospitality, or F&B.

● Strong understanding of brand and social media.

● Good copywriting and content planning skills.

● Organised, detail-oriented, and able to manage multiple projects.

● Comfortable with campaign planning and working with agencies.

● Basic understanding of analytics and performance marketing.

● Thrives in a fast-paced, hands-on environment.

● Proactive, resourceful, and able to work independently when needed.

Main responsibilities:

• Meet potential clients with Business Development Managers to enquire and understand clients’ needs
• Work closely with project and operation teams and sub-contractors to ensure timely delivery of the project and excellent quality of work done
• Be the point of contact between the company and clients, obtain client’s feedback and resolve project related issues such as payments, etc.
• Arrange submission of plans to relevant authorities for approval and arrange inspections of building work
• Co-ordinate layout plan, M&E plan and visuals, prepare project schedule and quotations to clients and submit tenders for the project to clients
• Provide technical advice to ensure M&E installation comply with construction drawing and relevant authorities’ requirement and check on cost estimation.
• Assist to monitor on M&E installation services such as ACMV, AVS system, Electrical, Plumbing and installation progress.
• Attend M&E coordination meeting for safety & finishing work

Requirements

• Min 5 years’ experience in corporate office interior design & build project management. M&E knowledge and experience are a must. Applicants with PMP Certification have an added advantage.
• Recognized qualification in Interior Design, Architecture, Mechanical/Electrical Engineering or equivalent
• Able to interpret architectural plans and familiar with building and safety regulations
• Experience in leading and managing multiple projects within tight timelines
• Excellent project, presentation, leadership and people management skills
• Highly self-motivated, positive working attitude with a high level of professionalism and integrity
• Good communication and interpersonal skills

Job Description & Requirements

Chef Responsibilities:

• Must have experiences with Chinese Cuisine.
• Ensuring that all food is of excellent quality and served in a timely manner.
• Flexible adaptability to all roles including dishwashing, disposal of trash etc
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Willing to work in weekends and public holidays
• Willing to work long hours

Chef Requirements:

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

About the Role

Join the region’s leading authority onthe F&B industry. We are looking for a Senior Writer to producehigh-quality, insightful content for a knowledgeable B2B readership. You willbe responsible for translating complex concepts into clear, engaging editorialfor our print magazine and digital platforms, from food science andnutrition to processing technology and global regulatory trends.

Key Responsibilities

• Technical Editorial: Research and write accurate articles for print and digital formats, focusing on food safety, ingredient innovation, and packaging materials.
• Industry Engagement: Conduct interviews with industry thought leaders, pioneers, and suppliers to bring fresh perspectives to our audience.
• Magazine Production: Collaborate with editors and designers to ensure high-quality content for the monthly print flatplan.
• Trend Monitoring: Stay informed on industry developments, such as plant-based innovation and halal-ready deadlines, to inspire fresh editorial ideas.
• Digital Presence: Contribute to the website, newsletters, and social media to grow our digital readership.

Qualifications

• At least 3 years of experience as a writer, preferably in trade, technical, or specialised publications.
• Direct experience or knowledge of magazine publication processes is a significant plus.
• Strong interest in food science, nutrition, or processing technology.
• Exceptional research and storytelling skills, with the ability to manage multiple deadlines.
• Experience with digital media platforms — web, social media, and digital publications — is highly preferred.
• Ability to manage multiple assignments and meet tight deadlines.

What We Offer

• A role at the heart of a respected regional trade publication with a loyal industry readership.
• Opportunity to engage with industry leaders, innovators, and experts across Asia Pacific.
• Competitive salary and benefits package.

Interested candidates are invited to submit their resume to timothyleong@epl.com.sg. Please include the following:

• Current and expected salary
• Reason(s) for leaving current role
• Availability to commence work

We are seeking a dynamic and results-driven Assistant Director of Catering to support the overall catering sales strategy and drive revenue growth for the hotel. The ideal candidate will be responsible for developing and securing corporate, MICE, wedding, and social event business while assisting in leading the catering sales team to achieve departmental objectives. This role requires strong sales acumen, leadership capabilities, and excellent client relationship management skills.

Key Responsibilities

Sales & Revenue Generation

• Drive catering sales revenue through proactive solicitation of corporate, MICE, wedding, and social event business.
• Identify and develop new business opportunities to achieve departmental revenue targets.
• Conduct sales calls, client meetings, presentations, and hotel site inspections.
• Build and maintain strong relationships with existing and prospective clients, event planners, and corporate partners.
• Negotiate contracts and close business opportunities effectively.
• Collaborate closely with Banquet Operations and other departments to ensure seamless event execution and guest satisfaction.
• Monitor market trends and competitor activities to identify business opportunities and maintain competitiveness.

Leadership & Team Management

• Support the Director of Sales in managing the daily operations of the catering sales department.
• Lead, coach, and motivate the catering sales team to achieve KPIs and revenue goals.
• Provide guidance and support to team members in handling client enquiries, negotiations, and event coordination.
• Foster a positive and high-performing team environment.

Administrative & Reporting

• Prepare sales forecasts, monthly reports, and revenue analysis.
• Maintain accurate account and booking records in Delphi, Opera, or relevant sales systems.
• Assist in annual budgeting, forecasting, and strategic sales planning.
• Ensure all contracts, proposals, and event documentation are properly managed and updated.

Requirements

• Minimum 4 years of relevant hotel catering or event sales experience in Singapore.
• Prior supervisory or managerial experience preferred.
• Strong knowledge of MICE, weddings, and banquet operations.
• Proven track record in achieving sales targets and managing key accounts.
• Excellent communication, negotiation, and interpersonal skills.
• Strong organizational and problem-solving abilities.
• Proficient in Microsoft Office and hotel sales systems such as Delphi and Opera.
• Ability to work flexible hours, including weekends and public holidays when required.

Job Description:

· Prepare and cook food

· Evaluate food products to ensure that quality standards are consistently attained

· Ensure good kitchen hygiene and housekeeping duties

· Maintain regular cleaning for all kitchen areas and equipment

· Implementing hygiene policies and examining equipment for cleanliness.

· Designing new recipes, planning menus, and selecting plate presentations.

· Reviewing staffing levels to meet service, operational, and financial objectives.

· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Setting and monitoring performance standards for staff.

· Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Requirements:

· 5-10 years of experience in F&B industry.

· Advanced knowledge of food professional principles and practices.

· Proficient knowledge of human resources management.

· Excellent communication skills.

· Ability to meet deadlines.

· Available to work on-call, shifts, after hours, over weekends, and on public holidays.

BASIC FUNCTION

• Supporting management team in delivering successful operations, achieving the hotel objectives and improving revenue profitability.
• Supervise duties for all Front Office associates.
• Ensure all associates provide excellent customer service at all times, and to make sure that customers are satisfied with the products or services the organization offers, and to deal with customer feedbacks.
• Accountable full responsibility for the entire hotel operations including Rooms, F&B and Security management in the absence of the General Manager and all other Senior Managers of the hotel.

DUTIES & RESPONSIBILITIES

Daily

• Responsible for all activities of the Front Office as well as other hotel activities relating to the effective and efficient operations and day-to-day running of the hotel.
• Familiarize with all room situations of the hotel and competitors, all room types and rates, promotions and new package plans.
• Awareness and monitoring closely of room situation, expected occupancy, VIP arrivals, forecast, promotions, banquet and conference events.
• Ensures accurate room assignment for VIP arrivals and/or any special arrangements.
• Conduct room inspections for VIP arrivals. Look out for defects and makes necessary reports to the respective departments.
• Checks on the event board for the day to ensure all signage of events are correctly displayed.
• Ensures proper log of all incidents pertaining to the hotel on daily basis for Management reporting with appropriate details and take necessary actions to avoid future recurrence.
• Assisting associates at the Front Desk/Bell Counter or any other areas/sections of the hotel whenever required.
• Check and supervise all Front Office associates on tasks that have been assigned to them and accord guidance whenever required.
• Authorize the acceptance of cheques, cash advance, rebates and refunds on the basis of procedures established.
• Check on housekeeping discrepancies (skip/sleep) reports and physically inspect or verify the discrepant status and execute necessary actions or follow-up.
• Co-ordinate closely with Security associates in the investigation of any irregular activities during the period of duty.
• Must possess confident caliber to handle emergencies and crisis situation.
• Withhold confidential information from the press or public with an aim to preserve and protect the Hotel’s image and reputation after any occurrence of crisis. Ensures all questions from the press are politely and tactfully directed to the Marcom Manager.
• Maintain and ensures cleanliness and orderliness at the Front Desk and all areas of the lobby and public areas. Initiates corrective actions deemed necessary.
• Attends to all guests’ inquiries, feedback and compliments and attend to guests’ need promptly, efficiently and in a professional manner.
• Review Front Office policies and procedures and emergency action plans with the Assistant Front Office Manager/Senior Duty Managers to ensure contents are kept current and up to date.
• Handing over swiftly any outstanding items and issues encountered or anticipated to the next Duty Manager by clearly documenting them in the Duty Manager’s Logbook when necessary.
• Conduct daily briefing and brainstorm to all associates.
• Perform other duties that assigned by the Management.
• Weekly - Assign and approve duty roster for all Front Office associates.
• Monthly - Attend monthly Front Office meeting and provide solution and open discussion during day-to-day operation.
• Yearly - Ensure Hotel Vision, Mission and Core Value are met and executed accordingly. Guide associates who in doubt.

Job Requirements:

• Diploma or Degree in Hospitality, Hotel Management, or related field

• Minimum of 2–3 years of Front Office experience; candidates with experience as a Senior Front Office Executive ready to take on Duty Manager responsibilities are encouraged to apply

Skills & Competencies:

• Strong leadership and supervisory skills; able to guide and motivate Front Office associates

• Excellent customer service orientation, with the ability to handle guest complaints and feedback professionally

• Strong operational knowledge of hotel functions including Rooms, F&B, Security, and overall hotel operations

• Ability to manage multiple tasks and responsibilities efficiently in a fast-paced environment

• Good problem-solving, decision-making, and crisis management skills

• Attention to detail and ability to maintain high standards of cleanliness, orderliness, and operational efficiency

• Effective communication and interpersonal skills to liaise with team members, guests, and management

• Awareness of occupational health, safety, and emergency procedures

Additional Requirements:

• Confident and composed when handling emergencies or unexpected situations

• Able to work shifts, weekends, and public holidays

• Demonstrates professionalism, integrity, and the ability to maintain confidentiality

• Strong initiative and willingness to take responsibility for hotel operations in the absence of senior management