Total 2 F&B / Tourism / Hospitality job vacancies in Caloundra

Chef | Golden Beach Tavern | Dream big with us!

The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.

We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading!

A day in the life of a Chef:

• Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests
• Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do
• Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard

Oaks Sunshine Coast Oasis Resort are looking for an enthusiastic and service-driven Food & Beverage Team Leader to join our team on a full-time basis.

This is a dual role, where you will be working across both our restaurant and our conference space. This position is to support the smooth operation of our food and beverage outlets while leading a small team to deliver exceptional guest experiences. The successful candidate will oversee daily service, mentor team members, and ensure all service standards are met across breakfast, lunch, and dinner shifts.

Key Responsibilities Include:

• Lead and support the F&B team to ensure professional, efficient, & high-quality service.
• Lead and support the conference & events team to ensure smooth operation and flow of events.
• Assist with taking guest orders accurately and ensuring guest preferences are accommodated.
• Demonstrate menu knowledge and confidently recommend food and beverage options to guests.
• Oversee the serving of food and beverages, maintaining professional standards and guest satisfaction.
• Deliver exceptional customer service and resolve guest concerns promptly.
• Coach and mentor team members, providing guidance, support, and training as required.
• Assist with rostering, shift coordination, and workflow planning to maintain smooth operations.
• Ensure compliance with RSA, hygiene, and workplace health and safety standards.
• Support management with reporting, stock management, and service improvement initiatives.

Shift Details (subject to change):

• Breakfast, lunch, and dinner shifts
• Rotating roster with the flexibility to work weekends to support the functions and events
• Split shifts may be required on some days

Hourly Rates (excluding superannuation):

Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $42.18 per hour