Total 1 job vacancies by Tanglin Club

Job Responsibilities include, but not limited to:

• Prepare daily food products that meet members’ requests.

• Check that all food cooked and served is according to the standards set.

• Prepare daily mise-en-place according to the production plan and Club’s standard recipes.

• Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.

• Aware of the importance of quality of food and make every effort to prepare the best product possible.

• Control cost by minimizing spoilage, waste and exercising portion control.

• Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.

• Ensure after each operation, all food surplus and other items are cleared and stored away properly.

• Give suggestion on new menu preparation, presentation and kitchen service.

• Check the kitchen is always in a safe condition to prevent any unnecessary accident.

• Clean and maintains the highest standards of hygiene throughout food preparation.

• Clean all machines, equipment and utensils and checks they are in working condition at all times.

• Adhere to and ensure MOE hygiene standards are met.

• Report any maintenance and repair services required to superior.

• Check and follow-up repair and maintenance work-orders.

• Maintain a high standard of personal hygiene at all times.

• Actively participate in training activities.

• Assist in any other relevant duties as assigned by your superior.

Join Our Team and Enjoy Fantastic Benefits!