Job Description :
1. Direct prompt customer delivery within the established SOP.
2. Learn and be competent in kitchen staff duties.
3. Maintain critical standard: holding times, service speed and quality.
4. Perform any ad-hoc duties as required by the Chef.
5. Train and work to retain effective team members.
6. Requisitions of operating stock needs.
Job Requirements :
1. Applicant with similar working experience will also be considered
2. Able to do shift work, including weekends and public holidays
3. Need to be hardworking, with good working attitude
