Total 3 job vacancies by Shenfang Catering Pte. Ltd.

Job Description:

We are looking for an experienced and passionate Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, controlling costs, and maintaining high standards of food quality and cleanliness.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth workflow.

• Lead, train, and motivate service and kitchen staff.

• Ensure excellent customer service and handle customer feedback professionally.

• Monitor sales performance, control costs,and manage inventory.

• Ensure compliance with hygiene, safety, and company standards.

• Prepare staff schedules and oversee payroll-related matters.

• Work closely with management to achieve business targets.

Requirements:

• Proven experience as a Restaurant Manager or similar role.

• Strong leadership and team management skills.

• Excellent communication and problem-solving abilities, required to communicate with Chinese speaking clients.
• Knowledge of restaurant operations, cost control, and service standards.
• Ability to work flexible hours, including weekends and public holidays.
• Passion for the food & beverage industry

Job Responsibilities 工作职责：

• Oversee daily kitchen operations and food preparation.
  负责厨房日常运作及菜品制作。
• Plan menus and ensure authenticity and quality of Chinese dishes.
  制定菜单，确保菜品的正宗性与质量。
• Supervise and train kitchen staff.
  管理并培训厨房员工。
• Maintain food safety, hygiene, and sanitation standards.
  确保食品安全、卫生及清洁标准。
• Monitor inventory and control food costs.
  管理库存并控制成本。
• Ensure timely and consistent food service.
  确保出餐及时且稳定。

Job Requirements 任职要求：

• Proven experience as a Chief Cook or similar role.
• 具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
• 熟悉中餐烹饪技术。
• Good leadership and team management skills.
• 具备良好的管理及领导能力。
• Able to work in a fast-paced environment.
• 能适应快节奏工作环境。
• Knowledge of food safety standards.
• 了解食品安全规范。 Salary & Benefits 薪资福利：
• Staff meals provided.
  提供员工餐。
• Career growth opportunities.
  提供发展晋升机会。

JobResponsibilities 工作职责：

• Lead and manage all kitchen operations.
  负责厨房整体运营管理。
• Plan menus and ensure food quality and consistency.
  制定菜单，确保出品质量稳定。
• Supervise, train, and schedule kitchen staff.
  管理、培训并安排厨房员工。
• Monitor inventory and control food costs.
  管理库存并控制食材成本。
• Ensure compliance with food safety and hygiene standards.
  确保符合食品安全与卫生标准。
• Maintain high standards of kitchen cleanliness and efficiency.
  维持厨房高效运作及整洁环境。

JobRequirements 任职要求：

• Proven experience as a Head Chef or similar role.
  具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
  熟悉中餐烹饪技术。
• Leadership and team management skills.
  具备团队管理能力。
• Ability to work in a fast-paced environment.
  能适应快节奏工作环境。
• Knowledge of food safety regulations.
  了解食品安全规范。

Salary& Benefits 薪资福利：

• Competitive salary (based on experience).
  薪资面议（视经验而定）。
• Performance bonus.
  绩效奖金。
• Staff meals provided.
  提供员工餐。
• Career advancement opportunities.
  提供晋升发展机会。