Assemble ready-to-eat snacks (sandwiches, wraps, salads, pastries, toasties) quickly and hygienically using set recipes and presentation standards.
Stock and replenish ingredient and condiment stations; rotate perishable items to minimize waste.
Follow food safety, sanitation, and allergen-handling procedures (cleaning schedules, temperature logs, cross-contamination prevention).
Maintain clean, organized workstations and equipment; perform routine cleaning and closing duties.
Take customer orders, process payments (when required), and handle simple customer questions courteously.
