Job Description & Requirements
Job duties and responsibilities as Cook:
. Maintain cleanliness of work stations
. Submit quality control reports to
Supervisor
· Ensure recipes are updated
. Preparation of day to day operations
. Other ad-hoc duties as assigned
Requirements:
. Candidates must possess at least a
Primary/Secondary School/"O" Level,
Professional Certificate/NITEC, Diploma,
Advanced/Higher/Graduate Diploma in
any fields
. At least 1 year(s) of working experience in
related field
. Candidate with F&B related experience
will be an advantage
· Possess excellent analytical,
organizational and communication skills
. Possess servant leadership and problem
solving skills
. Enthusiasm, resilience and a strong team
player
. Good communication and interpersonal
skills
Staff Benefits:
. 5 day work week
. Daily & Monthly Sales Incentive. Salary
indicated on hiring platform includes total
sales incentive.
. 50% staff discount for dining in the restaurant (after the probationary period)
. Medical Benefits
. Staff Meals on duty
. Transport provided for closing shifts
. Annual, Sick & Hospitalisation Leave
. Off in lieu for working on a Public Holiday
. Long Service Rewards
. Referral Incentive Program
. Fast Career Growth Opportunities
. Fun and exciting working environment
(We believe in productivity at work comes
from making our working environment a
fun one!)
Available Work Locations (All locations
near MRT Station)
. One Fullerton (Raffles Place MRT)
. Orchard Rendezvous Hotel (Orchard MRT)
. Riverside Point (Clarke Quay MRT)
. Woodleigh mall (Woodleigh MRT)
. Seletar Aerospace (28 mins away from
The Seletar Mall)
. Parklane Green (East Coast Park)
