Job Summary
You will prepare ingredients, cut and prepare meat and vegetables, fulfill food orders accurately, maintain kitchen hygiene standards, and assist with taking orders and providing simple customer service.
Responsibilities
- Prepare ingredients daily to support smooth kitchen operations
- Cut and prepare meat and vegetables to meet recipe and quality standards
- Fulfill food orders accurately and timely to ensure customer satisfaction
- Maintain kitchen hygiene by cleaning work areas and following sanitation protocols
- Assist in taking customer orders and provide simple, friendly service
