Total 3 job vacancies by Isha Creations Pte. Ltd.

POSITION: Chef Assistant (North & South Indian Cuisine)

LOCATION: Central area

DEPARTMENT: Food & Beverage

ROLE OVERVIEW:

We are looking for a dependable and hardworking Assistant Chef to support kitchen operations and assist in the preparation and cooking of North and South Indian cuisine. The role requires good hygiene practices, commitment, and flexibility to work rotational shifts, weekends, and public holidays.

KEY RESPONSIBILITIES:

• Prepare food ingredients (cutting, cleaning, marinating, portioning, etc.)
• Assist the Chef in cooking North and South Indian dishes
• Support daily kitchen operations to ensure smooth and timely service
• Maintain excellent personal hygiene at all times
• Ensure cleanliness of kitchen, equipment, and workstations
• Follow recipes, instructions, and food quality standards
• Assist with plating and food presentation when required
• Be punctual and maintain good attendance and time discipline
• Support the team to deliver good food quality and customer satisfaction

REQUIREMENTS:

• Basic experience or knowledge in North and South Indian cuisine
• Able to prep food and assist in cooking
• Possess a valid Food Hygiene Certificate (or willing to obtain one)
• Good understanding of cleanliness and food safety practices
• Committed, responsible, and willing to learn
• Customer-oriented and a good team player
• Able to work rotational shifts, weekends, and public holidays

POSITION: Chef (North & South Indian Cuisine)

LOCATION: Central area

ROLE OVERVIEW:

We are looking for a skilled and committed Chef who is able to prepare both North and South Indian cuisine. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays.

KEYRESPONSIBILITIES:

• Prepare and cook authentic North and South Indian dishes according to recipes and quality standards
• Ensure food is prepared in a timely, consistent, and hygienic manner
• Maintain excellent personal hygiene and comply with food safety standards
• Monitor food quality, portion control, and presentation
• Work closely with the kitchen team to ensure smooth operations
• Maintain cleanliness of kitchen, equipment, and workstations
• Be customer-oriented, responding positively to feedback when required
• Ensure punctuality, good attendance, and reliability at all times

REQUIREMENTS:

• Proven ability to cook both North and South Indian cuisine
• Good attendance and punctuality
• Excellent personal hygiene and understanding of food safety practices
• Committed, responsible, and hardworking attitude
• Customer-focused and team-oriented
• Able to work weekends, public holidays, and rotational shifts
• Physically fit to work in a fast-paced kitchen environment
• Possess a valid Food Hygiene Certificate (or willing to obtain one)

POSITION: Chef Assistant (North & South Indian Cuisine)

LOCATION: Central area

DEPARTMENT: Food & Beverage

ROLE OVERVIEW:

We are looking for a dependable and hardworking Assistant Chef to support kitchen operations and assist in the preparation and cooking of North and South Indian cuisine. The role requires good hygiene practices, commitment, and flexibility to work rotational shifts, weekends, and public holidays.

KEY RESPONSIBILITIES:

• Prepare food ingredients (cutting, cleaning, marinating, portioning, etc.)
• Assist the Chef in cooking North and South Indian dishes
• Support daily kitchen operations to ensure smooth and timely service
• Maintain excellent personal hygiene at all times
• Ensure cleanliness of kitchen, equipment, and workstations
• Follow recipes, instructions, and food quality standards
• Assist with plating and food presentation when required
• Be punctual and maintain good attendance and time discipline
• Support the team to deliver good food quality and customer satisfaction

REQUIREMENTS:

• Basic experience or knowledge in North and South Indian cuisine
• Able to prep food and assist in cooking
• Possess a valid Food Hygiene Certificate (or willing to obtain one)
• Good understanding of cleanliness and food safety practices
• Committed, responsible, and willing to learn
• Customer-oriented and a good team player
• Able to work rotational shifts, weekends, and public holidays