Total 4 job vacancies by Have Fun Bugis Pte. Ltd.

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

1.         Incharge of cooking various fusion cuisines (As per required by outlet)

2.         Support the Unit Manager/Head Chef in all areas of kitchen management.

3.         Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff

4.         Assistin supervising, planning, and organizing food preparation

5.         Ensure standards for food safety, food quality and preparation are strictly adhered toinventory ordering

6.         Set, monitor, and maintain standards of food prepared

7.         Conduct frequent checks in section with regards to food preparation, quality, hygiene, and cleanliness

8.         Any other tasks as and when assigned by Management

1.         Incharge of cooking various fusion cuisines (As per required by outlet)

2.         Supportthe Unit Manager/Head Chef in all areas of kitchen management.

3.         Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff

4.         Assistin supervising, planning, and organizing food preparation

5.         Ensurestandards for food safety, food quality and preparation are strictly adhered toinventory ordering

6.         Set,monitor, and maintain standards of food prepared

7.         Conductfrequent checks in section with regards to food preparation, quality, hygiene,and cleanliness

8.         Anyother tasks as and when assigned by Management

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed