Total 3 job vacancies by 0 Compromise Recruitment Pte. Ltd.

Job Description & Requirements
Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。

Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。

Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。

Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。

Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。

EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R24124237

Job Description & Requirements

Job Description & Requirements
Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。

Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。

Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。

Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。

Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。

EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R24124237

Job Title：Chef

Work Location：Stores across Singapore (assigned according to store needs)

Number of Recruits：Several

Work Pass Type：S Pass (SP for eligible candidates)

Employment Type：Full-time

Job Responsibilities

1. Be responsible for daily dish preparation in the restaurant, strictly follow recipes and standard procedures to ensure stable taste, appearance and quality of dishes;

2. Skillfully complete ingredient preparation work including cleaning, cutting and marinating, control ingredient freshness and reduce ingredient waste;

3. Keep kitchen area clean, disinfect tableware and kitchen utensils, and comply with Singapore food safety and hygiene regulations;

4. Cooperate with kitchen supervisor/store manager to complete daily work, arrange work process reasonably to adapt to peak dining hours;

5. Complete kitchen ingredient inventory and inventory management, assist in ingredient requisition;

6. Abide by all restaurant rules and regulations, obey work arrangements, cooperate with team work and maintain normal kitchen operation.