Total 1,541 Full-time kitchen crew job vacancies in Singapore

Are you passionate about modern, healthy cuisine?
At Green Kitchen, we’re dedicated to creating meals that support long-term wellness without compromising on flavour. If you're eager to learn how to prepare delicious, nourishing food that supports gut health and overall well-being, we’d love to have you on our team.

We're looking for a dynamic and passionate Chef de Partie to join our young and energetic culinary team! This is a fantastic opportunity for someone who wants to grow in the health food space and sharpen their skills in a supportive, fast-paced kitchen.

What You’ll Do:

• Prepare ingredients following food safety and hygiene standards
• Cook meals according to recipes and instructions from the Head Chef
• Maintain cleanliness and organisation in the kitchen
• Support daily kitchen operations and perform ad-hoc duties as needed

What We Offer:

• 5-day work week
• Working hours: day shifts - no splits
• Lunch provided daily
• Supportive team and on-the-job learning
• A mission-driven environment focused on health, wellness, and innovation

If you're excited about healthy cooking, teamwork, and making a positive impact through food, apply now and join the movement!

Working Days: 5 days work (rotate shift, off days: Sunday + 1 weekday)
Working Hours: 10am - 10pm (2 hours break, breakfast & lunch provided)
Working Location: Far East Square (Telok Ayer / Raffles Place)
Basic Salary: $2800 - $3300

Job Description:

• Greet customers and answer questions about the menu
• Assist customers with placing orders through their mobile phones when required
• Process payments and handle cashiering duties
• Serve food and beverages to customers
• Prepare homemade drinks and simple beverage items
• Clean tables, floors, and other areas of the establishment
• Maintain overall cleanliness and organisation of the dining and working areas
• Stock supplies and refill items such as condiments and napkins
• Assist with opening or closing duties as assigned
• Any other ad hoc duties assigned 

Requirements:

• Candidates with F&B working experience preferred

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Working Hours: 11.30am - 2.30pm, 5pm - 12am (6-day work week)
Working Location: Central 
Benefits: Travel Allowance + Medical
Gross Salary: Up to $3400. (Basic up to $3000)

Job Responsibilities

• Assist in food preparation and basic cooking duties
• Maintain cleanliness and hygiene of the kitchen area
• Support chefs during service operations
• Wash, cut, and prepare ingredients as required
• Ensure proper storage of food and kitchen supplies
• Assist with dishwashing and general kitchen duties

Requirements

• Need Food Hygiene Certification.
• Prior kitchen or F&B experience in Western Restaurants  preferred
• Able to work in a fast-paced environment
• Responsible, punctual, and a team player
• Willing to work weekends and public holidays
• Positive attitude and willingness to learn

Talents@Work Pte Ltd (21C0501)
Chin Long (Edan) (R23116697)

Job Summary

Lead and support organizational operations by improving policies, managing budgets, overseeing staffing, and maintaining administrative systems to ensure secure and effective business performance.

Responsibilities

• Guide organizational activities to align with business goals and operational effectiveness
• Identify opportunities to enhance business policies and objectives for continuous improvement
• Ensure company operations comply with security standards and function efficiently
• Prepare and review operational reports to inform management decisions
• Lead and participate in meetings to coordinate cross-functional initiatives
• Assist managers in compiling and analyzing annual budget information and reports
• Maintain and update all policies and procedures manuals to reflect current practices
• Hire and train administrative staff to build a competent support team
• Delegate tasks effectively to administrative assistants to optimize workflow
• Create and organize personnel folders for new hires to ensure accurate record-keeping
• Monitor and project staffing needs to support department growth and resource planning
• Oversee department budget planning and development to manage financial resources
• Manage and maintain all department databases to ensure data accuracy and accessibility
• Perform clerical accounting and general office duties as required to support daily operations
• Develop strong relationships with cross-functional teams and departments to foster collaboration

Marketing Assistant Manager Job Description

Our company is looking to hire a marketing assistant who will be working closely with our marketing team to develop and implement marketing plans and strategies for our brands. As a successful hire, you will be tasked with helping identify marketing trends and opportunities for growth, as well as creating marketing materials such as white papers and case studies. You will be giving presentations about our ongoing campaigns and provide administrative support to our marketing and sales teams.

To be chosen for this role, you must have a bachelor's degree in marketing, business, or a related field. Prior work experience in administration, sales, or marketing is a plus. Effective written and verbal communication skills and a high level of attention to detail are both important keys to success in this role.

Marketing Assistant Manager Responsibilities:

• Collaborating with the marketing manager, internal teams, clients and partners on marketing strategy.

• Helping identify marketing trends and key opportunities for innovation.

• Learning and working with various types of software for digital marketing.

• Working closely with sales and marketing department.

• Creating marketing materials such as white papers, case studies, and presentations.

• Giving presentations.

• Maintaining a marketing database.

• Providing administrative support to the marketing and sales team.

• Preparing, formatting and editing a range of documents.

• Understanding company product and brand.

• General office duties.

• Creating and interpreting a variety of reports.

• Organizing market research.

• Analyzing questionnaires and other forms of feedback.

• Updating social media accounts.

• Perform any other duties assigned by the director.

Marketing Assistant Manager Requirements:

• Bachelor’s degree in marketing, business or related field.

• Administration or sales and marketing assistant experience.

• Effective written and verbal communication skills.

• A high level of attention to detail.

• Ability to work effectively within a team and independently.

• Experience using computers for a variety of tasks.

• Competency in Microsoft applications including Word, Excel, and Outlook.

• Good organization skills.

• Related job and internship experience.

• Digital marketing experience.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Responsibilities

• Develop and implement operational policies and procedures to ensure efficient daily operations
• Manage day-to-day operations, leading the operations team and department to achieve strategic goals
• Ensure organizational processes comply with legal regulations and industry standards
• Uphold and enforce health and safety guidelines across all operational activities
• Monitor employee and team performance by providing coaching, training, and constructive feedback to drive improvement
• Manage budgets, forecast financial needs, and allocate resources effectively to meet organizational objectives
• Collaborate cross-departmentally to align operational activities with company goals
• Cultivate and maintain strong relationships with vendors and suppliers to support business needs
• Negotiate contracts with suppliers and vendors to secure favorable pricing and terms
• Optimize business travel processes by securing corporate rates, automating expense reports, and ensuring compliance
• Implement quality assurance measures for products and services, monitoring production KPIs to maintain standards
• Enhance customer service quality to improve satisfaction and loyalty
• Analyze operational data to identify opportunities for process improvements and cost savings
• Manage supply chain processes including inventory, production, sales, and sourcing to ensure smooth operations
• Optimize workflows and processes to increase efficiency and reduce costs
• Monitor manufacturing processes to ensure production of high-quality products
• Oversee staffing plans, recruitment, and training to build a capable operations team
• Report regularly on operational efficiency and quality standards to senior management
• Foster innovation and productivity by facilitating effective communication across teams
• Stay updated on industry trends and best practices to continuously improve operations
• Integrate new technologies and business processes to enhance operational performance
• Maintain service operations to ensure long-term sustainability
• Develop and lead conflict-resolution programs to manage and resolve workplace conflicts effectively

Company Overview

BOSSES RESTAURANT PTE. LTD. is a dining establishment focused on delivering quality food and service in a clean, welcoming environment.

Job Summary

Provide attentive and friendly service to guests by taking orders, serving food, maintaining cleanliness, and ensuring compliance with health and safety standards.

Responsibilities

• Greet guests warmly to create a welcoming atmosphere
• Respond promptly and clearly to guests' inquiries to enhance their dining experience
• Clean and set up dining tables to prepare for guest seating
• Accurately take food orders and serve meals to guests efficiently
• Maintain cleanliness and organization of work and dining areas to meet hygiene standards
• Follow all health, safety, and hygiene policies to ensure a safe environment
• Perform additional duties as assigned by the supervisor to support restaurant operations

Driver & AV Crew supporting event setups and teardowns, and warehouse operations with opportunities to learn AV skills.

About the Role

We are an Audio Visual (AV) rental and event AV production company supporting corporate events, exhibitions, and productions across Singapore.

Join a growing team supporting corporate events, exhibitions, webcasts, livestreams, and productions across Singapore.

We are looking for a reliable and hands-on Driver & AV Crew to support event deployments, equipment logistics, and warehouse operations.

This role combines driving, warehouse operations, equipment logistics, and event setup and teardown. It is ideal for dependable individuals who enjoy hands-on work and want exposure to event AV operations.

No prior AV experience is required. Successful candidates will receive hands-on training and support.

This is a physically active, fast-paced role combining driving, equipment handling, and event setup and teardown. It is best suited for individuals who are responsible, punctual, and comfortable with hands-on operational work.

Key Responsibilities

Driving & Delivery

• Transport AV equipment safely and punctually to event venues and client sites.

• Load and unload equipment carefully to prevent damage.

• Follow delivery schedules and ensure timely arrival on-site.

• Ensure all equipment is checked before departure and upon return.

• Maintain cleanliness and basic care of company vehicles.

AV Setup & On-Site Support

• Assist with setup, testing, and teardown of AV equipment.

• Set up equipment such as TVs, projectors, speakers, microphones, and lighting.

• Run cables neatly and safely during setups.

• Support basic troubleshooting of audio, display, or connection issues.

• Work closely with technical leads and operations teams to ensure smooth and efficient event execution.

Warehouse & Operations

• Assist with equipment preparation before jobs.

• Check returned items for completeness, damage, or faults.

• Help clean, pack, test, and organise equipment after projects.

• Report missing or faulty items promptly.

Requirements

• Valid Singapore Class 3 driving licence.

• Minimum 2 years of Class 3 driving experience with a proven track record of safe and responsible driving.

• Candidates with a clean driving record will be strongly preferred.

• Confident driving vans for equipment delivery.

• Physically fit and able to carry and move equipment.

• Able to work under time pressure and meet operational timelines.

• Willing to work evenings, weekends, and varying schedules.

• Responsible, punctual, and dependable.

• Comfortable with hands-on technical and operational work.

• Able to follow operational procedures and work carefully during equipment deployments.

Preferred (Not Mandatory)

• Experience in delivery, logistics, warehouse, or event-related roles.

• Basic familiarity with AV equipment, such as projectors, speakers, and microphones.

• Prior experience supporting event setups or equipment handling is advantageous.

Professionalism & Discipline

• Maintain punctuality for reporting, loading, and on-site timings.

• Handle equipment carefully and follow safe lifting practices.

• Drive responsibly and comply with traffic regulations.

• Represent the company professionally when interacting with clients and venue staff.

• Maintain professional conduct and communication when working at client venues and event sites.

Working Environment

• 5.5-day work week.

• Fast-paced event operations environment.

• Regular physical activity and lifting required.

• Event operations may involve early mornings, late nights, tight timelines, and fast-paced deployment environments.

Additional Information

• Position based in Singapore.

• Open to Singapore Citizens and Permanent Residents only.

• Company vehicles are not take-home.

• Training will be provided for candidates with strong work ethic.

Growth & Progression

You will gain hands-on experience in event AV setup and teardown operations, equipment logistics, and warehouse operations.

Strong performers may progressively take on greater responsibilities in event operations, deployment coordination, AV setup support, and equipment management.

Growth is based on performance, reliability, and ability to handle greater responsibility — not tenure.

Are you?

✅ Taking a gap year

✅ Just graduated/ORD

✅ Willing to explore a different role

✅ Looking for a full-time role

We're looking at you!

⭐️ Keen learning attitude

⭐️ Able to work in a team based environment yet self driven

⭐️ Able to cope with fast paced creative minds

Requirements:

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Kitchen Porter to join our team!

Job Responsibilities

• Receive, inspect, and move kitchen supplies and ingredients to designated storage areas in a timely manner
• Conduct quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards
• Properly pack, label, and store ingredients in storerooms, refrigerators, and freezers according to storage guidelines
• Ensure correct stock rotation practices (e.g. FIFO) to minimise wastage and maintain food safety
• Maintain cleanliness and organisation of storage areas, storerooms, and refrigeration units
• Use and store cleaning equipment and chemicals safely in accordance with safety procedures
• Adhere strictly to hygiene, food safety, and workplace safety standards at all times
• Carry out any other duties or tasks assigned by the kitchen management team as required

Job Requirements

• Prior experience in a kitchen is an advantage but not required
• Basic knowledge of hygiene and sanitation standards
• Ability to work well in a team‑oriented environment
• Positive attitude with a willingness to learn
• Reliable, punctual, and responsible work ethic
• Able to follow instructions and safety procedures

We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect.

This role requires someone who is neat, thoughtful, and responsible in food handling and preparation.

Responsibilities:

- Assist in daily food preparation and kitchen operations

- Wash, cut, and prepare vegetables carefully and correctly, Must neat.

- Handle ingredients properly without unnecessary waste

- Follow kitchen standards for cutting, portioning, and presentation

- Keep workstations clean, organised, and hygienic

- Support chefs and kitchen team efficiently

- Cut neatly to uniform size and thickness

Requirements:

- Able to work quickly without compromising quality

- Maintain speed and consistency during food preparation

- Fast, efficient, and detail-oriented in kitchen tasks

- Work at a steady, productive pace under time pressure

- Careful and detail-oriented in food preparation

- Uses common sense and works responsibly

- Able to follow instructions and kitchen standards

- Good attitude, disciplined, and willing to learn

- Does not waste ingredients or work roughly

- Kitchen experience is an advantage