Total 825 Full-time cook job vacancies in Singapore

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.  ​

We appreciate diverse experience, but specifically, we are looking for candidates who have: 

• Experience in a kitchen / cooking role within a busy hospitality environment 
• Certificate in commercial cookery or equivalent experience 
• Good understanding of food safety concerns 
• Excellent interpersonal and communication skills

This will be a full time position, with opens and some closes. We are looking for people that are available between 6am-2pm and 4pm-12am.

What's in it for me?  ​

So much! Check out some of the benefits below:  ​

• Fair pay in line with the Fast-Food Industry Award ​
• Flexible rosters and employment stability ​
• Free and comfortable GYG uniforms and exclusive merch ​
• Heavily discounted GYG meals ​
• Comprehensive training and support to set you up for success ​
• Team building activities and regular crew competitions ​
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​
• Opportunities for advancing your leadership abilities – real pathways into management and beyond​
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family 
• The chance to join our Hola Central team or become a Franchisee!

Click the "I'm Interested" button to express your interest in joining our team! 

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Islandwide

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Description

Salary: Up to $2,500, + $600 (T&Cs apply) + OT

Location: 180 Orchard, Alleybar/Acid Bar

Working Timing: 5 days per week (shift), 12pm to 1030pm

Why Join Us?

At Vanguard, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts.

Job Description:

• Prepare and cook meals according to menu and recipes provided.
• Ensure all food is cooked to the correct temperature and standard.
• Monitor food stock and make orders when necessary.
• Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
• Assist with menu planning and recipe development.
• Follow food safety requirements and kitchen safety procedures.
• Work efficiently to deliver timely and high-quality food service.
• Manage portions and presentation of dishes.

Benefits & Perks:

• Training provided, no prior experience needed.
• Staff meals provided during the shift.
• Performance bonus of up to $600 (details shared upon contact).
• Transport home provided after late night shifts.
• Includes Paid Overtime for shifts beyond standard hours.
• Immediate Hiring- start work right away!

Job Requirement:

• 1 - 2 years of experience preferred.
• No culinary experience required.
• 5 Days Work Week.

If interested, please contact Kate Ang at 87150725 to find out more.
We thank all candidates for your interest in Vanguard Group, and regret that only shortlisted candidates will be notified.

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)
• Working Location: Macpherson
• Working Hours: 6 days
• Salary Package: Up to $2800 + OT + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare and cook dishes following standard recipes and portions.
• Handle daily cutting, portioning, and preparation.
• Ensure food quality, presentation, and consistency.
• Keep the kitchen clean and compliant with food safety rules.
• Monitor inventory and help with stock checks.
• Work with chefs and teammates to keep operations smooth.
• Support new recipe trials/R&D when needed.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• 1–2 years’ experience in a central kitchen, catering, or restaurant.
• Basic cooking and food prep skills.
• Able to work in a fast-paced, high‑pressure environment.
• Must be flexible and able to work during peak times including weekends and public holidays.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #79463 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description & Requirements

Job Description & Requirements

Must be able to prepare high quality traditional and authentic South Indian & Bangladeshi food.

Must be able to produce very high volume amounts of food.

Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook dishes in the traditional way as how it has always been prepared.

You will be in-charge of monitoring and maintaining an exhaustive inventory record and show costings according to company procedures.

In-charge of menu planning and execution.

A deep understanding of authentic South Indian & Bengali food preparation.

Capacity to work under pressure during an extremely busy period.

Must have knowledge and be able to produce very high volumes of food with quick turnarounds.

Min. must have 7-8 years knowledge/experience of South Indian and Bengali food preparation and food menus.

Must be able to work night shift, weekends and public holidays.

Job Description:

Assist the Assistant Sous/Sous chef in day-to-day culinary operations

Responsible for food production in the assigned role

Cook or directly supervises the cooking of items that require skillful preparation

Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times

Implement controls to minimize food waste

Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary

Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion

Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety

To work in close conjunction with the Operations Manager and respective & teams, collecting customer feedback and focus on improvement and development.

Job Requirements:

Can work on Sundays and public holidays

5 Year(s) of relevant experience

Knowledge in various cooking methods, ingredients, equipment and procedures

As a Senior cook you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.

REQUIREMENTS

- Able to make Indian cuisines especially Prata, Naan, Tandoori dishes

- Ready to work any shift.

- Need to work long term.

- Ready to work for public holidays & Sunday.

The Senior Cook must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Senior Cook should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Responsibilities:

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of smoking techniques, meat cuts, and seasoning methods
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Senior Cook for halal catering company supporting Head Chef and Sous Chef to deliver high quality food with consistent taste and presentation while maintaining hygiene standards and efficient inventory management.

Responsibilities

• Support Head Chef and Sous Chef in executing daily kitchen operations to maintain smooth workflow
• Prepare and cook assigned dishes following company standards to ensure quality and consistency
• Maintain consistent food quality, taste, and presentation for all prepared dishes
• Clean and sanitize kitchen work areas to uphold hygiene and safety standards
• Monitor inventory stock levels and promptly report shortages to management
• Store and handle ingredients properly to preserve freshness and prevent contamination

Required competencies and certifications

• Possess Food Safety / Hygiene certification as required for safe food handling
• Minimum 2 years of relevant kitchen experience to perform cooking and kitchen duties effectively

Preferred competencies and qualifications

• Demonstrate good knowledge of cooking techniques and kitchen operations to support food preparation
• Ability to work efficiently in a fast-paced kitchen environment
• Exhibit teamwork and effective communication skills to collaborate with kitchen staff

Other Information

• Interested applicants please email resume to: accounts@ohsfarm.com.sg or call 6448 8878 (HR)

A restaurant cook

prepares ingredients, cooks, and plates food according to recipes and health standards

. They work in fast-paced environments, managing workstations, cleaning, and operating equipment like grills and ovens. Key duties include checking ingredient freshness, ensuring high-quality, consistent food, and collaborating with team members.

Indeed

 +5

Core Responsibilities

• Food Preparation: Chopping, dicing, mincing, and preparing meats, seafood, and vegetables according to instructions.
• Cooking: Utilizing various techniques—baking, grilling, steaming, frying, sautéing—to prepare food.
• Plating: Arranging and garnishing dishes to meet company presentation standards.
• Quality & Safety: Monitoring food quality, maintaining inventory, and strictly adhering to sanitation/hygiene regulations (HACCP).
• Station Management: Setting up, cleaning, and sanitizing workstations. Betterteam +4

Key Skills & Requirements

• Culinary Knowledge: Understanding various cooking methods and techniques.
• Working Under Pressure: Handling high-volume, fast-paced service while staying calm.
• Teamwork & Communication: Collaborating efficiently with other kitchen staff.
• Physical Stamina: Ability to work on feet for long periods and lift, reach, and bend.
• Attention to Detail: Ensuring consistency in taste and presentation.
• Experience: Previous experience in a restaurant setting is often required, with potential culinary training as a plus. 

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.