Yearly Bonus 花红
Annual Leave 年假
Medical & Dental Benefits 医疗和牙科福利
Friendly Working Culture 友好的工作文化
新加坡幼儿园
Sixth Avenue MRT
7am - 4pm

Job Description:

You will help to cook and feed a school full of preschool children. You will cook nutritious food for them according to the menu prepared by the school. You will need to work efficiently and plan your time well so that meals can be delivered on time.

您将帮助为一所幼儿园儿童的学校做饭和提供食物。 您将根据学校准备的菜单为他们烹制营养丰富的食物。 您需要高效工作并规划好时间，以便按时送餐。

Job Responsibilities:

• Prepare meals for the children (Breakfast, Lunch, Refreshments)
• Deliver meals to classrooms
• Ensure Kitchen/Dining area is clean and hygienic
• Sweep and use detergent to scrub the kitchen area and kitchen ware
• Pack and clear away rubbish
• Assist with food replenishment/ stock take
• Replenish drinking water in classrooms
• Simple cleaning is required, when necessary, on Monday - Friday
• 准备餐点 （包括早餐，午餐和茶点）
• 将餐点送到课室
• 保持厨房/用餐区的清洁与卫生，清洗剂折叠面巾，打扫及托刷厨房，打包及清理垃圾（包括用过的餐具）
• 协助食物补给
• 补充教室内的饮用水
• 有必要时需做简单的打扫(44 hours in a week)

Requirements:

• Prior experience in cooking/handling food for a big group of people
• Good time management skills
• Possess basic food hygiene certificate
• Collaborate in a respectful and friendly way to staff and children
• 具有为一大群人烹饪/处理食物的经验
• 良好的时间管理能力
• 拥有基本食品卫生证书
• 以尊重和友好的方式与员工和儿童合作

Interested candidates please kindly send your updated CV to sarah@keytrustrecruitment.sg or whatsapp 8952 8009 to apply!

请把文凭和简历发给 sarah@keytrustrecruitment.sg或者 whatsapp 8952 8009。

Key Trust Recruitment Pte Ltd (25C2803)
Sarah Leong Wei Qi (R23112021)
Facebook Group: SG Preschool/Infant Jobs 婴幼儿工作新加坡
Telegram Handle: Preschool Jobs Singapore

Monthly Salary: UP to $2600 (Negotiable)

Working Address: Multiple Locations

Working Hours: 44 hours a week 

Responsibilities and Duties:

• Handle a wide range of raw fish and other ingredient

• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods

• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage

• Ensure food portions and food presentation meet company standards

• Ensure ingredients and final products are fresh.

• Monitoring supplies and re-ordering stock as needed

• Packing and labelling of sashimi

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Handle and store ingredients and food at the correct temperature in order to avoid spoilage

• Maintain food safety and sanitation standards

• Monitor and train subordinate to obtain good quality skills and performance

• Welcome and bids farewell to customers as part of an open concept restaurant environment

• Other ad-hoc duties assigned by chef

Qualification and Requirements:

• 1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine)

• Willing to learn and can-do attitude
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

We are looking for a Kitchen Cook who is dedicated, dependable, and enjoys working in a collaborative and inclusive kitchen environment. You will be part of a pioneering team operating in a smart kitchen to ensure consistency, safety, and efficiency.

Key Responsibilities

• Prepare, cook, and plate dishes according to recipes and standards
• Assist in food prep, portioning, and maintaining stock levels
• Operate smart kitchen equipment safely and efficiently
• Maintain high standards of hygiene, cleanliness, and food safety (SFA compliance)
• Support inclusive teamwork — working alongside and mentoring colleagues with disabilities
• Assist in menu planning, cost control, and daily operations
• Uphold MYMCA’s values of service, inclusivity, and excellence

Requirements

• Minimum 1 year of cooking experience in a café, restaurant, or catering environment
• Basic knowledge of food hygiene and kitchen operations
• Able to work in a team and follow standard operating procedures
• Positive attitude, patience, and willingness to learn new technologies

Why Join Us?

• Be part of a social enterprise with purpose
• Inclusive, supportive work environment
• Opportunities for training and career growth

Company Overview

SUPER DELUXE KITCHEN PTE. LTD. is a restaurant located in the heart of Little India, specializing in authentic Indian and Bangladesh cuisine.

Job Summary

To cook high-quality traditional authentic Indian and Bangladesh food, with a specialty in Bangladesh dishes.

Responsibilities

• Cook traditional Indian and Bangladesh dishes using authentic methods to ensure high-quality food preparation
• Apply knowledge of herbs and spices properties and usage to enhance flavor and authenticity in dishes
• Prepare all dishes fresh daily and maintain food standards consistently
• Plan and arrange ingredients for next-day preparation and order fulfillment
• Understand and fulfill customer requirements accurately based on orders received
• Introduce new dishes and menus to diversify offerings and attract customers
• Monitor and enforce stock rotation procedures to maintain inventory quality and reduce waste
• Maintain consistent food quality through regular checks and adherence to standards
• Demonstrate a deep understanding of authentic Bangladesh food preparation techniques
• Work effectively under pressure during busy periods to meet demand and maintain service quality

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine

Monitor food production, safety and hygiene practise

Mixing and preparing of South Indian spices for cooking for the next day

Must be willing to work on weekend and public holidays

Willing to start work very early in the morning

Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)

Authentic Chettinad cuisine, varieties of Biryani

Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney

Knowledge of Malaysian Indian cuisine will be an advantage

Knowledge of making sambal for Mee Goreng

Have interpersonal skills and team player

Have min of 5 years relevant working experience

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

A senior cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Dutiesand Responsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

Location: Central 

Working days: 5/6 days rostered shift

Job Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Oversee kitchen operations, including food preparation and plating.
• Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
• Monitor stock levels, perform inventory checks, and place orders when required.
• Ensure all food preparation areas comply with safety and sanitation regulations.

Job Requirements:

• Proven experience as a Chef or Cook in F&B industry.
• Knowledge of food safety and hygiene standards.

By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.

Elitez Pte Ltd | EA Licence: 16C8004| Tiong Hong Wee | Registration No: R23115259

Job Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Able to cook vietnamese cuisine, snackes, spring roll, etc.

Job Requirements:

• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.

You will:

• Ensure smooth day-to-day operations of food stations.
• Ensure that ingredients are prepared in accordance with SOPs.
• Keep a sanitized and orderly environment in the kitchen.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients, training will be provided
• Ensure great presentation of dishes.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders for mise en place.

We’re looking for someone with:

• Experience in maintaining rigorous high quality and safety standards.
• Passionate with various styles and techniques necessary to develop and execute menus.
• Hungry to expand knowledge base and skill set.
• Strong communication skills, both written and verbal.
• Ability to follow all hygiene procedures.
• Ability to work in a team.
• Good communication skills. Training can be taught in English or Mandarin.
• Great physical condition and stamina.

What's in it for you:

• Halal certified working environment
• Work with a fast growing, at the same time, lean and mean team, to make real world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Training, mentorship, buddies, in-house university program to help you grow.
• Other benefits include competitive compensation package, health care and birthday leave

Check us out at www.grain.com.sg

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.