Total 825 Full-time cook job vacancies in Singapore

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for.

Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the healthiest, ethically sourced, sustainable food possible, and we’d like YOU to be part of our growing team of fun loving food enthusiasts as you spread that message and make a difference in the way people eat.

Don’t just work, work at something you love and believe in.

We are looking for skilled and friendly Cook to join our team! This position plays a big role for creating and providing best customer experience and satisfaction.

They shall assist the Executive Chef to manage food preparation, cooking and presentation of all menu dishes and other products made within the kitchen.

Job Description:

• Maintain high standards of hygiene
• Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes
• Ensure all cooking equipment are clean and kept properly
• Assist in inventory control of kitchen supplies and equipment
• Comply with nutrition and sanitation regulations, according to government regulations
• Maintain positive working relationships with the Front-of-House and Retail team members
• Any other duties as assigned

Job Requirements:

• Experienced in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. will be advantageous
• Possess food hygiene and safety certification
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays
• Candidates with minimum 1-year relevant experience may be considered for role of Chef de Partie

Job Summary

You will prepare and serve high-quality food for restaurant service, banquets, and special events while maintaining kitchen sanitation, managing supplies, controlling food costs, and collaborating effectively with team members and management.

Responsibilities

• Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications
• Apply culinary techniques skillfully using solid knowledge of all food products
• Prepare base stocks and soups with consistent quality and understanding
• Restock kitchen supplies and food items regularly to support smooth service operations
• Label and date all products accurately to ensure proper safekeeping and sanitation
• Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards
• Assist chefs in implementing health, safety, and sanitation procedures effectively
• Monitor and reduce food costs and waste through careful management and control
• Rotate food products using the first-in, first-out method to maintain freshness and safety
• Demonstrate solid menu knowledge and ensure attention to detail in plate presentation
• Maintain professionalism in all interactions and tasks within the kitchen and service areas
• Collaborate as a team member by assisting guests and employees with their needs and inquiries
• Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests

• To cut and prepare ingredients.
• To manage and come up with work schedule for fellow colleagues.
• To prepare food according to the most hygiene and stringent methods.
• To check, update and order ingredients necessary for use on a daily basis.
• To be fit and willing to work long working hours including weekends and public holidays.

Job Responsibilities include, but not limited to

1. Perform pre and post kitchen housekeeping chores
2. Prepare and cook the food items as stated on the Captain order
3. Replenish the food supplies in the store accordingly to the daily par stock requirements
4. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
5. Check the bar chillers and fridge and maintain at required temperature at all times
6. Inform the service staff on the daily food items availability
7. Ensure the presentations of the food items are appealing to the members before serving to the table
8. Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
9. Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

Requirements:

• Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Must be able to read/speak/write simple English
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): food and hygience, cooking skill, team player
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• 6 days work per week including weekends and Public Holiday.

Staff transport available transport available at Khatib and Seng Kang.

Responsibilities and Duties:

• Support day-to-day kitchen operations
• Maintain cleanliness of food preparation areas, cooking surfaces, and utensils
• Wash, cut, and prepare ingredients for cooking
• Prepare a variety of dishes, including meat, seafood, and poultry
• Clean and restock workstations and display areas
• Uphold strict food hygiene and safety standards
• Assist the Head Chef and support the kitchen team as required

Requirements:
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Bangladesh cuisines.
• To maintain quality of food
• A deep understanding of authentic Bangladesh food preparation.
• Capacity to work under pressure during the extremely busy period.

Description & Requirements

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in variousutensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Roles & Responsibilities

1.Prepare and cook full course meals.

2.Prepare and cook individual dishes and foods.

3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.

4.Work with minimal supervision.

5.Prepare dishes for customers with food allergies or intolerances.

6.Estimate food requirements and costs.

7.Inspect kitchens and food service areas.

8.Maintain inventory and records of food, supplies and equipment.

9.Work with specialized cooking equipment (Coper Coal Tandoor.)

10.Hands on experience in Copper Charcoal Tandoor

11.Familiar with Fine Dining Tandoori Food Preparation. (Bengali & indian Style)

12.Supervising & Training junior kitchen staffs. Assisting Head Chef in smooth operation of Kitchen, Ordering food ingredients, Market purchase, Menu planning, creation of new dishes & maintain hygienic conditions.

Specialist in bengali sweets

13.Must be able to work on weekends and public holiday

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

Description
Job Responsibility
- Manage and oversee daily kitchen operations.
- Upkeep of the kitchen cleaniness and hygiene standard.
- To perform ad-hoc duties as assigned by Superior.

Working locations at Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah/ Upper Thomson

Note: Please indicate your expected salary in your resume

Job Summary

As a Commis Cook, you will support the kitchen team by preparing dishes to recipe and quality standards while maintaining food safety, hygiene, and efficient kitchen operations.

Responsibilities

• Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
• Assist chefs in preparing, presenting, and storing dishes to maintain freshness and appearance
• Apply food safety, hygiene, and health regulations during all food preparation tasks to ensure compliance
• Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
• Maintain cleanliness and organization of all work areas to uphold hygiene standards
• Communicate clearly with supervisors about operational issues or guest feedback to support continuous improvement
• Participate actively in daily briefings, meetings, and training sessions to stay informed and improve skills
• Follow company policies on health & safety, hygiene, and grooming standards to maintain a safe and professional environment
• Assist with additional kitchen duties or special tasks as assigned to support team needs

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Company Overview

Hua Kee Cantonese Chicken Rice is a growing Singapore-based F&B company serving quality, wholesome, and affordable meals. We value traditional recipes, fresh ingredients, and excellent customer service while fostering a supportive, team-oriented work environment for career growth.

Job Summary

Assist in daily kitchen operations by preparing and cooking food, handling cashiering, maintaining hygiene, and supporting inventory and takeaway order preparation to ensure smooth and efficient service.

Responsibilities

• Cut, chop, and portion cooked chicken according to established standards to ensure consistent quality
• Prepare and cook food by following company recipes and operating standards to maintain taste and safety
• Prepare ingredients including washing, cutting, and basic mise en place to support efficient cooking processes
• Handle counter cashiering and manage cash transactions accurately to support sales operations
• Maintain cleanliness and hygiene of kitchen equipment and work areas to comply with food safety standards
• Assist with food packing and preparation of takeaway orders to ensure timely customer service
• Organize inventory and replenish stock to maintain adequate kitchen supplies
• Adhere strictly to food safety and hygiene standards to ensure compliance and customer safety
• Perform other related duties assigned by supervisors to support kitchen operations

Required competencies and certifications

• SEC / Certification in F&B Management or Diploma in Culinary Arts

Preferred competencies and qualifications

• Passion for F&B, cooking, and customer service
• Open-mindedness to unlearn and relearn processes and skills

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience

• Must be dedicated and committed