Total 2 job vacancies by 01 U-taste Pte. Ltd.

We are a MUIS Halal-certified food and beverage company in Singapore, operating a restaurant focused on quality food, strict Halal compliance, and efficient daily operations. We are looking for a responsible Supervisor to lead and support daily operations.

Job Responsibilities

• Supervise daily stall or restaurant operations to ensure smooth workflow
• Lead and coordinate staff to maintain service efficiency
• Prepare staff duty roster and assign daily tasks
• Handle cashiering and ensure proper daily sales recording
• Monitor food preparation and ensure compliance with Halal and food safety standards
• Resolve customer feedback and operational issues
• Monitor inventory levels and coordinate stock ordering
• Train new staff and guide junior team members
• Ensure cleanliness and proper implementation of standard operating procedures (SOPs)

Job Requirements

• Minimum 3 years of experience in food and beverage operations
• Previous supervisory or team leadership experience preferred
• Able to communicate in English 
• Good leadership and problem-solving skills
• Responsible, organized, and able to multitask
• Willing to work weekends and public holidays

Full Time
Salary:$3200-$4000

Location:Khatib Foodshop(Khatib Mrt Station)

Company Overview

We are a MUIS Halal-certified food and beverage company in Singapore, operating a full-service restaurant with a focus on quality food, strict Halal compliance, and operational excellence. We are seeking an experienced Chief Cook to join our growing team.

Job Summary

Join our team as a Chief Cook to prepare and cook menu items that meet company and Halal standards, maintain kitchen hygiene, manage inventory, and support daily kitchen operations to deliver consistent, high-quality food.

Responsibilities

• Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
• Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
• Maintain cleanliness and hygiene in the kitchen to meet health and safety standards.
• Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
• Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
• Implement and enforce SOPs to maintain operational consistency and efficiency.
• Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.

Required competencies and certifications

• Minimum 2 years of kitchen experience to perform core cooking and kitchen management duties effectively

Preferred competencies and qualifications

• Ability to work independently and handle fast-paced kitchen environments

• Willingness to work weekends and public holidays to meet operational needs.

Salary Range: SGD 3500-5000 (depending on experience)
WorkingHours: 6 days per week
Location: Khatib Foodshop