Responsibilities:
· Develop product in accordance to food regulations, food safety standard and country standard policy
· Participate in related R&D activities to create potentially profitable new products
· Responsible for R&D Projects assigned and managing their progress to meet the targeted deadline
· Formulation of recipes
· Evaluate raw materials
· Conduct shelf life stability study
· Prepare reports and relevant documents as requested and compliance to ISO standard
· Involved in product scale up and assist in product technology transfer
· Assist in Artwork Checking
· Lab maintenance and calibration of equipments
· Provide technical support for product troubleshooting
· Provide technical support to relevant sales, customers and other related departments
Qualifications:
- Diploma / Bachelor in Food Technology or other Applied Science
- Minimum 2 - 3 years of relevant working experience in Food industry, preferably in beverage industry and
involved retort process
- Knowledge in HACCP, GMP, Halal and other food safety regulations will be an added advantage
- Independent and able to work with minimal supervision
- Team player within itiative and good communication skill
- Pro-active in seeking solutions and problem solving skills
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
