Total 33 waitress job vacancies in Others category in Singapore

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum 1 year working experience in Food & Beverages industry
• Fresh Graduates are welcomed to apply too
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

The Role:

To work closely with Wards nurses in providing a high standard of personalised food service to the patients/lodger during Breakfast, Lunch, Dinner & Tea break and also Water Services in accordance with the policies, standards, and guidelines set by Mount Elizabeth Hospital. Also involve in setting up and providing food service for meetings, events and function.

Responsibilities:

• Ensure timely and accurate meal delivery to patients/lodger.
• To provide good F&B service and be attentive to the patient’s needs.
• Ensure confidentiality of patient information.
• Check all pantry equipment and mise-en-place.
• To immediately report any discrepancies or misconduct within or outside the pantry to the Supervisor.
• Carries out mini bar checks, charges and stock replenishment as instructed by the Senior Butler.
• To assist in any other tasks whenever necessary within the FNB Department.
• Ensure pantry is kept clean and hygienic at all times.
• Adhere to all standards as require by hospital,
• To attend scheduled in-service training and education programs organised by the department.
• Any other duties as assigned by department.

Job Summary

The Junior Waiter / Waitress supports the front-of-house team in delivering smooth service, maintaining cleanliness and readiness, and ensuring guests enjoy a pleasant dining experience.

Responsibilities

• Greet and welcome guests politely to create a positive first impression
• Take food and beverage orders accurately to ensure correct service
• Serve food and drinks following restaurant service standards to enhance guest satisfaction
• Clear, reset, and prepare tables efficiently to maintain dining flow
• Maintain cleanliness and readiness of the dining area throughout service
• Support senior service staff during lunch, takeaway, and dinner to ensure smooth operations
• Respond promptly and courteously to customer requests to improve guest experience
• Pack takeaway orders accurately when required to meet customer expectations
• Stock cutlery, plates, condiments, and service stations to ensure availability during service
• Follow instructions from supervisors, captains, or managers to align with operational needs
• Maintain good personal grooming, hygiene, and professional conduct at all times
• Collaborate closely with service and kitchen teams to coordinate efficient service delivery

Required competencies and certifications

• Willingness to learn and follow instructions well to perform assigned tasks effectively
• Ability to work in a fast-paced environment to meet service demands
• Demonstrated teamwork and discipline to support team goals
• Punctuality, hardworking attitude, and responsibility to maintain reliable service

Preferred competencies and qualifications

• Positive attitude and good communication skills to engage with guests and team members
• Ability to stay calm and professional during busy service periods to maintain service quality
• Willingness to grow within the hospitality industry to develop career potential

Job Description

• Greet customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service pecifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

• Provide a positive customer experience with fair, friendly, and courteous service
• Handle phone calls for reservations and enquiries
• Greet and direct guest to designated area
• Record orders, serve food and beverages
• Input orders into point-of-sales system
• Provide basic technical support
• Maintain a safe and clean environment
• Ability to work unsupervised and produce quality work
• Communicate effectively with team members and management
• Ensure a neat and tidy appearance
• All other ad-hoc duties assigned by superior
• Comfortable with handling alcoholic beverages

Responsibilities includes:

Taking drink & food orders and ensure timely serving to customers

Mange phone reservations from customers

Attend to customers' queries and ensure quality guest services

Have knowledge in every dish served so as to provide a recommendation if requested

Gather feedback from customers on drinks/foods for us to improve service

Coordinate with kitchen staff to ensure smooth and efficient operations

Ensure cleanliness and hygiene are kept up to standards

Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

No prior experience required but would be an advantage to have basic knowledge in food preparation

Able to commit shift, weekends and public holidays

Able to communicate in fluent English and Chinese

Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

*Salary commensurate with working experiences*

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.

• Execute table setup, order taking, and food delivery with high accuracy.

• Uphold rigorous hygiene and food safety standards at all times.

• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.

• Monitor the cleanliness and sanitisation

• Ensure all dishes served align perfectly with order specifications.

• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.

• Excellent communication and interpersonal skills.

• Proven ability to work collaboratively within a service team.

• Strong focus on customer satisfaction and service excellence.

• Detail-oriented and able to multitask effectively.

• Capable of working efficiently under pressure during peak hours.

• Willingness to work weekends and public holidays.

**Position: Waiter/Waitress (Night Shift)**

**Location: [Boat Quay]**

44hrs a week

**Responsibilities:**

- Greet customers, take orders, and serve food/drinks efficiently

- Handle cash transactions and operate POS system accurately

- Maintain cleanliness and organization of the dining area

- Work independently with minimal supervision during night shifts

- Provide excellent customer service to ensure a positive experience

**Requirements:**

- Prior experience in F&B service or cashier roles preferred

- Able to work night and weekends

- Comfortable working alone and handling multiple tasks

- Strong communication and interpersonal skills

**Compensation:**

- Base salary + attractive commission structure

- Additional bonuses/benefits (+++) based on performance

**How to Apply:**

Submit your resume/CV to [Amirite.sg@gmail.com].

Waiter/ Waitress Job

Full Time or Part Time available

SGD 2300 - SGD 3300

Job Highlights

• 6 days work (60 hours)
• Good working environment
• Good career progression

Job Description

Duties

• Responsible for serving beverages to guests
• Order taking
• Check crockery and glassware to ensure that they are clean at all times.
• Greet guests courteously with a friendly smile
• Set up table, clean the chairs and place them properly at the table.
• To perform other duties as assigned.

Requirements

• Enjoy working in F&B and able to work shifts
• Service-oriented personality
• Only Singaporeans or PR may apply (no quota)

We are looking for enthusiastic and dedicated individuals to join our team as Service Crew for our client who has good restaurant business

**Key Responsibilities:**

- Assist in food preparation and serving

- Provide friendly and efficient customer service

- Handle cash transactions accurately

- Maintain cleanliness and hygiene standards

- Work collaboratively with team members to achieve common goals

**Skills Required:**

- Strong teamwork skills

- Excellent customer service skills

- Ability to solve problems quickly and effectively

- Clear and effective communication skills

- Proficient in cash handling

- Knowledge of food safety and handling practices

- quality service mindset

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: CO location

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

Customer Service

• Greet and welcome guests promptly upon arrival; escort them to their seats courteously
• Provide a courteous, professional, and attentive dining experience to all customers
• Take accurate food and beverage orders and serve them efficiently
• Monitor food and beverage quality before serving to ensure it meets standards
• Stay updated on menu changes or service expectations

Dining Area Management

• Ensure the designated service area runs smoothly throughout the shift
• Replenish cutlery, napkins, and other tableware as needed during service
• Confirm that each table has proper settings and required condiments before customer seating
• Reset and clean tables after use, including clearing soiled dishes and sanitizing surfaces

Standards & Procedures

• Adhere strictly to the company’s Standard Operating Procedures (SOPs) for service, hygiene, and safety
• Proactively suggest process or service improvements to supervisors
• Maintain professional grooming, cleanliness, and a high level of personal hygiene
• Uphold consistent, best-in-class service and hygiene standards at all times

Additional Responsibilities

• Perform any other related tasks, duties, or assignments as directed by the supervisor or management

HIRING: FULL-TIME WAITER/WAITRESS TERRA GROUP