Total 9 F&B / Tourism / Hospitality job vacancies in Phu Quoc

We're looking for an experienced and detail-oriented Sous Chef – Cold kitchen – Mediterranean Open Buffet to join our culinary team in Phu Quoc, Vietnam. In this leadership role, you will oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment. You will work closely with our Head Chef and kitchen team to deliver outstanding breakfast experiences to our guests while maintaining the highest standards of food safety and presentation.

• Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods
• Prepare and execute breakfast menu items with precision, maintaining consistent quality and presentation standards
• Develop and refine breakfast menus, incorporating seasonal ingredients and guest preferences
• Manage kitchen inventory, monitor food costs, and minimize waste while maintaining profitability
• Train, mentor, and evaluate kitchen staff, fostering a collaborative and professional work environment
• Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
• Coordinate with front-of-house staff and management to address guest requests and special dietary needs
• Maintain and organize kitchen equipment, tools, and workstations for optimal efficiency
• Monitor food quality during service and make real-time adjustments to meet standards
• Assist in scheduling and managing kitchen staff to meet operational demands
• Document and report on kitchen performance metrics and areas for improvement

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.

• Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing your assigned kitchen section
• Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours
• Train and mentor junior kitchen staff in cooking techniques and recipes
• Manage inventory and stock levels for your assigned section
• Assist in food cost control and minimising waste
• Ensure compliance with all relevant health and safety regulations
• Adapt to the unique challenges and opportunities of working in a tropical island resort environment

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment.

• Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredients
• Oversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precision
• Maintain strict adherence to food safety, sanitation, and hygiene standards at all times
• Develop and innovate pide recipes and menu items while respecting traditional Turkish culinary methods
• Train, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectations
• Manage inventory, ordering, and stock rotation for the pide station
• Monitor portion control and food costs to maintain profitability without compromising quality
• Collaborate with the head chef and other kitchen staff to ensure seamless service during all shifts
• Maintain organized and efficient station setup, including proper equipment maintenance and cleanliness
• Conduct quality checks on all dishes before service to ensure consistency and presentation standards
• Work effectively under pressure during peak service times while maintaining composure and attention to detail

We are seeking a skilled and passionate Chef de Partie (Pizza Specialty) to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating. You will be responsible for maintaining the highest standards of quality, consistency, and food safety while working collaboratively with our kitchen team to deliver exceptional dining experiences to our guests.

• Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
• Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
• Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
• Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
• Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
• Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
• Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
• Assist in menu development and testing of new pizza recipes and specialty items
• Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
• Manage inventory for the pizza station, including ordering supplies and minimizing food waste
• Communicate effectively with the head chef and kitchen leadership regarding station needs and performance

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment.

• Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredients
• Oversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precision
• Maintain strict adherence to food safety, sanitation, and hygiene standards at all times
• Develop and innovate pide recipes and menu items while respecting traditional Turkish culinary methods
• Train, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectations
• Manage inventory, ordering, and stock rotation for the pide station
• Monitor portion control and food costs to maintain profitability without compromising quality
• Collaborate with the head chef and other kitchen staff to ensure seamless service during all shifts
• Maintain organized and efficient station setup, including proper equipment maintenance and cleanliness
• Conduct quality checks on all dishes before service to ensure consistency and presentation standards
• Work effectively under pressure during peak service times while maintaining composure and attention to detail

We're looking for an experienced and detail-oriented Sous Chef - Breakfast to join our culinary team in Phu Quoc, Vietnam. In this leadership role, you will oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment. You will work closely with our Head Chef and kitchen team to deliver outstanding breakfast experiences to our guests while maintaining the highest standards of food safety and presentation.

• Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods
• Prepare and execute breakfast menu items with precision, maintaining consistent quality and presentation standards
• Develop and refine breakfast menus, incorporating seasonal ingredients and guest preferences
• Manage kitchen inventory, monitor food costs, and minimize waste while maintaining profitability
• Train, mentor, and evaluate kitchen staff, fostering a collaborative and professional work environment
• Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
• Coordinate with front-of-house staff and management to address guest requests and special dietary needs
• Maintain and organize kitchen equipment, tools, and workstations for optimal efficiency
• Monitor food quality during service and make real-time adjustments to meet standards
• Assist in scheduling and managing kitchen staff to meet operational demands
• Document and report on kitchen performance metrics and areas for improvement

We are seeking an experienced and detail-oriented Sous Chef with a pizza specialty to join our culinary team in Phu Quoc, Vietnam. In this leadership position, you will work closely with our Head Chef to oversee kitchen operations, maintain exceptional food quality standards, and mentor kitchen staff. Your expertise in pizza preparation and culinary innovation will be instrumental in delivering outstanding dining experiences to our guests while ensuring efficient and organized kitchen management.

• Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes
• Supervise, train, and mentor kitchen staff members, providing constructive feedback and fostering a collaborative work environment
• Develop and refine pizza recipes and techniques, incorporating both traditional Italian methods and contemporary culinary innovations
• Maintain strict adherence to food safety, sanitation, and hygiene standards in compliance with local regulations
• Monitor inventory levels, manage food costs, and optimize ingredient sourcing to maximize efficiency and profitability
• Prepare and plate dishes to exacting standards, conducting quality control checks before service
• Manage kitchen equipment maintenance and troubleshoot operational issues to minimize downtime
• Collaborate with the Head Chef on menu planning, seasonal specials, and culinary strategy
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Maintain detailed records of food preparation, inventory, and kitchen performance metrics

We're looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency. You will work collaboratively with our kitchen leadership to deliver exceptional culinary experiences while maintaining strict food safety protocols and cost management objectives.

• Execute precise meat cutting, fabrication, and portioning techniques according to established culinary standards and menu specifications
• Maintain comprehensive knowledge of meat quality, grading systems, and sourcing practices to ensure optimal ingredient selection
• Manage inventory of meat products, including receiving, storage, and rotation procedures in compliance with food safety regulations
• Supervise and train junior butchery staff, providing guidance on proper techniques, safety protocols, and performance expectations
• Maintain and sharpen all butchery equipment and tools, ensuring they meet safety and operational standards
• Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements
• Monitor and control food costs through efficient utilization of meat products and waste minimization strategies
• Ensure all work areas maintain the highest standards of cleanliness and organization
• Conduct regular quality checks on meat products and communicate any concerns to management
• Maintain detailed records of inventory, usage, and supplier information

We're looking for an experienced Turkish Baklava Specialty Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will be the creative force behind our authentic Turkish baklava offerings, bringing traditional techniques and innovative flair to our pastry program. You will oversee the preparation, presentation, and quality of all baklava products while maintaining the highest standards of culinary excellence and food safety. This position offers the opportunity to showcase your expertise in Turkish pastry arts while contributing to a dynamic kitchen environment in a vibrant island destination.

• Prepare and execute traditional Turkish baklava recipes with precision, ensuring consistency in flavor, texture, and presentation across all products
• Develop and customize baklava recipes and flavor profiles, incorporating seasonal ingredients and creating signature variations that reflect both tradition and innovation
• Manage phyllo dough preparation and handling, maintaining proper techniques to achieve optimal texture and quality in finished products
• Source and evaluate high-quality ingredients, including nuts, honey, spices, and specialty items, while adapting to local Southeast Asian suppliers and market availability
• Train and mentor kitchen staff on baklava preparation techniques, food safety protocols, and quality standards
• Organize and maintain the pastry station, ensuring efficient workflow, proper equipment maintenance, and adherence to food safety regulations
• Collaborate with front-of-house staff and management to understand customer preferences and gather feedback for continuous improvement
• Monitor inventory levels and manage food costs while minimizing waste through efficient production planning
• Maintain detailed records of recipes, production processes, and ingredient specifications to ensure consistency and traceability
• Uphold all health, safety, and sanitation standards in compliance with local regulations and organizational policies