Total 11 F&B / Tourism / Hospitality job vacancies in Melbourne

We are currently on the lookout for our next Conference & Events Attendant to join our fun and exciting team. As a C&E attendant, you will be front line for all our guests wants and needs to ensure maximum customer satisfaction. You will be looking after all types of events, from corporate functions to weddings and birthday celebrations. This is a Casual position and will require flexibility within your availability. Your responsibilities will include but are not limited to:

Point of contact for all guest enquiries

• Assist the C+E Supervisor in ensuring a smooth running of all events
• Assist with pack up and set up of all events
• Ensure tables are set up to high standard
• Maintain standards of hygiene for food handling and presentation
• Lead, mentor and train new staff
• Running of food and beverages
• Clean up after guests and ensure a clean working environment
• Assist other F&B departments when required (ie Restaurant/bar)

Oaks Melbourne on Market Hotel are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.

This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Key Responsibilities Include:

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Shift Details (subject to change):

• Rotating roster across Monday through to Sunday
• Shifts are including evenings, weekends and public holidays

Hourly Rates (excluding superannuation):

Monday - Friday: $31.19 per hour

Saturday: $37.43 per hour

Sunday: $43.66 per hour

Hotel Chadstone Melbourne MGallery is seeking a passionate and motivated Commis Chef to join our talented culinary team. This role offers a unique focus on Conference & Events and In-Room Dining, while also providing the chance to support across a range of dynamic outlets within the hotel.

As Commis Chef, you will play an important role in delivering high-quality dishes across multiple service styles. From crafting elegant plated meals for corporate events to preparing delicious room service dishes for our guests, you’ll be part of a team that prides itself on excellence, creativity, and collaboration.

Key Responsibilities:

• Prepare and present high-quality food with consistency and attention to detail

• Support Conference & Events and In-Room Dining operations, ensuring timely and professional service

• Assist senior chefs in maintaining kitchen standards and hygiene practices

• Be flexible to support other outlets as required, including breakfast, bar, and restaurant service

• Work calmly and efficiently under pressure during peak service times

• Contribute to a positive kitchen culture through teamwork, open communication, and a can-do attitude

About you

As a hands-on and guest-focused leader, you bring a contagious passion for the food and beverage industry, particularly for authentic Italian cuisine. Your enthusiasm sets the tone for exceptional service and inspires your team to deliver memorable dining experiences. With a strong understanding of the demands of a high-turnover, fast-paced environment (especially one located near an international airport) you remain calm under pressure and lead with confidence. Your keen attention to detail, excellent organisational skills, and decisive approach ensure smooth, efficient operations, even during peak service periods.

You hold a valid Victorian RSA and are available to work a flexible roster including evenings, weekends and public holidays.

What you will be doing?

You will be coordinating and managing the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service that exceeds guest expectations while maximising profitability. Your role includes overseeing key administrative and planning functions such as staff rostering, departmental reporting, and the development of packages and promotions to drive revenue and enhance visibility. In addition, you will manage stock control processes, including stocktakes and ordering, to maintain operational efficiency. You will also play a vital role in team onboarding and training, fostering a culture of service excellence and continuous improvement.

Key Responsibilities:  

• Running your own section with confidence and consistency 

• Preparing and presenting high-quality dishes in line with our menu and standards 

• Working closely with the Head Chef to keep service running smoothly 

• Maintaining a clean, safe, and organised kitchen environment 

• Keeping an eye on stock levels and minimising waste 

Reporting to the Chief Steward, we are currently seeking an experienced Kitchen Steward to join our dynamic team.

The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests.   

In this role you will (but not limited to): 

• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.  
• Ensure all equipment is maintained, serviced and cleaned.
• Rinse dirty crockery and cutlery, stack in the dishwasher, unload and put away.
• Wash pots by hand 
• Ensure that all F&B outlets are provided with clean and sanitised operating equipment.
• Use correct handling techniques to transport and store food items.
• Wipe down benches.
• Sweep and mop floors. 
• Assist and liaise with chef on duty as required.

We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate. In this role, you’ll take ownership of the pastry section, delivering high-quality desserts, pastries, and baked goods that align with our standards and elevate the overall guest experience. From crafting elegant plated desserts to producing fresh breads and sweet treats, you’ll balance creativity with strong technical skills and attention to detail.

Working closely with the broader kitchen team, you’ll contribute to menu development, manage daily production, and ensure efficient operations through effective planning and organisation. You’ll also play a key role in maintaining food safety standards, controlling costs, minimising wastage, and supporting the training and development of junior team members.

This is a great opportunity for a motivated Pastry Chef who thrives in a fast-paced environment, takes pride in their craft, and is eager to be part of a collaborative and high-performing kitchen.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG Swanston Street, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide and procedures, your role will see you working with fresh ingredients and vibrant Mexican flavors, to deliver quality creations for our new and loyal guests.  

We are looking for someone that is available for morning and overnight shifts during the week.

What's in it for me?  

So much! Check out some of the benefits below:  

• Free GYG uniforms and exclusive GYG merch 
• Fair pay, flexible rosters, and employment stability  
• Heavily discounted GYG meals 
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Comprehensive training and support to set you up for success
• We've got your back with Sonder! A comprehensive employee assistance program for you and your family.  
• Team building activities and regular crew competitions 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
• Development opportunities to grow your leadership skills, including the opportunity to progress from Shift Leader to Assistant Restaurant Manager and beyond 
• The chance to join our Hola Central team or become a franchisee! 

Click the "I'm Interested" button to express your interest today!  

The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

Key responsibilities & duties will include (but not limited to): 

• Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. 
• Lead team members by setting a positive example. 
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Works with and co-ordinates the work of apprentices, cooks and stewarding team in the preparation and production of food as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. 
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
• Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members.
• Assist in the preparation of monthly reports, commenting on key performance indicators and actions taken to keep on target.
• Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator, to meet the expectations of conference and events organisers.
• Carry out annual and mid-year appraisals with team members under your responsibility.
• Accountable for stock ordering and inventory management, plus monthly stock takes.
• Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers’ specifications.

Oaks Melbourne on Market Hotel are looking for an enthusiastic and service-driven Food & Beverage Manager to join our team on a full-time basis.

This role is essential in overseeing the day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences, efficient service, and the development of the Food & Beverage team. The successful candidate will predominantly work evening shifts and must be available to work weekends as required.

Key Responsibilities Include:

• Oversee and ensure smooth, efficient, and professional daily operations of the restaurant, bar, and conference centre.
• Develop and maintain a strong understanding of the property’s food and beverage offerings to effectively promote to guests and drive revenue.
• Actively drive revenue through promotions and daily promotional activity, ensuring consistent upselling and engagement from the team.
• Lead the implementation and ongoing execution of the F&B promotional calendar, ensuring alignment with business objectives and seasonal opportunities.
• Work closely with the kitchen team to encourage creativity, innovation, and the development of new menu ideas and offerings.
• Oversee the coordination and execution of conference and events, ensuring all client requirements are delivered to a high standard.
• Monitor conference and event service delivery, ensuring operational efficiency, attention to detail, and exceptional guest experience.
• Identify opportunities to maximise conference and events revenue through upselling, tailored packages, and service enhancements.
• Supervise, coach, and train Food & Beverage Attendants, fostering a high-performing, motivated team culture.
• Manage staff rostering, workflow, and service standards to ensure operational efficiency and cost control across all F&B outlets and conference operations.
• Monitor and maintain compliance with RSA, hygiene, and workplace health & safety standards.
• Assist with stock control, ordering, and reporting as required.
• Drive guest satisfaction, service excellence, and continuous improvement initiatives.

Shift Details (subject to change):

• Split shifts may be required on some days
• RSA certificate required

WRAP On Southbank are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis.

If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.

As a valued team member, you’ll play a key role in creating memorable dining experiences by:

• Taking Guest Orders: Accurately and attentively recording orders to accommodate guest preferences.
• Menu Expertise and Recommendations: Confidently recommending food and beverage options
• Serving Food & Beverages: Providing professional and efficient service, while ensuring guest satisfaction.
• Delivering Exceptional Customer Service: Engaging warmly with guests, promptly addressing their needs, and striving to exceed their expectations.

Shift Details (subject to change):

• Breakfast, lunch and dinner shifts
• Rotating roster across Monday through to Sunday
• Split shifts may be required on some days

Hourly Rates (excluding superannuation):

Monday - Friday: $31.19 per hour

Saturday: $37.43 per hour

Sunday: $43.66 per hour