Total 2 job vacancies by Republic Polytechnic

School of Applied Science - Senior Research Fellow (Aquaculture Nutrition)

Job Description:

• Conduct research and provide technical expertise in fish nutrition.
• Analyse research findings and disseminate data.
• Achieving project KPIs, guiding researchers through training, and publishing research articles in alignment with the grant objectives.
• Coordinate with external collaborators on project development.
• Document, collate, analyse and interpret data.
• Carry out procurement, including liaising with vendors, sourcing for materials, equipment and testing, and raising purchase requests.
• Document and track project issues, expenses and budget tracking.
• Mentor students involved in final year projects, internships, short-term work attachments, and similar programmes.
• Plan experiments and prepare progress reports for regular project updates.
• Perform any other related duties assigned by the project leader and co-project leaders.

Job Requirement:

• Relevant qualification in aquaculture or fish nutrition or fish biology or fish genetics.
• Relevant experience as demonstrated by scientific publications in the areas of expertise.
• Strong communication and interpersonal skills with the ability to build strong working relationships with people at all levels.
• Possess sound planning, organizing, good multi-tasking skills, with a strong sense of responsibility for completing assigned duties on time.
• Proficient in IT skills.
• Good documentation skills, laboratory techniques, and research and data analysis skills.
• Successful candidate will be employed on a contract basis and will be based either fully or on a rotational basis at one of the local partner institutions.

School of Hospitality - Senior Lecturer (Hotel & Leisure Management – Food & Beverage)

Job Description:
We are seeking a dedicated and service-oriented Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands-on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent.

Qualifications & Experience:

• A relevant academic qualification in hospitality, hotel management, or related fields.
• At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g. restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues.
• Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations).
• Strong interest in hospitality education and a willingness to support student development both in and out of the classroom.
• Prior experience conducting training or mentoring in a hospitality setting is an advantage.

Teaching & Professional Skills:

• Ability to deliver lessons in areas such as Food & Beverage (F&B) Service or other service-centric modules.
• Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner.
• Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training.
• Comfortable using digital tools and technology in a teaching or demonstration environment (e.g. videos, POS software simulations).
• A collaborative and professional approach to working with academic teams and industry partners.