Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)
Group: Kaisen Capital F&B Concepts
About Us
We are a dynamic restaurant group with four unique dining concepts under one family:
· Sláinte– Charcoal grill & whisky dining at Paragon Orchard
· Olivia & Co– All-day dining café at Suntec City
· The Telegraph– Modern Western café at Guoco Midtown
· Doki Doki Donburi– Japanese-inspired quick dining in the CBD
No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.
Role & Responsibilities
As a Server, you will be the face of our restaurants:
· Welcome and seat guests warmly and professionally
· Take and serve food & beverage orders accurately
· Recommend menu items, including drinks, wines, and specials
· Keep dining areas clean, tidy, and well-presented
· Handle payments and operate the POS system
· Work closely with the kitchen and bar teams to ensure smooth service
· Uphold service standards across all our restaurant concepts
Who We’re Looking For
· Experience and non-experience are welcome (training provided)
· Friendly, positive, and passionate about customer service
· Good communicator and strong team player
· Able to adapt to different restaurant styles (café, casual, premium dining)
What We Offer
· Salary up to S$3,500 (depending on experience)
· Tips + daily staff meals
· Training and career growth (Supervisor / Assistant Manager track)
· Opportunities to rotate and learn across multiple restaurant concepts
· Supportive team and positive working culture
If you love food, enjoy meeting people, and want to grow in the F&B industry, we’d love to meet you.