Total 10 waitress job vacancies in Customer Service category in Singapore

Job Title

Service Crew / Waitress (Full-Time / Permanent Part-Time)

·       Full-Time
• $2,200 – $2,800 per month (depending on experience)
• Incentives / Commission

·       Permanent Part-Time
• $15 – $25 per hour (depending on experience)
• Incentives / Commission

·       Location
• Changi

·       Working Hours
• Weekdays: 5:00 PM – 12:00 AM
• Weekends: 2:00 PM – 12:00 AM

·       Off Days
• 2 days off per week (1 weekday + 1 weekend day)
• Fixed rest day: Monday (shop closed)

·       Job Responsibilities
• Provide friendly and professional customer service
• Serve and engage with customers in a positive manner
• Maintain good communication with guests
• Work in a fast-paced F&B environment
• Must be comfortable working in an alcohol-serving environment

·       Requirements
• Positive attitude and polite personality
• Good communication and interpersonal skills
• Able to work in a service-oriented environment
• Able to consume alcohol (as part of work environment)
• Prior experience in F&B / service industry is an advantage

·       Benefits
• Basic salary + commission structure
• Performance incentives
• Friendly working environment
• Flexible schedule for part-time staff
• Stable income for full-time position

Job Title

Service Crew / Waitress (Full-Time / Permanent Part-Time)

·       Full-Time
• $2,200 – $2,800 per month (depending on experience)
• Incentives / Commission

·       Permanent Part-Time
• $15 – $25 per hour (depending on experience)
• Incentives / Commission

·       Location
• Changi

·       Working Hours
• Weekdays: 5:00 PM – 12:00 AM
• Weekends: 2:00 PM – 12:00 AM

·       Off Days
• 2 days off per week (1 weekday + 1 weekend day)
• Fixed rest day: Monday (shop closed)

·       Job Responsibilities
• Provide friendly and professional customer service
• Serve and engage with customers in a positive manner
• Maintain good communication with guests
• Work in a fast-paced F&B environment
• Must be comfortable working in an alcohol-serving environment

·       Requirements
• Positive attitude and polite personality
• Good communication and interpersonal skills
• Able to work in a service-oriented environment
• Able to consume alcohol (as part of work environment)
• Prior experience in F&B / service industry is an advantage

·       Benefits
• Basic salary + commission structure
• Performance incentives
• Friendly working environment
• Flexible schedule for part-time staff
• Stable income for full-time position

Job Title

Service Crew / Waitress (Full-Time / Permanent Part-Time)

·       Full-Time
• $2,200 – $2,800 per month (depending on experience)
• Incentives / Commission

·       Permanent Part-Time
• $15 – $25 per hour (depending on experience)
• Incentives / Commission

·       Location
• Changi

·       Working Hours
• Weekdays: 5:00 PM – 12:00 AM
• Weekends: 2:00 PM – 12:00 AM

·       Off Days
• 2 days off per week (1 weekday + 1 weekend day)
• Fixed rest day: Monday (shop closed)

·       Job Responsibilities
• Provide friendly and professional customer service
• Serve and engage with customers in a positive manner
• Maintain good communication with guests
• Work in a fast-paced F&B environment
• Must be comfortable working in an alcohol-serving environment

·       Requirements
• Positive attitude and polite personality
• Good communication and interpersonal skills
• Able to work in a service-oriented environment
• Able to consume alcohol (as part of work environment)
• Prior experience in F&B / service industry is an advantage

·       Benefits
• Basic salary + commission structure
• Performance incentives
• Friendly working environment
• Flexible schedule for part-time staff
• Stable income for full-time position

Monthly Salary: UP to $3000 (Negotiable)

Working Address: National Gallery 

Working hours: Monday to Sunday, 10:00 AM - 10:30 PM (2.5-hour break in between shifts)

                             Off 1.5 days per week

Responsibilities and Duties:

• Greet and welcome guests warmly.

• Take food and drink orders clearly and accurately.

• Serve meals and beverages promptly.

• Answer questions about the menu

• Recommend items and upsell when appropriate.

• Check on guests during their meal to ensure satisfaction.

• Clear tables and reset for the next guests.

• Keep the dining area clean and organized.

• Strong teamwork skills

Qualification and Requirements:

• 1-3 years experience as a waitress.

• Basic English & Chinese communication skills.

• Strong service mindset.

• Neat and professional appearance

Benefits: 

• Monthly incentives 

• Salary increments for outstanding performance.

• Annual Leave and Sick Leave entitlement
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Occupying Levels 25 to 39 of the DUO Tower, Andaz Singapore is a lifestyle hotel brand by Hyatt Hotels Corporation that inspires fresh perspectives. The first Andaz property in Southeast Asia offers well-appointed guestrooms and suites, four event venues, and five dining and drinking concepts, with stunning views of the city. Situated at the crossroads of the Kampong Glam, Little India and Bras Basah Bugis cultural districts—with their intimate shophouse-filled alleyways and atmospheric colours, textures and flavours— Andaz Singapore aims to spark discovery of the rich culture of Singapore, and inspire guests to experience the city from new angles.

Global in scale while local in perspective, the Andaz brand empowers self-expression and stimulates guests’ curiosity through imaginative travel for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar to discover and define their personal essence while immersing themselves in the spirit of the eclectic culture around them.

Come join us to express your Andaz as Waiter/Waitress - Room Service if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress – Room Service is responsible to provide an exceptional customer service in the function of ordertaker in the Food & Beverage division of the hotel.

Your Profile

• Certificate in Hospitality or Tourism management.
• Work experience in hotel operations is preferred.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Job Highlights / Benefits:

• Competitive salary with incentives
• Staff meals provided
• Flexible working schedule
• Training and career progression opportunities
• Friendly and team-oriented work environment

Job Responsibilities:

• Provide attentive and courteous service to customers in a café setting
• Take orders accurately and serve food and beverages promptly
• Ensure cleanliness and proper setup of dining areas
• Handle customer enquiries and resolve feedback professionally
• Coordinate with kitchen staff to ensure smooth service operations

Job Requirements:

• Prior experience in F&B or customer service environment is an advantage
• Good communication and interpersonal skills with a positive attitude
• Able to work in a fast-paced environment and as part of a team

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

Job Benefits:

• Competitive salary with performance incentives
• Staff meals and employee discounts
• Supportive and friendly working environment
• Career growth and training opportunities
• Convenient location at One Holland Village

Job Responsibilities:

• Provide excellent customer service and ensure a pleasant dining experience
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene standards of the dining area
• Assist with cashiering duties and basic daily operations
• Work closely with the team to ensure smooth service flow

Job Requirements:

• Able to communicate effectively and work well in a team
• Willing to work shifts, weekends, and public holidays
• Maintain a professional and well-groomed appearance

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!

Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.

Come join us to express your Andaz as the Hotel’s Waiter/Waitress - Room Service if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress – Room Service is responsible to provide an exceptional customer service in the function of ordertaker in the Food &Beverage division of the hotel.

• Certificate in Hospitality or Tourism management.
• Work experience in hotel operations is preferred.
• Good customer service, communications and interpersonal skills are a must.
• Able to perform rotating and midnight shift.
• A can-do attitude.

** We regret that only shortlisted candidates will be notified **

Job Benefits:

• Competitive salary with performance incentives
• Staff meals and employee discounts
• Supportive and friendly working environment
• Career growth and training opportunities
• Convenient location at One Holland Village

Job Responsibilities:

• Provide excellent customer service and ensure a pleasant dining experience
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene standards of the dining area
• Assist with cashiering duties and basic daily operations
• Work closely with the team to ensure smooth service flow

Job Requirements:

• Able to communicate effectively and work well in a team
• Willing to work shifts, weekends, and public holidays
• Maintain a professional and well-groomed appearance

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We are a dynamic restaurant group with four unique dining concepts under one family:

· Sláinte– Charcoal grill & whisky dining at Paragon Orchard

· Olivia & Co– All-day dining café at Suntec City

· The Telegraph– Modern Western café at Guoco Midtown

· Doki Doki Donburi– Japanese-inspired quick dining in the CBD

No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.

Role & Responsibilities

As a Server, you will be the face of our restaurants:

· Welcome and seat guests warmly and professionally

· Take and serve food & beverage orders accurately

· Recommend menu items, including drinks, wines, and specials

· Keep dining areas clean, tidy, and well-presented

· Handle payments and operate the POS system

· Work closely with the kitchen and bar teams to ensure smooth service

· Uphold service standards across all our restaurant concepts

Who We’re Looking For

· Experience and non-experience are welcome (training provided)

· Friendly, positive, and passionate about customer service

· Good communicator and strong team player

· Able to adapt to different restaurant styles (café, casual, premium dining)

What We Offer

· Salary up to S$3,500 (depending on experience)

· Tips + daily staff meals

· Training and career growth (Supervisor / Assistant Manager track)

· Opportunities to rotate and learn across multiple restaurant concepts

· Supportive team and positive working culture

If you love food, enjoy meeting people, and want to grow in the F&B industry, we’d love to meet you.