Total 275 kitchen crew job vacancies in Customer Service category in Singapore

Job Highlights

✅ AWS + flexible benefits

✅ Stable full-time employment under a well-established Singapore retail & F&B group

✅ Convenient location – short walk from MRT (HarbourFront)

✅ Focus on training, food safety, and career growth

About the Role

We are looking for motivated individuals to join as Service Crew / Culinary Support for a new Japanese food concept. This role offers a stable and structured working environment, with opportunities to learn both kitchen operations and front-of-house service including order taking and cashiering.

Responsibilities:

• Assist with basic food preparation (washing, peeling, chopping, portioning ingredients)

• Support kitchen operations during meal service and plating

• Maintain cleanliness and hygiene of kitchen, utensils, and equipment

• Ensure compliance with food safety and workplace safety standards

• Assist in stock rotation, storage, and waste management

• Support receiving, unpacking, and organizing kitchen supplies

• Perform cashiering and order taking duties when required

• Supporting the team with any other ad-hoc tasks as required

What we're looking for

• Minimum GCE 'N' / 'O' Levels

• 1–2 years of relevant working experience is preferred

• Experience in F&B / kitchen operations is an advantage

• Willing to work 6-day rotating shifts, 8 hours per day, including weekends and Public Holidays (PH)

How to Apply

If you are interested, please submit your updated resume by clicking the Apply Now button.

We regret to inform that only shortlisted candidates will be notified.

Lee Yu Qian (Lenore)

Registration Number: R24124538

EA License Number: 18C9027

✨ CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time | 5.5 days a week | Clear work schedule, standardized management

✨ Monthly salary SGD 2,700–3,200 (depending on experience) + stable career development opportunities

✨ 10 days annual leave | Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate in front-of-house standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Responsibilities

· Propertable setting including setting up items

· Replenish supplies such as serviette, table ware and refill condiments

· Usher customer to their table

· Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request

· Taking customers’ order and prepare drinks and dessert to customer

· Serve food and beverages to customers

· Clean tables after customers have finished dining and take them to kitchen for cleaning

· Perform cashiering at times

· Perform opening and closing duties

· Perform other reasonable job duties as requested by Supervisors

Job Requirements

· Minimum GCE N-Level or, ITE qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Good communication skills and ability to communicate with customers with smile all the time

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

· Knowledge in POS system

Monthly Salary: UP to $2800 (Negotiable)

Working Address: Determined later

Working hours: 44 hours, 5 days per week (Depending on outlet)

Responsibilities and Duties:

• Greet and seats guests in a restaurant

• Set-up table, take orders, serves food and drinks and provide excellent customer service while upselling food and beverages

• Perform general restaurant chores such as processing payments, cleaning and clearing tables

• Ensures customer satisfaction.

Qualification and Requirements:

• Read and write basic English

• Communication skill

• Pleasant and well groomed
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Bereavement Service - Operation Crew

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Funeral Service Crew

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Part Time Service Crew: From $11.57^/hour . 

7hrs a day, 5days per week . One time sign-on bonus of $288*.

Full Time Service Crew: From $2, 200^/month . 

8hrs a day (including 45mins break), 6days per week . One time sign-on bonus of $588*.

*After 12 consecutive months of work

^With related experience

*^ after confirmation

Location:

1. 10 Eunos Road 8, Singapore Post Centre #B1-127 Singapore 408600 (near Paya Lebar MRT)

2. 9 Ayer Rajah Avenue, #B2-04 One North MRT Singapore 138647 (One North MRT)

Job Description Summary:

The Sandwich Artist® / Service Crew greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. 

PREREQUISITES

Education: Some high school or equivalent

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

WE ARE HIRING, COME JOIN US :)

(EASY JOB & STRESS-FREE ENVIRONMENT)

• SG/PR PART-TIME
• Able to work on weekends
• 6pm-11.00pm or 10.00PM - 02.00AM
• Stay Tampines Area
• Serving desserts to customers
• Ushering,Take orders
• Knowledge for accepting orders from delivery platforms
• Basic Cashiering
• Help tidy up the table

Requirements:
At least 1 year of F&B experience Required Can work on weekends or public holidays Basic math skills for cash handling.
Ability to work in a fast-paced and high-volume environment.
Knowledge of food safety and hygiene practices.

Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, to a high standard.
• Operate coffee machines and other equipment with care and precision.
• Ensure consistent quality of drinks by following recipes and presentation guidelines.
• Maintain cleanliness and organization of the coffee bar area.
• Take orders, served food and beverages professionally, and handle payment through POS system.
• Maintain cleanliness in the dining area, ensuring compliance with food safety and hygiene standards.

Requirements:

• Previous experience as a barista or in a customer service role is an advantage, but not required (training provided).
• Passion for coffee and providing excellent customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude, teamwork skills, and willingness to learn.
• Strong communication skills in English
• Availability to work flexible shifts, including weekends and holidays.

What We Offer:

• Competitive salary and benefits.
• Comprehensive training on coffee-making and service skills.
• A friendly and supportive team environment.
• Opportunities for fast career growth and personal development.

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Orchard

Working Hours: 5 days Work Week (44 hours per week)

                            Sun - Thu : 10:00am - 10:00pm (shift)

                            Fri, Sat, Eve of PH 10:00am - 11:00 pm (shift) 

Responsibilities and Duties:

• Greet and welcome customers in a friendly and professional manner

• High commitment to ensure customer satisfaction and deliver excellent service

• Provide exceptional customers service and ensure a positive dining experience

• Take customer orders accurately and relate them to the kitchen in a timely manner

• Prepare simple food and beverage items, such as drinks, parfaits, and other desserts, as needed

• Adhere to all food safety and health regulations

• Communicate effectively with the kitchen staff to ensure prompt and efficient service.

• Cashiering duties and other ad-hoc duties

Qualification and Requirements:

• Minimum of 1 year of experience in the F&B industry (Japanese cuisine)

• Quality-driven and customer-centric mindset, dedicated to providing exceptional service and experiences.

• Ability to thrive in a fast-paced environment and effectively manage multiple tasks and responsibilities.

• Able to commit to a 5-day work week, including weekends and public holidays, based on operational requirements. 

• Positive working attitude

Benefits: 

• Meal allowance

• Annual Leave Entitlement

• Staff discount

• Uniform and shoes will be provided

• Annual performance bonus

• Insurance and Medical Benefits
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252