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Job Title: Front of House Staff (Experienced)!

Weekday Rate: $15/hour
Weekend Rate: $18/hour
Department: Front-of-House - F&B Department

Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Location:

• Sentosa (Gold) - DRIM Korean Steakhouse

• Orchard: DRIM Korean Steakhouse

• Orchard: MODU SamGyeTang

• Orchard: Kimchi Dining

• Orchard: Song Gye Ok Chicken BBQ

• Telok Ayer: Song Gye Ok Chicken BBQ

• Orchid Country Club: GOCHU Korean Dining 

Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

ADVANCEMENT CRITERIA: Promotion to Assistant BBQ Griller based on consistent performance, schedule regularity, advanced storytelling abilities, and demonstrated leadership with new team members. 

Core Responsibilities:

1. INITIAL TRAINING (Fresh Joiners)
- Begin with buzzer clearing and food runner duties
- Complete thorough menu learning and storytelling training
- Demonstrate comprehensive understanding of all menu items

2. STATION MANAGEMENT
- Manage entire station independently with minimal supervision
- Handle multiple tables simultaneously with efficiency
- Maintain high service standards throughout shift

3. SALES & CUSTOMER ENGAGEMENT
- Drive upselling through menu knowledge and recommendations
- Engage authentically with every customer at assigned station
- Tell compelling stories about dishes, ingredients, and Korean dining culture
- Create memorable dining experiences that encourage repeat visits

4. MENTORSHIP & TEAM DEVELOPMENT
- Buddy and train new entry-level servers
- Share menu knowledge and service techniques
- Model excellent customer engagement and professionalism

5. OPERATIONAL EXCELLENCE
- Maintain station organization and cleanliness
- Coordinate with kitchen and support staff effectively
- Handle customer concerns professionally and proactively 

Job Specifications:

• Minimum 1 year of relevant restaurant experience OR internal certification as a Server after successful completion of at least 3 months of employment.

• Good communication skills.

• Able to work independently and demonstrate professionalism.

• Friendly, outgoing, and committed to delivering outstanding customer service.

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

• Candidates must be legally eligible to work in Singapore. Work visa sponsorship is not provided for this role.

Key Deliverables:

• Demonstrate full menu mastery, storytelling capability, and competency in buzzer clearing and food running before handling a station independently.

• Manage an assigned station efficiently with minimal supervision while maintaining high service standards and handling multiple tables seamlessly.

• Consistently drive sales by confidently recommending dishes, promoting add-ons, and delivering engaging menu storytelling that enhances the guest experience.

• Effectively mentor and train new servers by sharing best practices in service execution, menu knowledge, and customer engagement.

• Maintain station cleanliness and organization, coordinate smoothly with kitchen and support teams, and resolve customer concerns professionally to ensure a positive dining experience.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• T⁠raining & Career Growth

• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

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If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

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You may visit our website to learn more about us: https://initia.sg/

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APPLY NOW! 

Job Summary

Join the Growth Crew to build client relationships, support business campaigns, and collaborate with team members to achieve company goals. This role offers mentorship, career growth, travel opportunities, and a supportive team environment.

Responsibilities

• Build and maintain strong relationships with clients to support business growth
• Execute business campaigns effectively to meet company objectives
• Collaborate closely with team members to achieve shared goals
• Represent the company professionally in all interactions

Preferred competencies and qualifications

• Demonstrate a positive attitude and willingness to learn continuously
• Communicate clearly and effectively with clients and team members
• Enjoy engaging with people to foster teamwork and client rapport
• Maintain an ambitious and growth-focused mindset to drive personal and company success

Job Description & Requirements

Fortuna Italian Restaurant located at 7, Craig Road, Singapore 089667

HENRI (French Wine Bistro & Bakery)

Part Time Service Crew

✨Salary: hourly rate $13

✨Location : 39 Kreta Ayer Road Singapore 089002 (nearby Maxwell MRT)

✨Working Day : Committing to 4 days a week including Friday and one weekend day

✨Working Hour: 0800-1300 (no break hour), 1700-2200 (30 min break) and weekend 1200-2200 (30 min break)

✨Commitment Period : Should be commit at least 3 months

✨Uniform Provided

Responsibilities:

• Serving dishes & beverage

• Basic food hygiene work (cleaning)

• ⁠Table buzzing

• POS & cashiering duty

• Upselling wine with food

• Do latte art

Interested applicants, can send resume to career@henri.com.sg or apply via WhatsApp +65 8802 1303

We regret that only shortlisted candidates will be notified.

Job Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

• Well Established Japanese F&B Company
• Salary UP$2800 + Incentive + Variable Bonus
• Working Location: Central / East
• Working days & hours: 5.5 Days
• Excellent Welfare & Benefits

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Position Summary:
The Kitchen Assistant supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Assistant must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

Key Responsibilities:

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staffs to support daily kitchen operations.

Requirements:

• At least of 1 – 2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

F&B Kitchen & Service Crew Hiring

Salary & Benefits:

• $2500 - $2600 + OT claimable after 44 hours
• AWS + Variable Bonus
• Attractive medical benefits
• Staff welfare and other company benefits

Job Responsibilities:

• Assist in daily restaurant operations including kitchen and service duties
• Perform cashiering duties and ensure payments are handled accurately
• Attend to customers’ needs and ensure good service standards
• Greet customers and provide a pleasant dining experience
• Support food preparation, kitchen operations and service flow during peak hours
• Maintain cleanliness of work stations, dining area and kitchen/service areas
• Ensure food safety, hygiene and operational standards are followed
• Guide and support crew members during daily operations
• Assist supervisor or manager in coordinating manpower and work station arrangements
• Handle basic customer enquiries or service issues when required
• Perform any other ad-hoc duties as assigned by the supervisor or manager

Job Requirements:

• Relevant F&B, restaurant, kitchen or service experience preferred
• Able to handle both kitchen and service duties

Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279

• Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.
• Ensure strict compliance towards food and hygiene policies and procedures.
• To be fully aware of trends in the industry and make regular suggestions for improvement of the menu.
• Efficient food cost management.
• Minimize expenditure to increase profitability with the guidelines set by the budget.
• Support and work closely with the Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic and increase per customer spend
• Implement direction and organize the culinary team to ensure smooth operation of the kitchen.
• To hold regular performance appraisals with members of the culinary team, identifying areas for development and training needs, and ensuring that this training is effective.
• Set and explain clearly to team members regarding collective targets and standards that should be achieved as a team.
• To organize and implement training for the needs of the kitchen team as a whole and the individual staff as needed.
• 5-years progressive hands-on experience with increased accountability as an Executive Chef or Senior Sous Chef managing multiple kitchens and chef brigades.
• Experience with developing, presenting and implementing recipes / menus at the right price point in European, Middle Eastern and Asian cuisines.
• Work closely with all stakeholders to ensure delivery-on-time fulfilment.
• Must have hands-on experience with different economic cycles within the industry including the implementation of cost reduction programmes without compromising on food quality and customer service

Kitchen Staff Recruitment (Full-Time)

Osaka Yakiniku DONDON 61 Duxton rd 089525

Position: Kitchen Staff (Full-Time)

Osaka Yakiniku DONDON is looking for a passionate and hardworking Full-Time Kitchen Staff member to join our team.

We are a fully Japanese-owned company and an authentic Japanese yakiniku restaurant that has been operating in Singapore for over 10 years. We are known and loved by many customers for providing a casual Japanese dining experience with warm, energetic, and attentive service.

As our kitchen is a counter-style open kitchen, communication with customers is an important part of the role. Even though this is a kitchen position, you will have opportunities to interact with guests directly.

Job Responsibilities:

• Food preparation and ingredient handling

• Supporting cooking operations

• Washing dishes

• Cleaning and maintaining kitchen areas

• Supporting service operations

• Communicating with customers when needed

Requirements:

• No previous experience required (training will be provided)

• Basic to good English communication skills are required

• Positive attitude and willingness to learn

• Comfortable working in a customer-facing kitchen environment

(Our managers and directors are English speakers, so English communication is essential.)

Working Conditions:

• Full-time position

• 5.5 working days per week

• Shift schedule:

  • 12:00 PM – 9:00 PM

  • 2:00 PM – 11:00 PM

• Schedule prepared weekly

• 9 hours shift including 1-hour break

Salary:

SGD 2,600 – 3,000/month

Benefits:

• Overtime pay provided

• Double pay on public holidays

• Paid annual leave:

  • Starting from 8 days per year

  • Increased by 1 additional day every year

• Medical Certificate (MC) leave provided

• Staff meals provided

Why Join Us?

• Work in a genuine Japanese restaurant environment

• Learn authentic Japanese yakiniku culture and kitchen skills

• Be part of a stable Japanese company with over 10 years of history in Singapore

How to Apply:

Please contact us via WhatsApp only:

WhatsApp: 87288843 (Goban)

Job Description

• Provide friendly customer service & upsell products
• Cleaning & Hygiene and any ad-hoc duties as assigned
• Closing report

Requirements

• Work in a fast-paced environment
• Preferably with minimum 1 year cashiering or related experience

To submit your application, please apply online or apply@rn-care.com call +(65) 6220 0847 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd

EA License No: 17C8900