Total 1,154 cook job vacancies in Singapore

Roles & Responsibilities

- Prepare food as according to order request

- Take order from customers

- Responsible for supervising restaurant's operation and ensuring the performance of cleaning programs and activities is fully implemented and measured

- Manage procurement of goods

- Ensure smooth operation

- Able to standby and perform subordinate's task in the event where they are absent for work

- Must be able to work weekend and public holiday shift

- Must be able to OT and work night shifts

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Attend to kitchen-related duties stock- checking and inventory and ordering.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepare and presented in a safe and hygiene manner.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.

Job Description & Requirements

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed

ob Description:
We are looking for a responsible and experienced Cook to join our restaurant. The candidate will be responsible for food preparation, cooking, and daily stall operations, ensuring food quality and hygiene standards are maintained.

Key Responsibilities:

• Prepare and cook food according to stall menu
• Ensure food quality, consistency, and presentation
• Handle daily stall operations and customer orders
• Maintain cleanliness and hygiene of stall work area
• Assist in stock preparation and inventory management
• Follow food safety and sanitation procedures

Requirements:

• Minimum 2 years of relevant cooking experience
• Able to work in a fast-paced food stall environment
• Responsible, punctual, and team-oriented
• Knowledge of food hygiene and safety practices

Working Hours:
6-day work week, including weekends and public holidays when required.

Key Duties and Responsibilities

• Food Preparation and Cooking: Prepare and execute menu items according to recipes, presentation standards, and quality guidelines, including chopping, portioning, and cooking ingredients Indeed+1.
• Kitchen Organization: Maintain a clean and organized workstation, adhere to food safety and sanitation standards, and ensure cooking utensils and equipment are properly cleaned

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen

Jobs descriptions:

· Able to cook and assist prepare of food.

· Ensures that food is prepared and served to

the customers on time.

· Ensures that health and safety standards with

all food, beverage and equipment are upheld in

the kitchen..

· Follow food and beverage safety and hygiene

policies and procedures.

· Maintain food and beverage production

environment.

· Maintain quality control procedures.

· Receive and store food products.

· Ability to perform all required kitchen

assistance duties.

· Preparation of food like portioning, cutting

and packing to prepare for operation

Requirements:

· Positive and approachable manner

· Ability to carry out multiple tasks and be a

team player

· Relevant working experience in the Coffee

Shop/Food Court is an added advantage

· Must prepare to work during weekends/ public

holidays and overtime as and when required

2.

Core Culinary Duties

• Meal Preparation & Cooking: Prepare and cook high-quality dishes according to established recipes and standards.
• Plating & Presentation: Oversee final dish assembly, including garnishing and portion control, to ensure visual appeal and consistency.
• Menu & Recipe Development: Assist in planning menus, creating new recipes, and introducing seasonal specials.
• Technical Proficiency: Apply advanced cooking techniques across various cuisines (e.g., Asian, Indian, or Western) depending on the establishment's theme. Myskillsfuture.gov.sg +5

Supervisory & Leadership Responsibilities

• Staff Supervision: Direct, train, and mentor junior cooks, prep workers, and kitchen assistants.
• Operational Oversight: Manage daily station operations and take charge of the kitchen in the absence of the Head Chef.
• Team Coordination: Delegate tasks, resolve workflow issues, and ensure orders are completed simultaneously and on time. PowerDMS +6

Kitchen Management & Safety

• Inventory Management: Oversee stock levels, order supplies, and manage the rotation of ingredients to minimize waste.
• Food Safety & Hygiene: Enforce strict adherence to health regulations, maintain cleanliness standards, and ensure proper food storage temperatures.
• Quality Control: Inspect incoming stock for freshness and monitor all prepared food for taste and quality.
• Equipment Maintenance: Regularly check kitchen equipment for functionality and report maintenance needs.
• Financial & Strategic Management
• Cost Control & Budgeting: Monitor food and labour budgets to ensure operations remain profitable and within established financial targets.
• Waste Mitigation: Implement and enforce strict controls to minimize food waste through precise portioning and efficient stock rotation.
• Vendor Relations: Evaluate products from various suppliers to ensure the best balance of quality and price is consistently achieved.
• Performance Analysis: Review operational processes and sales trends to identify opportunities for innovation or workflow improvements. Ministry of Manpower +3
• Leadership & Staff Development
• Mentorship & Coaching: Provide hands-on guidance to junior staff, fostering a supportive environment that encourages growth beyond basic technical skills.
• Performance Appraisals: Conduct regular evaluations of staff performance to identify areas for improvement and maintain high productivity standards.
• Schedule Coordination: Manage kitchen employee rosters to ensure proper staffing levels for maximum efficiency during peak service hours. Marura Nursing Home +4
• Operational & Compliance Oversight
• Compliance Documentation: Accurately maintain food and temperature logs required by health regulations and internal safety standards.
• Menu Engineering: Collaborate with the Head Chef to develop special promotions and update recipes based on customer preferences and seasonal availability.
• Safety Training: Lead training sessions on proper sanitation, accident prevention, and the safe operation of advanced kitchen machinery.
• Customer Engagement: Occasionally visit the dining area to welcome guests and handle feedback directly to improve the overall dining experience

Ayyakannu Buvaneswaran, EA Personnel: R1217664, Ministry of Recruiters Pte Ltd, EA:12C5314

Jobs descriptions:

· Able to cook and assist prepare of food.

· Ensures that food is prepared and served to the customers on time.

· Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen..

· Follow food and beverage safety and hygiene policies and procedures.

· Maintain food and beverage production environment.

· Maintain quality control procedures.

· Receive and store food products.

· Ability to perform all required kitchen assistance duties.

· Preparation of food like portioning, cutting and packing to prepare for operation

Requirements:

· Positive and approachable manner

· Ability to carry out multiple tasks and be a team player

· Relevant working experience in the Coffee Shop/Food Court is an added advantage

· Must prepare to work during weekends/ public holidays and overtime as and when required

Job Descriptions:

· Assist in food and beverage preparation

· Ensures that food is prepared and served to

the customers on time.

· Take order and proceed payments

· Manage stall and ensure cleanliness

· Follow food and beverage safety and hygiene

policies and procedures.

· Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required

Job Descriptions:

· Assist in food and beverage preparation

· Ensures that food is prepared and served to

the customers on time.

· Take order and proceed payments

· Manage stall and ensure cleanliness

· Follow food and beverage safety and hygiene

policies and procedures.

· Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required

2.

Job Description & Requirements

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.