QA Manager / Senior Quality Manager #81796
2 weeks ago
Job DescriptionIndustry/ Organization Type: Manufacturer – Dairy ProductsPosition Title: QA Manager / Senior Quality ManagerWorking Location: Pioneer.....
Job Description
- Industry/ Organization Type: Manufacturer – Dairy Products
- Position Title: QA Manager / Senior Quality Manager
- Working Location: Pioneer (Transport provided from Boon Lay)
- Working Hours: 5 days (Mon to Fri: 8:00am – 5.30pm)
- Salary Package: Basic + AWS + Performance Bonus
- Duration: Permanent
Key Responsibilities
- Lead site quality and food safety strategy to ensure full compliance with FSSC/ISO 22000, MUIS Halal, SFA/export, customer, and regulatory requirements.
- Manage and coach QA/QC team and work closely with Production, Warehouse, R&D, and Finance to meet quality, safety, and operational goals.
- Own and continuously improve the Food Safety Management System (FSMS), including SOPs/work instructions, HACCP, hazard/risk assessments, validation, and verification.
- Ensure strong GMP, hygiene, allergen control, food defense, and food fraud implementation across operations.
- Lead internal and external audits (certification, customer, regulatory, Halal); act as main audit contact; ensure audit readiness and on-time closure of nonconformities (CAPA).
- Plan and conduct routine inspections and internal audits for Production areas, storage/warehouse, and external production-related areas (e.g., loading bays); identify gaps/risks and drive corrective actions.
- Oversee laboratory and monitoring programs (raw material, in-process, finished goods, environmental); review results/trends; manage OOS/abnormal results; coordinate with internal/external labs and optimize testing cost.
- Act as Food Safety Team Leader for incidents/deviations; lead investigations, decisions, and escalation; manage recall and mock recall exercises and maintain traceability readiness.
- Drive cost control and continuous improvement by monitoring quality costs (rework, waste, disposal, testing, manpower, packaging) and reducing defects, waste, and non-conformities without compromising compliance.
- Plan and deliver training for QA/QC and Production; build annual training plan; assess effectiveness; maintain training and competency records.
- Ensure strong documentation control, recordkeeping, and data integrity; provide quality KPIs and reporting in management reviews.
- Support trials, process changes, and new product development to ensure safe, compliant implementation.
- Handle other ad-hoc tasks as assigned.
APPLY NOW!!!
- Diploma/Degree in Food Science/Food Technology/Microbiology (or related).
- Certified FSSC 22000 / ISO 22000 internal auditor.
- 5+ years QA/QC or Food Safety experience in food manufacturing with FSSC/ISO systems.
- Strong knowledge of FSSC 22000, ISO 22000, HACCP, GMP, MUIS Halal.
- Hands-on experience in audits, inspections, compliance, incident/recall handling, and training.
- Strong leadership, communication, and problem-solving skills; lab trend analysis/cost control is an advantage.
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button;
- Email your resume to Job@anradus.com.sg. Please indicate #81796 on the email subject.
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