Total 113 F&B / Tourism / Hospitality job vacancies in Surabaya, East Java

Responsibilities

• Support day-to-day operations in the production section.
• Follow standard operating procedures for basic food preparation.
• Store food properly in the correct containers and storage areas to prevent spoilage.
• Keep the production area clean, tidy, and hygienic at all times.
• Follow all food hygiene and safety standards.

Requirements

• Friendly and pleasant personality.
• Able to prioritise tasks well.
• Able to take initiative and work independently when needed.
• Positive attitude and willing to learn.
• Comfortable working in a fast-paced environment and can adapt quickly.

Responsibilities

Study each recipe and gather all necessary ingredients

· Cook food in a timely manner

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials

· Ensure appealing plate presentation

· Supervis Cooks and assist as needed

· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

· Monitor food stock and place orders

· Experiment with recipes and suggest newingredients

· Ensure compliance with all health and safet regulations within the kitchen area able to cook local Chinese food

Requirements

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchenequipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,baking and pastry techniques

· Leadership skills

· Ability to remain calm and undertakevarious tasks

· Excellent time management abilities

· Up-to-date knowledge of cooking techniques and recipes

Responsibilities

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervis Cooks and assist as needed

• Slightly modify recipes to meetcustomers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health andsafet regulations within the kitchen area able to cook local Chinese food

Requirements

• Proven work experience as a Chef or Cook

Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

Responsibilities

Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervis Cooks and assist as needed

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safet regulations within the kitchen area able to cook local Chinese food

Requirements

• Proven work experience as a Chef or Cook

Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

Requirements

• Proven experience as a Chef or Cook in a restaurant, café, or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to hygiene and safety standards.
• Possess Food Safety Certification

Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Support and collaborate with the kitchen team to ensure efficient service.
• Adhere to all health, safety, and sanitation guidelines.

A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are typically long, with weekend and evening work quite common. Work is usually performed in a well-lit industrial kitchen and in close quarters withcolleagues. A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team.

Skills/Qualifications:

- At least 2 years of relevant experiencein food court / institutional catering

- Willing to be involved in hands on operations

- Excellent communication and interpersonal skills

- Able to lead and motivate to produceresults

- Ability to work in a fast-pacedenvironment

- Team player

To ensure timely and safe delivery of catering orders and supplies to clients, provide on-site setup support, and assist with packing duties when not on delivery runs.

Responsibilities:

• Safely drive company vans to deliver catering orders and event supplies to various locations.
• Pack and prepare catering orders accurately before delivery.
• Set up catering displays or buffet lines at client premises as required.
• Clear and collect used catering equipment and trays after events.

Requirements:

• Valid Class 3 Driver’s License (minimum 2 years) with a clean driving record.
• Proven experience in driving vans and handling delivery schedules.
• Physically fit and able to lift heavy items up safely.
• Basic communication and interpersonal skills for client interaction.
• Availability to work weekends, evenings, and public holidays as required.
• inventory management

About the Role

We are looking for a proactive and detail-oriented Admin Executive (Procurement) to join our growing team. In this role, you will play a key part in supporting smooth procurement operations, ensuring that our company sources quality products and services ethically, cost-effectively, and on time. You will work closely with suppliers, internal teams, and management to keep operations running efficiently while contributing new ideas for process improvements.

Key Responsibilities

• Coordinate day-to-day procurement activities, including evaluating suppliers, and preparing purchase orders.
• Source, negotiate, and maintain strong vendor relationships to ensure best pricing and quality.
• Track orders, deliveries, and supplier performance to ensure timely fulfilment.
• Analyse market trends and supply chain data to support cost savings and efficiency.
• Maintain accurate procurement documentation and reports for management review.
• Identify and recommend improvements to procurement processes and systems.
• Support administrative functions related to procurement.

Requirements

• Diploma or equivalent in Business Administration, Supply Chain, Procurement, or related fields.
• Prior experience in procurement, purchasing, or administrative support preferred.
• Strong organizational skills with the ability to manage multiple priorities.
• Good communication and negotiation skills with attention to detail.
• Proficient in MS Office (Excel, Word, PowerPoint) or similar tools.
• Proficiency in operating the Zeemart system will be considered an added advantage.
• A proactive team player with a problem-solving mindset.

Why Join Us?

• Be part of a supportive and collaborative team environment
• Opportunities to learn and grow within procurement and supply chain management
• Exposure to a dynamic food industry
• Convenient office location at Bedok Food City