Total 85 job vacancies in Kuta Selatan

Guru Violin

Job Summary:

• To study, analyze, and report on all variance related to the costs and inventory management within the hotel.
• To manage the hotel inventory process on a monthly basis.
• To supervise the daily receiving and storekeeping activities.

Primary Responsibilities

1. To ensure that all inventory movements within the hotel are accounted for and properly supported with appropriate documentation.
2. To ensure the implementation of all Cost Control Policies and Procedures by all departments.
3. To prepare and issue various cost reports as required by Management.

Administrative Responsibilities

• To discharge the duties in an effective and efficient manner.

 Technical Responsibilities

• To verify that Officer Check (OC) and Entertainment Check (ENT) are processed according to the procedure applied.
• To prepare a Daily Officer Check and Entertainment Check report.
• To cost all the recipes, inter-kitchen transfer, and any food and beverage consumed by the department or employee (staff meals).
• To define a minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant department.
• To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for.
• To perform Daily and Monthly Food and Beverage Reconciliation, using POS-generated sales analysis reports, and ensuring that all discrepancies are explained.
• To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
• To report the Daily and Monthly Food and Beverage Cost with emphasis and detail analysis on exceptional variances such as trend of Cost of Sales ratios, slow-moving items, loss & breakage, etc.

Other Responsibilities

• To be ready and responsible when assigned to perform any other duties as designated by higher management/superior.

Guru Piano

Guru Vocal

Guru Drum

Deskripsi Peran & Tanggung Jawab
• Mengidentifikasi dan mendekati kandidat potensial untuk level manajerial (Division Manager, Assistant Manager, Business Manager).
• Membangun dan mengelola database profil high-end serta pelanggan potensial (high-profile customers).
• Melakukan pendekatan personal (personal approach) untuk membangun interaksi dan engagement yang kuat.
• Aktif merepresentasikan perusahaan di media sosial dan komunitas bisnis/profesional.
• Bekerja sama dengan tim manajemen untuk memperluas jaringan bisnis dan rekrutmen.

• Mencari dan merekrut kurir sesuai kebuuhan area operasional
• Melakukan pembinaan dan komunikasi aktif terhadap kurir aktif diwilayah tanggung jawabnya.
• Melakukan pengawasan terhadap alur distribusi barang & transaksi COD
• Menangani dan investigasi kasus fraud : kehilangan , kerusakan dan manipulasi COD
• Mengelola komunikasi dan pembinaan mitra kurir diarea masing - masing
• Menyusun laporan temuan dan rekomendasi per minggu
• Berkoordinasi langsung dengan BPOMa

• Mencari dan merekrut kurir sesuai kebuuhan area operasional
• Melakukan pembinaan dan komunikasi aktif terhadap kurir aktif diwilayah tanggung jawabnya.
• Melakukan pengawasan terhadap alur distribusi barang & transaksi COD
• Menangani dan investigasi kasus fraud : kehilangan , kerusakan dan manipulasi COD
• Mengelola komunikasi dan pembinaan mitra kurir diarea masing - masing
• Menyusun laporan temuan dan rekomendasi per minggu
• Berkoordinasi langsung dengan BPOMa

ABOUT THE ROLE

• Planning and managing marketing campaigns that promote a company's brand, products, and services.
• Manage online Marketing projects for the hotel, providing both management and hands-on support.
• Identify market trends, insights, and revenue opportunities to drive growth across Rooms, F&B outlets, and MICE