· Havea strong passion for clean kitchens and working environment
· To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service
· To sanitize all areas to the highest standard
· To be able to work with other cleaners
· Deliver and surpass internal customers satisfaction
· Proactive and has ability to lead and work independently
· Excellent time management skills, ability to multi-task
· Can operate and maintain cleaning equipment
· Adhere to good safety habits, cleaning policies and procedures
· Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
· Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
· Have ability to take ownership of hotel property
· Knowledge of cleaning process and sterilizing of cold room, dish room operations, night cleaning, back dock cleaning, banquet food plating order and food running
· Able to work on weekends and festive holidays
· Experience in a 5-star hotel is a must
· Work closely with another department in the hotel
· Provide a supportive role and flexible manner with another department
· Conduct inventory of hotel operating equipment
· Liaise with the F&B Department and Culinary on daily operations
· Hands-on leader who is proactive and can lead and guide a team efficiently
· Understand Banquet events and forecast, outside-catering functions. Experience with major events like F1 race will be an added advantage
· Ensure compliance with HACCP standard
· Control and manage chemical cost
