Total 1,035 Fresh/Entry Level job vacancies in Islandwide

Job Description

• Industry/ Organization Type: Skin Care and Cosmetics Manufacturing
• Position Title: Production Trainee
• Working Location: North – Ang Mo Kio (Require taking few bus stops)
• Working Hours: 5.5 days / Mon-Fri: 9am-6pm, Sat 9am-1pm
• Salary Package: Up to SGD 2100 + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Arrange and prepare of the material and packaging material for the daily production.
• Assist for the whole process of the production – labelling of the bottles, filling, carry and moving of products.
• Cleaning up and maintain of the working places and maintain the good condition of the machines/asset of the department.
• In-charge of the whole documentation, recording, update, issue, maintenance & etc,
• from pre-weight till handover the goods to the warehouse;
• Support internal audit and external audit for ISO such as ISO documentation update, recording and maintenance / cGMP
• Sourcing, email enquiry to the raw material supplier on the quotation and stock availability. If the raw material is obsolete will need to counter source alternative and do pre-test before purchase the raw material;
• Assist in coaching and guidance to the new employees;
• Assist in raising the purchase requisition of the raw material, plan the production schedule in advance with Management based on the inventory stock level;
• Ensure all the production operators, working environment and also the manufacturing process is following the SOP;
• Work as a team to ensure the production is running smooth. Need to learn from the preparation and understand the production operation flow. Help other employees to complete the daily output;
• Create, update and maintain SAP system;
• Highlight, feedback and suggest during and/or after the monthly staff meeting;
• Other projects and assignments as instructed or delegated by management and director

APPLY NOW!!!

• Min. ITE in Engineering, preferably Chemistry background
• Min. 2 years of working experience in manufacturing industry
• Must have experience in providing training and coaching team member, able to handle queries from clients
• Have ISO 14001, ISO 9001 and ISO 45001 / GMP knowledge is a plus

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #79942 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Job Description & Requirements

Roles & Responsibilities

Company with a chain of restaurants looking to hire individuals with enthusiasm for customer service. There will be opportunities to climb the ladder and be promoted to Supervisor and Manager position.

Customer Relations

· Interact with guests for entertainment and rapport while garnering feedback for the growth of company.

· Handle guests complaints and feedback with tact, to ensure all guests leave the restaurant with a smile.

Maintenance of Restaurant

· Maintain high levels of hygiene and cleanliness of restaurant to ensure pleasant during experience for every guest.

· Daily housekeeping to ensure highest quality of cleanliness.

Front of House

· As front of house crew, to maintain a friendly and positive vibe for both guests and colleagues by smiling and greeting.

· If on POS duty, candidate will be the last point of contact before guests leave, thus must ensure to solve any complaints.

Requirements

Language

· Fluent in spoken and written English

Experience

· Candidate with no experience may apply with relevant education

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