Total 3 job vacancies by Sg Upay Technology Development Pte. Ltd.

Job Description:
1. Oversee daily operations of the food and beverage (F&B) department to ensure smooth service delivery

2. Arrange staff shifts, assign daily tasks and coordinate work arrangements for the F&B team

3. Monitor food quality, presentation and service standards to align with company requirements

4. Respond to guest inquiries and complaints promptly to maintain high guest satisfaction

5. Manage F&B inventory, check stock levels and place replenishment orders when needed

6. Ensure all work areas and equipment comply with food safety, hygiene and sanitation rules

7. Train new team members on service procedures, product knowledge and company policies

8. Collaborate with kitchen and front desk teams to align service flow and resolve operational issues

9. Conduct regular spot checks on service quality and record operation data for management

10. Prepare daily or weekly operation reports and submit them to senior management as required

Requirements:

1. At least 1 year of experience in the F&B industry, supervisory experience is preferred

2. Clear understanding of local food safety and public hygiene regulations.

3. Strong communication skills to interact with guests, team members and cross-department partners

4. Ability to work flexible shifts including weekends, public holidays and evenings as business needs

5. Basic numeracy skills to manage inventory, process payments and prepare simple reports

6. Ability to work efficiently in fast-paced environments and handle multiple tasks at the same time

7. Basic leadership skills to motivate the team and maintain consistent service standards

8. Good problem-solving skills to handle unexpected issues and emergency situations calmly

9. Proficiency in using common POS systems and basic office software like Excel or Word

Job Description :

• Screening, interviewing, hiring, and training staff.
• Managing staff's work schedules.
• Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked.
• Monitoring the cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.
• Other jobs arrange by company.

Job Requirements:

• High school diploma or GED.
• Have relevant experience will be advantage.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Can work shifts and long working time.
• Plublic day also need work.

Job Description:

1. Develop and execute production schedules to meet targets, adjusting for order and resource changes.

2. Supervise staff, manage tasks, training, performance, and foster a positive team environment.

3. Ensure adherence to quality (GMP/HACCP) and safety standards, oversee checks, manage incidents, and drive improvements.

4.Oversee equipment operation and maintenance, optimize processes for efficiency (OEE), and control production costs and waste.

5. Manage inventory levels of materials and finished goods, and coordinate with Procurement, Quality, and Logistics for smooth workflow.

6.Maintain accurate production, quality, and safety records for traceability and compliance.

7.Collaborate effectively with QA, Maintenance, Warehousing, and other departments.

8.Lead or participate in initiatives (e.g., Lean) to enhance productivity, quality, and safety.

Requirements

1. Minimum 3 years in food manufacturing .

2. Strong knowledge of food processing, safety systems (HACCP), and relevant regulations.

3. Excellent leadership, communication, and problem-solving skills.

4. Strong commitment to quality and safety principles.

5. Proficient in MS Office. Experience with MES/ERP is a plus.

6. Ability to work in plant conditions, perform physical tasks, and adapt to a fast-paced environment.

7. Willing to work shifts, overtime, and weekends as required.