Total 6 Manufacturing / Production job vacancies in D08 Little India

Company Overview

AE Live is a global leader in broadcast solutions, delivering live 3D and UHD graphics, augmented reality, and data systems to top sports broadcasters, production houses, and governing bodies worldwide.

Job Summary

Join AE Live Singapore’s graphics operation team to support major sports broadcasts by operating bespoke software and data systems, contributing to live television coverage with expert training provided.

Website
ae.live

Responsibilities

• Operate AE Live’s bespoke graphics and data systems to deliver live sports coverage visuals
• Travel to sporting events to set up and manage graphics operations on-site
• Rig and set up technical equipment required for broadcast graphics production
• Troubleshoot and resolve technical issues with graphics and data systems during live events
• Work flexible hours including unsociable shifts and weekends to meet broadcast schedules
• Communicate effectively with team members to coordinate graphics delivery under tight deadlines
• Maintain focus and organization to perform accurately in high-pressure live broadcast environments

Preferred competencies and qualifications

• Passion for sports to engage deeply with broadcast content
• Strong communication skills to collaborate within a dynamic team
• Computer literacy to operate and troubleshoot broadcast software and hardware
• High level of concentration and punctuality to ensure reliable performance
• Ability to remain calm and effective under pressure
• Willingness to work flexible hours and weekends as required by event schedules

A Packing Machine Operator is responsible for setting up, operating, and maintaining machinery that packages products for distribution in manufacturing, food, or warehouse settings. They ensure products are accurately packaged, sealed, and labeled according to company standards, while maintaining a clean and safe work area.

Core Responsibilities

• Machine Operation: Setting up, starting, and operating automated or semi-automated packaging machines.

• Production Monitoring: Monitoring the packing line for efficiency, identifying issues, and adjusting machine settings to maintain production speeds.

• Material Management: Loading packaging materials (labels, cartons, film) into the machine.

• Quality Control: Inspecting finished products to ensure they are sealed properly, labeled correctly, and free from defects.

• Maintenance & Troubleshooting: Performing routine preventative maintenance, cleaning equipment, and troubleshooting minor machinery jams or errors.

• Documentation: Maintaining accurate records of materials used, production volume, and any downtime.

• Safety Compliance: Adhering to safety regulations, maintaining a clean workspace, and wearing proper protective equipment.

Required Skills & Qualifications

• Technical Aptitude: Understanding of machinery operation and troubleshooting.

• Attention to Detail: Meticulous approach to ensuring quality and safety standards are met.

• Physical Stamina: Ability to stand for long periods, walk, and lift containers or materials (often up to 50 lbs).

• Education: High school diploma or equivalent is usually required.

• Experience: Previous experience in manufacturing, machine operation, or packaging is frequently preferred.

• Communication: Basic verbal and written skills.

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency

• Hire, train, and manage production staff, including setting and monitoring performance goals

• Collaborate with sales and marketing teams to develop and implement product launches

• Create and maintain inventory records and manage raw material inventory levels

• Ensure compliance with all food safety regulations and industry standards, including HACCP

• Identify and address production issues and area(s) for improvement

• Monitor and maintain equipment and machinery in production facilities

• Prepare production reports and communicate with upper management regarding production goals and results

• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

• Ability to work effectively as part of a team

Job Summary

We are seeking a highly organized and proactive individual to oversee and coordinate a remote valet team of 15. This role involves managing customer interactions, scheduling services, and ensuring smooth operations during night shifts.

Responsibilities

• Supervise, manage, and support a team of 15 valet drivers to ensure efficient deployment aligned with customer requests
• Coordinate customer communications via phone and WhatsApp to schedule valet services professionally and promptly
• Plan and adjust team schedules to maintain optimal coverage during peak demand hours
• Resolve customer inquiries, complaints, and operational issues quickly to maintain service quality
• Monitor team performance, attendance, and customer feedback to uphold service excellence
• Prepare and deliver daily operational reports and updates to management
• Identify and implement process improvements to enhance operational efficiency and customer satisfaction
• Maintain a stable remote work setup with reliable internet and a quiet environment to ensure uninterrupted coordination

Preferred competencies and qualifications

• Experience of at least 1 year in operations, customer service, or logistics management, or a strong willingness to learn
• Proficiency in using WhatsApp and Microsoft Office (Excel) for communication and reporting
• Strong leadership skills to motivate and coordinate a remote team effectively
• Problem-solving skills to handle customer requests and unexpected challenges resourcefully
• Fluency in English (spoken and written) to communicate clearly with customers and team members

Other Information

Benefits

• Competitive salary with overtime compensation
• Opportunities for growth and career advancement

Working Hours

• Night shift from 7:00 PM to 5:00 AM, 6 days per week