Total 4 F&B / Tourism / Hospitality job vacancies in Brisbane

We are seeking a motivated and detail-oriented Hotel Accountant to support the Director of Finance and Assistant Financial Controller across a broad range of finance and accounting functions. This role plays a key part in ensuring the Finance Department operates efficiently and in line with internal controls, company policies, and industry standards.

The successful candidate will manage General Ledger activities, including journal postings and reconciliations, while maintaining accurate financial data across multiple hotel systems such as PMS, POS, procurement, payroll, and other financial platforms. This position requires strong organisational skills, attention to detail, and the ability to work collaboratively across departments.

• Maintain strong internal controls and support income audit processes to ensure compliance with company standards and USALI reporting
• Assist with General Ledger activities, including reconciliations, journal postings, and month-end close
• Manage Accounts Payable, including invoice processing, supplier reconciliations, and payment administration
• Support payroll operations as required
• Ensure accuracy and integrity of financial data across hotel systems (PMS, POS, payroll, etc.)
• Assist with financial reporting, analysis, and audit requirements
• Provide cross-functional support within the Finance team and cover duties as required
• Perform ad hoc tasks as directed by the Director of Finance and Assistant Financial Controller

Join the refined elegance of Cuvée Lounge Bar and take the lead in delivering exceptional, luxury guest experiences in the heart of Brisbane. As a Supervisor, you will play a key role in guiding a passionate Food & Beverage team while embodying Sofitel’s signature Heartist culture.

• Supervise and manage food and beverage staff, including scheduling, training, and performance management
• Ensure consistent delivery of high-quality food and beverage service in accordance with company standards
• Monitor inventory levels, manage stock rotation, and analyse costs to optimize profitability
• Maintain strict adherence to health, safety, and food hygiene regulations
• Handle cash transactions, process payments, and reconcile daily financial reports
• Address customer concerns promptly and professionally to ensure satisfaction and loyalty
• Train and mentor team members on service protocols, product knowledge, and customer engagement
• Conduct regular quality checks on food presentation, beverage preparation, and service delivery
• Collaborate with kitchen and food and bevearge ambassadors to coordinate operations and resolve operational challenges
• Maintain a clean, organized, and welcoming environment for both staff and guests
• Analyse operational metrics and provide recommendations for service improvements.

Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. This role works closely with the Director of F&B, Outlet Managers and other hotel departments to assist with guest enquiries, outlet reservations, group bookings, financial administration and menu management. The coordinator ensures smooth communication between departments, accurate financial documentation and efficient handling of guest requests while also supporting outlet operations when required.

What you will be doing:

• Provide administrative support to all F&B outlets including Bistro Suzette, Cuvee, Prive, In Room Dining and Minibar.
• Handle guest enquiries related to restaurants and bars including reservations, group dining requests and special dining arrangements.
• Coordinate group dining enquiries for outlets including arranging site visits, confirming menus with the kitchen, organising pre payments and creating PM accounts where required.
• Assist with logistical arrangements for outlet group bookings including menu printing, guest communication and coordination with relevant hotel departments.
• Assist the Director of F&B and outlet managers with menu management including editing, formatting and printing menus when required.
• Support menu engineering processes and assist with preparation of F&B cost analysis and menu performance reports.
• Prepare the daily F&B finance pack ensuring all dockets, invoices and documentation are correctly signed and submitted.
• Work closely with the finance team to investigate and resolve guest charge disputes related to F&B outlets.
• Assist with replying to guest feedback and online reviews related to F&B experiences.
• Maintain accurate records for F&B operations including event documentation, menu updates and administrative reports.
• Improve communication and coordination between the F&B department and other hotel departments including Sales, Front Office, Finance and Kitchen.

Oaks Brisbane on Felix Suites is looking for an experienced and driven Hotel Manager to take on this opportunity to lead a dynamic property, ideally located in the Brisbane City.

As the Hotel Manager, you will report directly to an experienced Cluster General Manager and oversee all aspects of hotel operations, ensuring seamless daily activities and maintaining exceptional standards across all departments. This role involves comprehensive oversight of hotel operations, maintenance, and strata management to deliver outstanding guest experiences while driving operational efficiency and financial performance.

Key Responsibilities

• Leverage your passion, initiative, and strategic approach to deliver an exceptional guest experience.
• Manage day-to-day profitability, presentation, and operations of the entire property.
• Oversee financial forecasting, staff rostering, and promotional initiatives to boost sales.
• Develop and lead the property team to reach their highest potential.
• Building strong relationships with key stakeholders including Body Corporate, Strata Managers, and local business partners
• Managing, leading, and motivating staff to ensure a high-performing team culture is maintained
• Make strategic decisions to increase Revenue Per Available Room (RevPAR) by collating and analysing data.