Total 3 F&B / Tourism / Hospitality job vacancies in Adelaide

Head Chef | Royal Oak

We’re searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals can’t get enough of.

Don't be fooled by the Royal Oak's quaint facade. The only thing distressed at the Oak is the funky decor. The Royal Oak Hotel is a North Adelaide icon and one of the oldest hotels in the area. It's a cool watering hole that attracts all types of people looking to enjoy a refreshing drink, a tasty bite or just some good company. The Royal Oak team are passionate about good food, coffee, wine, mixology and music. Our guests don't expect robotic service, you'll be joining a team that are as cheeky as they are friendly! About the only thing we take seriously is making sure the patrons are having a great time! Guests can soak up the atmosphere in our fabulous beer garden, enjoy live entertainment or kick back with friends and family over scrumptious food at the Royal Oak.

Salary:

• From: $82,000 + superannuation + bonus

A day in the life of a Head Chef:

• Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable
• Be a key part of the leadership crew, working closely with the Publican and FOH team
• Share your passion, skills, and creativity to grow a high-performing kitchen team
• Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift
• Work alongside SA's Executive Chef Paul Baker

Inherent requirements:

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve got the experience, confidence, and pride to own the kitchen and make it shine
• You’ve got trade cooking qualifications and food safety certifications sorted
• You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead

If you’re ready to put your stamp on a kitchen locals love, let’s talk.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

As our Full Time - Chef de Partie you are working as a leader within the kitchen team, providing support to our Executive Chef and Sous Chef. You will have experience in working al la carte dining as well as in a buffet environment.

All of our kitchen roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking the highest quality of dishes

• Assisting leading and motivating the kitchen team to consistently deliver high quality food for our guest
• Preparing fortnightly menu changes across our three lounges
• Contributing to employee training, development and supervise daily operations
• Supporting Executive Chef and Sous Chef with cost control, to ensure smooth daily operations
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Knowledge of a wide range of cooking methods and techniques
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members

AVANI Adelaide Residences are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.

Key Responsibilities Include:

Reporting into the Assistant Hotel Manager this leadership role is responsible for managing all aspects of kitchen operations, including overseeing a small team of 3 chefs. The role is hands-on, managing shifts independently, ensuring food quality, controlling wastage, and maintaining tight controls on COGs.

The position operates within café-style operations, covering mornings mainly, some evenings, most weekends, and also catering for events and bulk catering orders.

• Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes
• Oversee the performance of kitchen staff, maintaining high standards and uniformity in delivered products
• Assist in the creation of menus and perform cost analysis to maintain profitability
• Manage inventory levels and oversee back-of-house food and labour expenses
• Implement procedures to uphold high standards of presentation, sanitation, service, and product quality
• Ensure compliance with all health and safety regulations and food standards
• Manage recruitment, induction, training, and rostering of kitchen team members
• Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies
• Admin tasks including food safety compliance, ordering, menu planning, costing, updating menus online, and general health and safety
• Stakeholder management – working closely with the F&B operations team, suppliers, online vendors (UberEats, Menulog), and head office procurement team

Expected Hours: Full time, 38 hours per week

Location: AVANI Adelaide Residences, 176 Franklin St, Adelaide SA 5000

Salary: $73,000-$77,000 (excluding super)

Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)