The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance, controlling costs, and ensuring that both front-of-house and back-of-house operations meet the company’s quality standards.
KEY RESPONSIBILITIES:
Oversee the daily operations of the restaurant, including service, kitchen, and bar areas.
Manage staff scheduling, training, and performance to ensure efficient operations.
Maintain high standards of food quality, service, hygiene, and customer satisfaction.
Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
Ensure compliance with SFA, NEA, and Liquor Licensing regulations.
Handle guest inquiries, feedback, and complaints professionally and effectively.
Implement marketing strategies and promotional activities to drive sales and customer engagement.
Monitor financial performance, control operational costs, and prepare sales and expense reports.
Conduct regular briefings and meetings with staff to ensure alignment on service standards.
Supervise cleanliness, maintenance, and safety within the restaurant premises.
Liaise with vendors, suppliers, and contractors to support restaurant operations.
Ensure compliance with Workplace Safety and Health (WSH) and other relevant statutory requirements.
JOB REQUIREMENTS:
Diploma or Degree in Hospitality Management, Food & Beverage Management, or Business Administration.
Minimum 3–5 years of management experience in F&B or hospitality operations.
Strong leadership and communication skills with the ability to motivate and manage diverse teams.
Good understanding of restaurant operations, food hygiene, and service standards.
Proficient in Microsoft Office and POS systems; knowledge of inventory management preferred.
WSQ Food Hygiene Certificate is mandatory.
Familiar with SFA, Liquor Licensing, and WSH regulations in Singapore.
Strong analytical and organizational skills with attention to detail.
Class 3 Driving Licence (advantage).
4 off days monthly, rest days depend on schedule
Competitive salary 3k and above
Positive and nurturing working environment
Work location: co shop
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least one year working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
Job specialisation- services, personal care
If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R1550906
