Total 2 job vacancies by Quanterm Pte. Ltd.

Roles & Responsibilities

• Lead and coordinate food preparation activities to meet operational goals and quality standards
• Develop and modify menus to align with quality benchmarks and customer preferences
• Calculate and estimate food requirements and labor costs to optimize resource allocation
• Supervise kitchen staff to ensure efficient workflow and adherence to standards
• Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
• Identify and resolve operational issues and customer complaints promptly to maintain service excellence
• Execute administrative tasks including maintaining accurate time and payroll records
• Ensure compliance with nutrition, sanitation, and safety regulations to uphold health standards
• Foster a positive and professional work environment through effective communication with coworkers and customers

Roles & Responsibilities

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality dishes according to standardized recipes, maintaining a clean and organized workstation, and ensuring food safety standards are consistently met.

Responsibilities:

• Prepare and cook menu items in accordance with company recipes and quality standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Ensure food is prepared in a timely and consistent manner during service.
• Maintain proper portion control and presentation standards.
• Store food items correctly to prevent spoilage and waste.
• Monitor inventory levels and communicate shortages to the supervisor.
• Maintain cleanliness and organization of the kitchen and workstation.
• Clean and sanitize utensils, equipment, and food preparation areas.
• Follow all food safety, hygiene, and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Handle customer order issues professionally when required.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in high-volume kitchens.