Description
Salary: Up to $2,500, + $600 (T&Cs apply) + OT
Location: 180 Orchard, Alleybar/Acid Bar
Working Timing: 5 days per week (shift), 12pm to 1030pm
Why Join Us?
At Vanguard, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts.
Job Description:
- Prepare and cook meals according to menu and recipes provided.
- Ensure all food is cooked to the correct temperature and standard.
- Monitor food stock and make orders when necessary.
- Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
- Assist with menu planning and recipe development.
- Follow food safety requirements and kitchen safety procedures.
- Work efficiently to deliver timely and high-quality food service.
- Manage portions and presentation of dishes.
Benefits & Perks:
- Training provided, no prior experience needed.
- Staff meals provided during the shift.
- Performance bonus of up to $600 (details shared upon contact).
- Transport home provided after late night shifts.
- Includes Paid Overtime for shifts beyond standard hours.
- Immediate Hiring- start work right away!
Job Requirement:
- 1 - 2 years of experience preferred.
- No culinary experience required.
- 5 Days Work Week.
If interested, please contact Kate Ang at 87150725 to find out more.
We thank all candidates for your interest in Vanguard Group, and regret that only shortlisted candidates will be notified.
