Assist in food preparation such as washing, cutting, and basic cooking tasks

Maintain cleanliness and hygiene in the kitchen at all times

Ensure proper food storage and handling according to safety standards

Support chefs and kitchen staff in daily operations

Wash dishes, utensils, and kitchen equipment

Help with stocking and organizing ingredients and supplies

Follow health and safety regulations

Perform other duties as assigned by the supervisor

Perks & Benefits

• Employee equity

Greet and serve customers in a friendly and professional manner

Take and process customer orders accurately

Serve food and beverages promptly

Handle cashiering and payment transactions

Maintain cleanliness of dining area and service stations

Assist in table setup and clearing

Address customer inquiries and provide good customer service

Follow company procedures and hygiene standards

Perks & Benefits

• Employee equity

Responsibility

• Follow up on leads and customers assigned from HQ and showrooms
• Meet clients to understand their requirements, preferences, and lifestyle needs
• Prepare 2D & 3D drawings, design proposals, and quotations
• Collaborate with team members to develop creative design concepts
• Plan, manage, and execute projects to meet deadlines
• Attend to walk-in customers at showrooms and exhibitions
• Conduct site visits and prepare site reports
• Coordinate with internal departments, clients, contractors, and management
• Handle after-sales service and customer follow-ups
• Assist with payment collection
• Perform ad-hoc tasks as assigned

What we're looking for

• SPM / Diploma / Degree in Interior Design, Architecture, or related field
• 1–2 years of relevant experience (fresh grads with passion are welcome too!)
• Proficient in English, Mandarin & Bahasa Malaysia
• (Mandarin is required to communicate with Mandarin-speaking clients)
• Familiar with design software such as AI House, SketchUp, or similar tools
• Positive attitude, detail-oriented, proactive, and a strong team player

Perks & Benefits

• Commission and bonus
• Allowance
• Open culture
• Attractive Annual Leave (minimum 50 days/year!)
• Training & career development opportunities
• Performance bonus & sales incentives
• Friendly, supportive, and fast-growing team

Responsibility

• Follow up on leads and customers assigned from HQ and showrooms
• Meet clients to understand their requirements, preferences, and lifestyle needs
• Prepare 2D & 3D drawings, design proposals, and quotations
• Collaborate with team members to develop creative design concepts
• Plan, manage, and execute projects to meet deadlines
• Attend to walk-in customers at showrooms and exhibitions
• Conduct site visits and prepare site reports
• Coordinate with internal departments, clients, contractors, and management
• Handle after-sales service and customer follow-ups
• Assist with payment collection
• Perform ad-hoc tasks as assigned

What we're looking for

• SPM / Diploma / Degree in Interior Design, Architecture, or related field
• 1–2 years of relevant experience (fresh grads with passion are welcome too!)
• Proficient in English, Mandarin & Bahasa Malaysia
• (Mandarin is required to communicate with Mandarin-speaking clients)
• Familiar with design software such as AI House, SketchUp, or similar tools
• Positive attitude, detail-oriented, proactive, and a strong team player

Perks & Benefits

• Commission and bonus
• Allowance
• Open culture
• Attractive Annual Leave (minimum 50 days/year!)
• Training & career development opportunities
• Performance bonus & sales incentives
• Friendly, supportive, and fast-growing team

Responsibility

• Follow up on leads and customers assigned from HQ and showrooms
• Meet clients to understand their requirements, preferences, and lifestyle needs
• Prepare 2D & 3D drawings, design proposals, and quotations
• Collaborate with team members to develop creative design concepts
• Plan, manage, and execute projects to meet deadlines
• Attend to walk-in customers at showrooms and exhibitions
• Conduct site visits and prepare site reports
• Coordinate with internal departments, clients, contractors, and management
• Handle after-sales service and customer follow-ups
• Assist with payment collection
• Perform ad-hoc tasks as assigned

What we're looking for

• SPM / Diploma / Degree in Interior Design, Architecture, or related field
• 1–2 years of relevant experience (fresh grads with passion are welcome too!)
• Proficient in English, Mandarin & Bahasa Malaysia
• (Mandarin is required to communicate with Mandarin-speaking clients)
• Familiar with design software such as AI House, SketchUp, or similar tools
• Positive attitude, detail-oriented, proactive, and a strong team player

Perks & Benefits

• Commission and bonus
• Allowance
• Open culture
• Attractive Annual Leave (minimum 50 days/year!)
• Training & career development opportunities
• Performance bonus & sales incentives
• Friendly, supportive, and fast-growing team

責任

• 跟進總部和展廳分配的銷售線索和客戶。
• 與客戶會面，了解他們的需求、偏好和生活方式。
• 準備二維和三維圖紙、設計方案和報價單
• 與團隊成員合作，共同發展創意設計概念
• 規劃、管理和執行項目，以按時完成。
• 在展場和展覽會接待到店顧客
• 進行現場考察並撰寫現場報告
• 與內部部門、客戶、承包商和管理層協調合作
• 負責售後服務及客戶跟進
• 協助收款
• 根據安排執行臨時任務

我們正在尋找什麼

• SPM/文憑/室內設計、建築或相關領域的學位
• 1-2年相關工作經驗（也歡迎充滿熱情的應屆畢業生！）
• 精通英語、華語和馬來語
• （需使用國語與講國語的客戶溝通）
• 熟悉 AI House、SketchUp 或類似設計軟體
• 積極樂觀、注重細節、主動性強，並且具有良好的團隊合作精神。

福利待遇

• 佣金和獎金
• 津貼
• 開放文化
• 優渥的年假（每年至少50天！）
• 培訓和職業發展機會
• 績效獎金與銷售激勵
• 友好、互助且快速發展的團隊

Tanggungjawab

• Menindaklanjuti bakal pelanggan dan pelanggan yang ditugaskan dari Ibu Pejabat dan bilik pameran
• Bertemu pelanggan untuk memahami keperluan, keutamaan dan keperluan gaya hidup mereka
• Menyediakan lukisan 2D & 3D, cadangan reka bentuk dan sebut harga
• Bekerjasama dengan ahli pasukan untuk membangunkan konsep reka bentuk kreatif
• Merancang, mengurus dan melaksanakan projek untuk memenuhi tarikh akhir
• Melayan pelanggan yang datang secara terus di bilik pameran dan pameran
• Menjalankan lawatan tapak dan menyediakan laporan tapak
• Menyelaras dengan jabatan dalaman, pelanggan, kontraktor dan pihak pengurusan
• Mengendalikan perkhidmatan selepas jualan dan susulan pelanggan
• Membantu dalam kutipan pembayaran
• Melaksanakan tugasan ad-hoc seperti yang diarahkan

Apa yang kami cari

• SPM / Diploma / Ijazah dalam Reka Bentuk Dalaman, Seni Bina, atau bidang berkaitan
• 1–2 tahun pengalaman berkaitan (graduan baharu yang mempunyai minat mendalam juga dialu-alukan!)
• Mahir berbahasa Inggeris, Mandarin & Bahasa Malaysia
• (Mandarin diperlukan untuk berkomunikasi dengan pelanggan yang berbahasa Mandarin)
• Mahir dengan perisian reka bentuk seperti AI House, SketchUp atau perisian yang serupa
• Sikap positif, berorientasikan perincian, proaktif, dan pemain pasukan yang kuat

Faedah & Kebaikan

• Komisen dan bonus
• Elaun
• Budaya terbuka
• Cuti Tahunan yang Menarik (minimum 50 hari/tahun!)
• Peluang latihan & pembangunan kerjaya
• Bonus prestasi & insentif jualan
• Pasukan yang mesra, menyokong dan berkembang pesat

Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

Job Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

• 5-day work week based on roster arrangements
• Annual leave starting from 12 days
• Staff meals provided during working shifts
• Group insurance coverage upon successful confirmation of employment
• Opportunities for learning and career growth within the F&B industry

Key Responsibilities

• Assist in food preparation and kitchen operations according to established recipes and standards.
• Ensure food presentation is consistent and meets company quality standards.
• Maintain cleanliness, hygiene, and organization of workstations, kitchen equipment, storage areas, and the overall kitchen environment.
• Ensure compliance with food safety, hygiene, workplace safety, and company SOP requirements.
• Check the quality and freshness of ingredients and prepared food products.
• Monitor inventory levels and ensure adequate stock of ingredients, packaging materials, and kitchen supplies.
• Store food, ingredients, and related items properly in a clean and organized manner.
• Operate kitchen equipment safely and report any malfunctions, safety hazards, or maintenance concerns promptly.
• Follow instructions from the Chef to ensure smooth daily operations.
• Support the team in achieving operational efficiency and maintaining product quality.
• Perform any other duties and responsibilities assigned by Chef.

Requirements

• Minimum 1 year of relevant experience in kitchen.
• Possession of a valid Food Safety Certificate is required.
• Basic knowledge of food preparation, food hygiene, and kitchen safety practices.
• Positive attitude and willingness to learn.
• Able to work effectively in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, reliable, and committed to maintaining high standards of cleanliness and food quality.
• Willing to work on weekends and public holidays.

• Prepare and cook food items according to company standards and recipes.
• Assist in the preparation of ingredients, including meats, vegetables, sauces, and garnishes.
• Operate kitchen equipment and apply appropriate cooking methods safely and efficiently.
• Ensure food quality, freshness, and proper presentation before serving.
• Maintain cleanliness, hygiene, and safety standards within the kitchen and preparation areas.
• Work effectively as part of a team and support smooth daily kitchen operations.

Folk Yard is a neighbourhood all-day cafe located in Potong Pasir. Serving sandwiches in the day and pizzas at night.

Job Overview:

We are seeking enthusiastic and energetic individuals to join our fast-paced kitchen team! If you thrive in a dynamic environment and have a passion for food and teamwork, we want to hear from you. This role involves preparing ingredients, assisting in food preparation, and maintaining a clean and organized kitchen to ensure our kitchen runs smoothly and efficiently.

Key Responsibilities:

• Assist in food preparation, including washing, chopping, and marinating ingredients.
• Follow recipes and instructions from chefs to ensure consistency and quality.
• Help maintain cleanliness and order in the kitchen by washing dishes, utensils, and cooking equipment.
• Monitor food storage practices to ensure safety and sanitation guidelines are followed.
• Maintain inventory and assist with restocking supplies as needed.
• Work collaboratively with kitchen staff to ensure timely delivery of orders.
• Adhere to all food safety and health regulations.
• Production of food items for service.

Qualifications:

• Previous experience in a kitchen or food service environment is preferred, but not mandatory.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong communication skills and the ability to work well in a team.
• Basic knowledge of food safety practices

Jo Ju Bang Korean Food is growing, and we are seeking competent people who are passionate about the food industry. If you have even a basic understanding of kitchen work, you can join our team because we will provide training.

Since we're growing, you're looking at more than just a job—you're looking at a position that could eventually lead to management positions.

Depending on the individual, working days in Singapore and PR will vary from four to six days, with salaries ranging from $2600 to $4000.

Do email us at jojubang.sgkr@gmail with your resume and we will arrange a meet up interview to understand you more

Responsibilities:

• Wash dishes, cups, beer towers, utensils, and kitchen equipment promptly and hygienically.
• Assist with basic kitchen cleaning (floors, counters, sinks).
• Support chefs and kitchen staff with food preparation when required.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to food safety and hygiene standards.
• Carry out additional duties as assigned

Requirements:

• No prior experience required; training will be provided.

• Ability to work in a fast-paced environment.

• Team player with a cooperative attitude.

• Physically fit to handle dishwashing and kitchen duties.

• No prior experience required; training will be provided.
• Weekend Night Shift — 5:00 PM to 1:00 AM / 2:00 AM (subject to operational need )