Total 90 cook job vacancies

Job Responsibilities include, but not limited to

1. Perform pre and post kitchen housekeeping chores
2. Prepare and cook the food items as stated on the Captain order
3. Replenish the food supplies in the store accordingly to the daily par stock requirements
4. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
5. Check the bar chillers and fridge and maintain at required temperature at all times
6. Inform the service staff on the daily food items availability
7. Ensure the presentations of the food items are appealing to the members before serving to the table
8. Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
9. Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

Requirements:

• Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Must be able to read/speak/write simple English
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): food and hygience, cooking skill, team player
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• 6 days work per week including weekends and Public Holiday.

Staff transport available transport available at Khatib and Seng Kang.

Responsibilities and Duties:

• Support day-to-day kitchen operations
• Maintain cleanliness of food preparation areas, cooking surfaces, and utensils
• Wash, cut, and prepare ingredients for cooking
• Prepare a variety of dishes, including meat, seafood, and poultry
• Clean and restock workstations and display areas
• Uphold strict food hygiene and safety standards
• Assist the Head Chef and support the kitchen team as required

Requirements:
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience

• Must be dedicated and committed

Job Summary

You will prepare and serve high-quality food for restaurantservice, banquets, and special events while maintaining kitchen sanitation,managing supplies, controlling food costs, and collaborating effectively withteam members and management.

Responsibilities

Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications

Apply culinary techniques skillfully using solid knowledge of all food products

Prepare base stocks and soups with consistent quality and understanding

Restock kitchen supplies and food items regularly to support smooth service operations

Label and date all products accurately to ensure proper safekeeping and sanitation

Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards

Assist chefs in implementing health, safety, and sanitation procedures effectively

Monitor and reduce food costs and waste through careful management and control

Rotate food products using the first-in, first-out method to maintain freshness and safety

Demonstrate solid menu knowledge and ensure attention to detail in plate presentation

Maintain professionalism in all interactions and tasks within the kitchen and service areas

Collaborate as a team member by assisting guests and employees with their needs and inquiries

Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

About Us

JUNGLE is an award winning Thai Grill & Bar on Ann Siang Hill, driven by good produce, curiosity, and soul. Our team is made up of talented individuals who are passionate about good food, great company, and genuine hospitality.

Job Description

We are seeking a motivated and reliable Junior Cook to join our kitchen team. This entry-level role is ideal for someone passionate about food and eager to develop their culinary skills in a fast-paced, professional kitchen environment. The Junior Cook will assist with food preparation, maintain kitchen cleanliness, and support senior kitchen staff in daily operations.

No training or background in Thai cooking is necessary - but what we do look for are curious chefs, with a passion for cooking and an openess to learn.

Job Details

• Assist with basic food preparation such as chopping, peeling, and measuring ingredients
• Prepare dishes under the supervision of senior chefs
• Maintain high standards of food hygiene and safety
• Keep workstations, equipment, and storage areas clean and organized
• Support the kitchen team during service periods

Qualifications

• Passion for cooking and interest in developing a culinary career
• Basic knowledge of food preparation and kitchen operations (training provided)
• Willingness to learn and work well in a team
• Culinary school training is an advantage but not required

Keys to success

• Team player with sense of belonging
• Enable a positive work environment and positive attitude

Benefits Include

• 5-Day Work Week
• 44 Hours A Week
• Bonus incentives and perks

Other Details

• Walking distance MRT (Central area)
• Staff meals provided
• Benefits and Annual Leave upon confirmation

Roles & Responsibilities

Job Description: We are a vibrant Korean restaurant in Singapore, dedicated to serving authentic and high-quality Korean cuisine. We are looking for a passionate and hard-working Assistant Cook to join our kitchen team. You will play a vital role in supporting our Head Cook/Chef and ensuring smooth kitchen operations.

Key Responsibilities:

• Assist in daily food preparation, including washing, peeling, chopping ingredients (vegetables, meat, and seafood).

• Prepare portion sizes and arrange ingredients according to restaurant recipes and standards.

• Cook basic side dishes (Banchan) and assist in grilling or boiling menu items under the supervision of the Chef.

• Ensure all kitchen equipment, utensils, and work surfaces are kept clean, sanitized, and well-maintained.

• Manage stock inventory in the kitchen, ensuring proper storage and rotation of ingredients (FIFO method).

• Compliance with all Singapore Food Agency (SFA) food hygiene and safety guidelines.

• Assist in dishwashing and heavy-cleaning duties of the kitchen when required.

• Perform any other ad-hoc kitchen duties assigned by the Management.

Job Requirements:

• Minimum 1–2 years of experience in a commercial kitchen environment (Experience in a Korean restaurant is highly preferred).

• Possess a valid WSQ Food Safety Course Level 1 certificate (or willing to take the course before commencement).

• Good understanding of food hygiene practices and kitchen safety standards.

• Ability to work efficiently in a fast-paced environment and handle high-volume shifts.

• Strong team player with good communication skills and a positive attitude.

• Physical stamina to stand for long periods and lift kitchen supplies.

• Ability to work on weekends, public holidays, and split shifts according to the roster.

Roles & Responsibilities

Job Description & Requirements

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

2. Study each recipe and gather all necessary ingredients

3. Cook food in a timely manner

4. Delegate tasks to kitchen staff

5. Inform wait staff about daily specials

6. Ensure appealing plate presentation

7. Supervise Cooks and assist as needed

8. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

9. Monitor food stock and place orders

10. Check freshness of food and discard out-of-date items

11. Experiment with recipes and suggest new ingredients

12. Ensure compliance with all health and safety regulations within the kitchen area

Korean family restaurant near Bugis MRT is looking for experienced cooks. Candidate must have experience not less then 5 years. Candidate must have good communication skills and be good team players. Experience of working in Korean restaurant will be advantage. Working six days a week. Attractive benefit.

· Prepare all raw cooking materials and other required products

· Prepare thorough mi-sen-place as featured for the menu

· Assist the Chef in ordering, checking and storing of delivered products / ingredients

· Ensure all Health and Safety standards and policies are followed correctly

· Cleans and maintains work areas and all equipments

1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards

2. Exceptional people management skills to be able to lead, motivate and develop teams.

3. Promote good relations with staffs, contractors and management.

4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.

5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.

6. Organizes and conducts meetings and communicates pertinent information to the staffs.

7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.

8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.

9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.

10. Offers a creative menu to compete with other local restaurants.

11. Stays open until the last customer leaves.

12. Cleans up after business hours

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience in this related fields is required.

2. Excellent verbal and written communication interpersonal skills.

3. Good work ethics ability to multitask & work efficiently under pressure.

4. Able to work in a fast-paced environment.

1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

2. Exceptional people management skills to be able to lead, motivate and develop teams.

3. Promote good relations with staffs, contractors and management.

4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.

5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.

6. Organizes and conducts meetings and communicates pertinent information to the staffs.

7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.

8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.

9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.

10. Offers a creative menu to compete with other local restaurants.

11. Stays open until the last customer leaves.

12. Cleans up after business hours

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience in this related fields is required.

2. Excellent verbal and written communication interpersonal skills.

3. Good work ethics ability to multitask & work efficiently under pressure.

4. Able to work in a fast-paced environment.

1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards

2. Exceptional people management skills to be able to lead, motivate and develop teams.

3. Promote good relations with staffs, contractors and management.

4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.

5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.

6. Organizes and conducts meetings and communicates pertinent information to the staffs.

7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.

8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.

9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.

10. Offers a creative menu to compete with other local restaurants.

11. Stays open until the last customer leaves.

12. Cleans up after business hours.

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience in this related fields is required.

2. Excellent verbal and written communication interpersonal skills.

3. Good work ethics ability to multitask & work efficiently under pressure.

4. Able to work in a fast-paced environment.

Job Summary

You will prepare and serve high-quality food for restaurant service, banquets, and special events while maintaining kitchen sanitation, managing supplies, controlling food costs, and collaborating effectively with team members and management.

Responsibilities

• Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications
• Apply culinary techniques skillfully using solid knowledge of all food products
• Prepare base stocks and soups with consistent quality and understanding
• Restock kitchen supplies and food items regularly to support smooth service operations
• Label and date all products accurately to ensure proper safekeeping and sanitation
• Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards
• Assist chefs in implementing health, safety, and sanitation procedures effectively
• Monitor and reduce food costs and waste through careful management and control
• Rotate food products using the first-in, first-out method to maintain freshness and safety
• Demonstrate solid menu knowledge and ensure attention to detail in plate presentation
• Maintain professionalism in all interactions and tasks within the kitchen and service areas
• Collaborate as a team member by assisting guests and employees with their needs and inquiries
• Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests

• To cut and prepare ingredients.
• To manage and come up with work schedule for fellow colleagues.
• To prepare food according to the most hygiene and stringent methods.
• To check, update and order ingredients necessary for use on a daily basis.
• To be fit and willing to work long working hours including weekends and public holidays.