CHARGEMAN (ELECTRICAL MAINTENANCE) / 電工(電氣維修) job vacancy, jawatan kosong in Batu Pahat at Hup Seng Perusahaan Makanan (M) Sdn Bhd - 07 July 2026 | Jobstore.com

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Jobs in Malaysia   »   Jobs in Batu Pahat   »   Engineering jobs   »   CHARGEMAN (ELECTRICAL MAINTENANCE) / 電工(電氣維修)
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CHARGEMAN (ELECTRICAL MAINTENANCE) / 電工(電氣維修)

Batu Pahat, Johor, MY
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職責

a. 負責以下系統和設備的維護和保養:

· 太陽能係統

· 天然氣系統

· 瓦斯系統

· 電力供應

·筒倉稱重系統

· 生成器

· 電梯/升降機

b. 確保工廠持續、安全地供電,以支援不間斷運作。

c. 依照安全標準和監管要求維護燃氣和天然氣系統。

d. 依照技術和安全標準,對機械設備進行電氣供應安裝。

e. 為新入職人員提供操作和維護程序的訓練。

f. 對生產和包裝操作人員進行新機器操作和安全準則的訓練。

g. 負責及時、有條不紊地準確記錄每日維護檢查表和每日工廠維護報告。

h. 實施相關流程和工作方法,以確保完全符合 HACCP 要求和 FSSC 22000 版本 6.0 中有關維護和食品安全的標準。

福利待遇

  • 休閒著裝要求
  • 個人發展機會

Job Location
No.14, Jalan Kilang, Kawasan Perindustrian Tongkang Pecah , Batu Pahat
Click to view the location on Google maps

Company Overview

HUP SENG PERUSAHAAN MAKANAN (M) SDN BHD (hereinafter named as HSPM) established in 1958, has become a household name synonymous with quality biscuit manufacturing through years of satisfying the consumer. The Company is now one of Malaysia’s leading biscuit manufacturers and has made outstanding achievements during these past few years. Through continuous upgrading, the Company’s products have been honored with numerous awards worldwide. These awards mark many records for the Company’s history. The awards include two gold medals in the coveted 1991 Taipei International Gourmet Appraisal Organisation, Taiwan. Since 1994 Monde Selection - World Selection Of Quality in Bruxelles, Belgium, the Company was honourably awarded of high quality, the highest accolade from an international panel of arbiters. In 1995, in conjunction with Hup Seng’s stringent Quality Management System, it was awarded the MS ISO 9002 Quality System certification from SIRIM. In 2003, the Company successfully upgraded to the newly revised MS ISO 9001:2000 Quality Management System certification from SIRIM. This has elevated Hup Seng’s reputation as a biscuit manufacturer, and is evidence to the fact that Hup Seng products are highly recognised locally and worldwide. As our effort on continual improvement, we have successfully upgraded the Quality Management System in line with the new version of MS ISO 9001:2008 requirements. Beside the product quality, we also realized the importance of safety and consumer health issues. Therefore, we’ve adopted the scientific based HACCP (Hazard Analysis & Critical Control Point) and ISO 22000:2005 to streamline the Food Safety Management System and boost up the confidence of our customers towards our hygienic, safe and quality biscuits. In the near future, Hup Seng will continue to upgrade, improve and reach for a new peak of excellence.

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Company Summary
Hup Seng Perusahaan Makanan (M) Sdn Bhd company logo
Hup Seng Perusahaan Makanan (M) Sdn Bhd
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https://www.hupseng.com/
icon for Hup Seng Perusahaan Makanan (M) Sdn Bhd company size
501-1000 employees
icon for Hup Seng Perusahaan Makanan (M) Sdn Bhd industry of business
Manufacturing / Production
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