協助進行食品準備工作，例如清洗、切菜和基本烹飪任務。
始終保持廚房的清潔和衛生。
確保按照安全標準正確儲存和處理食品。
協助廚師和廚房工作人員進行日常運營
清洗餐具、器皿和廚房設備
協助進貨及整理食材及用品
遵守健康與安全規章
執行主管指派的其他任務。
福利待遇
- 員工權益
Job Location
5D, Jalan Rangoon,
Click to view the location on Google maps
Company Summary
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