Total 39,833 Full-time job vacancies

We are looking for a meticulous and reliable Accountant to join our growing team. You will be responsible for managing day-to-day financial operations, ensuring accurate bookkeeping, and supporting compliance and reporting requirements. Experience in the F&B or retail industry is an advantage, but not mandatory.

Responsibilities

• Manage full sets of accounts, including AP, AR, and GL
• Process invoices, payments, and staff expense claims accurately and on time
• Perform monthly bank reconciliations and intercompany reconciliations
• Track cost of goods sold (COGS) and gross margin per product category
• Reconcile POS system reports against daily cash and card collections
• Support monthly F&B cost analysis reports for management review
• Prepare monthly, quarterly, and annual financial statements
• Assist with GST filing and ensure timely submission to IRAS
• Support year-end audit preparation and liaise with external auditors
• Process payroll accurately including CPF contributions and SDL
• Maintain employee payroll records and issue payslips
• Assist in budgeting and forecasting exercises
• Handle ad hoc finance-related tasks as assigned by management

Requirements

• Diploma or Degree in Accounting, Finance, or a related field
• ACCA, CPA, or equivalent professional certification is a plus
• Minimum 2 years of accounting experience in a similar role
• Experience in F&B, hospitality, or retail industry preferred
• Hands-on experience with accounting software (e.g. Xero, QuickBooks, MYOB, or SAP)
• Strong understanding of Singapore Financial Reporting Standards (SFRS)
• Proficient in Microsoft Excel (pivot tables, VLOOKUP, basic formulas)
• Able to work independently and meet tight deadlines

Hiring Teacher to teach:

• Physical Education (PE) (Primary Level)

Location: Bukit Timah Campus (nearest MRT: Beauty World station)

Working hours:-

(Full Time) Mon-Fri 8.30am to 5.30pm, 1 Sat per month 9am-1pm

Salary range:-

(Full Time) $2400 to 2800 per month (commensurate with experience)

Responsibilities:

• Prepare and conduct lessons according to the course syllabus and scheme of work
• Provide necessary supervision to the students and report students’ discipline issues to the Student Affairs staff
• Schedule and prepare assignments and tests
• Monitor the performance and progress of each student, including academic counselling
• Give feedback to Management about the continual improvement of the class performance
• Mark and grade all course work, assignments and tests
• Give feedback to Management on the course proceedings at the end of semester/course/modules
• Participate in programme review meetings

Requirements:

• Minimum a Diploma
• At least 1 year of relevant experience

HOW TO APPLY:

Please send in your resume to: HR@DIMENSIONS.EDU.SG & indicate in the subject as "PE Teacher".

We regret that only shortlisted candidates will be notified.

Responsibilities:

- Deliver goods to specified area

- Provide timely and safely deliveries to designated locations

- Cargo handling and loading/ unloading of goods

- Prepare, inspect and operate delivery vehicle

- Maintain housekeeping of the storage and company vehicle

- Any other adhoc duties assigned

Requirements:

- With valid class 4 or 5 license

- Can drive prime mover and 24FT lorry

- With relevant exp

- Good overtime opportunities

- 5.5 days work week

Job Responsibilities:

• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions.
• Supervises and trains staff in the service of food and beverages according to standards.
• Communicates frequently with supervisors as to the progress of the day's work.
• Communicate frequently with guest contacts in order to ensure that their needs are being met.
• Supervises and trains staff in maintaining cleanliness of banquet rooms, banquet pantry, public areas, and storage areas.
• Supervises and trains staff in maintaining inventory of necessary supplies.
• Supervises and trains staff in high standards of quality and service.
• Ensures the highest quality of food, beverage, and service related to all banquet areas.
• Directs and coordinates the activities of all assigned personnel and departmental responsibilities. Responsible for training standards throughout department.
• Ensures the coordination of banquet service needs with food production.
• Maintains effective communications within and between departments to ensure proper servicing of guest’s expectations.
• Maintains warm, hospitable guest relations in all guest contact. Interacts with banquet department associates as needed for guest service purposes.
• Responds to individual guest needs as they occur.
• Communicates effectively, both verbally and in writing, to provide clear direction to the staff.
• Ensures good safety practices of employees, assists in the maintenance of the emergency action plan and security procedures.
• Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained.
• Full knowledge and participation in the hotel's Fire, Safety, Security, and Environmental plan and/or committees.
• Performs other duties as assigned.

Job Summary

You will assemble and test electrical components, manage inventory and shipments, coordinate with vendors, and maintain warehouse operations to support efficient production and delivery.

Responsibilities

• Assemble electrical components and perform wiring tasks to build and test electrical products ensuring quality standards.
• Handle materials and pack finished goods accurately for local and overseas shipments.
• Procure and collect parts and supplies from vendors to maintain production flow.
• Receive and inspect incoming goods, organize them into assigned bins, and update inventory systems.
• Issue parts from inventory system for assembly according to customer requirements.
• Prepare picking lists and shipping documents for outbound orders.
• Maintain accurate stock records by inputting data and conducting monthly stock takes.
• Coordinate with local and overseas vendors, expediters, customs agents, forwarders, and shipping companies to manage imports, exports, and local orders.
• Keep warehouse clean and organized, ensuring tools are replenished and machines maintained.
• Deliver goods to customers and collect supplies from vendors as needed.
• Perform ad-hoc assignments to support operational needs.

Required competencies and certifications

• Have technical/engineering educational background with relevant work experiences
• Possess Class 3 driving license to operate company van.
• Demonstrate ability to converse, read, and write in English and Chinese to liaise effectively with Chinese associates.

Preferred competencies and qualifications

• Exhibit strong organizational skills, attention to detail, and a sense of responsibility.
• Work well independently under stress and collaborate effectively as a team player.
• Mature worker may apply

1. JOB DESCRIPTION

Description & Requirements:

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, andconsistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

Qualifications:

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.

Responsibilities

• Responsible for store operations, such as:Picking and packingGoods receivingIssuing and/or delivering goods to customer sites
• Handle stock taking of products
• Serve and greet walk-in customers
• Ensure proper housekeeping and maintenance of the store and equipment
• Perform general maintenance for the production plant and equipment
• Carry out any other duties assigned by the immediate superior or management

Requirements

• At least Primary/Secondary School/"O" Level qualification in any field
• Able to communicate in English and Mandarin to handle queries and feedback from English- and Mandarin-speaking clients and counterparts
• Good physical fitness and able to lift 30–35 kg items
• Willing to work at Tuas
• Forklift license is an advantage
• 5.5-day work week

Skills:

Cisco ACI Support

• Work with network teams to support server connectivity through Cisco ACI.
• Understand concepts such as EPG, Bridge Domain, VRF, Tenant, Contract, VLAN, and VMM integration.
• Assist in troubleshooting connectivity issues between servers, applications, and networks.
• Validate server network configurations, routing, firewall rules, and ACI policies.
• Support infrastructure changes involving application and server network segments