(MY) Restaurant Supervisor / Cashier (Puchong)
Full-time
Junior Executive
22 mins ago
Non-Halal RestaurantResponsibility:Oversee day-to-day restaurant operations, including opening and closing procedures.Ensure cleanliness, food quality, and service standards are consistently maintained.Handle customer feedbac...
Non-Halal Restaurant
Responsibility:
- Oversee day-to-day restaurant operations, including opening and closing procedures.
- Ensure cleanliness, food quality, and service standards are consistently maintained.
- Handle customer feedback and resolve complaints promptly.
- Hire, train, schedule, and supervise restaurant staff.
- Monitor staff performance and provide coaching or disciplinary action as needed.
- Requirements:
- Strong leadership quality with excellent communication interpersonal skills
- Good problem-solving and communication skills.
Perks & Benefits
- Nearby public transport
- Casual Dress Code
- Medical Insurance
- Annual leave after confirmation
Ho Chiak Restaurant Sdn. Bhd. is a Malaysian food and beverage company specializing in the preparation and sale of local delicacies. The growing F&B group operates successful outlets in areas including Bandar Saujana Putra and Jenjarom, Selangor.
