Roles & Responsibilities:
· Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.
· Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions.
· To be responsible to uphold outlet hygiene, maintenance and pest control requirements
according to SFA, NEA and company guidelines.
· You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.
· You will be in charge of managing a small team of service crew and supervising their
responsibilities at the outlet level.
· Other duties as assigned by superior.
Requirements:
· Bachelor’s degree or Diploma in any field.
· No experience required as on-the-job training will be provided.
· Pleasant disposition and good personal hygiene.
· Passionate to be part of the F&B industry.
· Excellent and positive service attitude.
· Team player and self-motivated.
· Able to work shifts, weekends, the eve of public holidays and public holidays.
Benefits:
· Attractive career progression plan.
· Annual leave.
· Medical benefits.
· Staff discount.
