Total 146 F&B / Tourism / Hospitality job vacancies in India

Interviewing, hiring, and training cooks and other kitchen staff.

Planning and supervising tasks carried out by the food preparation staff.

Taking responsibility for the health and safety of the food team.

Planning food menus and ensuring that the menu is fresh and well presented.

Keeping abreast of culinary trends and incorporating these into the menu.

Developing recipes and determining how best to present dishes.

Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.

Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.

Checking regularly that the equipment and work areas are kept spotless.

Keeping abreast of and complying with the latest health and safety laws and regulations.

• JOB DESCRIPTION
• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

JOB REQUIREMENTS:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Able to cook north indian/south indian dishes
• Able to work during weekends and night shifts.

JOB DESCRIPTION

Job Title

Accounts cum Admin Executive

Occupation

ACCOUNTING OFFICER

Job Description & Requirements

Accounts cum Admin Executive

TYRWHITT HOSPITALITY PTE. LTD. 

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North Region

Accounts Officers/Clerks (Accounting)

Full time

$3,000 – $4,500 per month

The Opportunity

TYRWHITT HOSPITALITY PTE. LTD.' is seeking an Accounts cum Admin Executive to join our team in the North Region. In this full-time role, you will be responsible for managing the company's accounts and providing administrative support.

Job Description

·         Responsible for full set of accounts, Handle AR/AP functions and inter-company billing

·         Prepare and submit GST returns

·         Process monthly staff payroll, CPF submission and yearly AIS submission (IR8A)

·         Handle MOM work pass related matters

·         Issue Purchase Order

·         Handle petty cash and process director & staff reimbursement

·         Ensure all credit card postings from POS or PMS tallies with credit card batching.

·         Update and reconcile credit card payments & receipts.

·         Ensure all city ledger billings are posted to correct AR account

·         Complete all government submissions/statistical requirements and Correspondences

·         5 day work week job

Job Requirement

·         At least a Diploma in Accountancy/ Business Administration or equivalent

·         Preferably 2-3 years of working experience and experience in handling full sets of accounts

·         Hands on experience with MYOB will be an added advantage

·         Mature, responsible and able to work independently with minimal supervision

·         Able to commence work immediately is preferred

What We Offer

At TYRWHITT HOSPITALITY PTE. LTD.', we value our employees and provide a supportive work environment with opportunities for career growth and development. We offer competitive remuneration, comprehensive benefits, and a range of health and wellbeing initiatives to support our team.

If you're interested in this exciting opportunity, we encourage you to apply now.

2.

SKILLS

Able To Work Independently

Accounting

Administration

Administrative Support

Audit

Data Entry

Hospitality

Microsoft Excel

Microsoft Office

Microsoft Word

Payroll

Tax

Team Player

Wellbeing

3.

KEY INFORMATION

Job Post Duration

30 Calendar Days

Number of Vacancies

1

Job Function

Accounting / Auditing / Taxation

Position Level

Executive

Minimum Years of Experience

2

Employment Type

Permanent

Flexible Work Arrangement

Flexi-Hours

Minimum Qualification Level

GCE 'O' Level

Monthly Salary Range (SGD)

$3,000 - 4,500

Government Support

No schemes selected

4.

WORKPLACE DETAILS

Workplace Address

Local

Postal Code

207576

Block/House No.

176

Street Name

TYRWHITT ROAD

Building Name (optional)

ARTON HOTEL

1.

JOB DESCRIPTION

Job Title

Front Office Executive

Occupation

HOTEL GUEST SERVICES EXECUTIVE

Job Description & Requirements

• Handle hotel guest check in/out including handling of payments.
• Provide quality service to hotel guest requests efficiently and courteously during their check-in, check-out and throughout their stay.
• Provide accurate and updated information upon hotel guest request; have good knowledge of products, services, pricing, special promotional offers for professional guest services.
• Prompt attention to hotel guest feedbacks and carry out service recovery measures where required.
• Assist reservation to update allotment, handle enquiries and ensure all reservations information is accurate
• Work closely with front office and reservation team for operational issues and maximize room sales.
• Able to work on rotating shifts (including night shift), weekends and public holiday.
• Click "Apply Now" and attach your Resume for application or email to accounts@artonhotel.com

JOB DESCRIPTION

Job Title

Duty Manager

Occupation

HOTEL GUEST SERVICES EXECUTIVE

Job Description & Requirements

• Plan work schedules and make sure events and meetings run smoothly.
• Research and recommend room rates for implementation.
• Assist in dealing with customer complaints and comments.
• Assist in dealing with problems as they arise and day-to-day trouble shooting.
• Supervise maintenance, supplies and furnishings.
• Co-ordinate security services ensuring that security is effective.
• Ensure compliance with licensing laws, health and safety and other statutory regulations.
• Assist in planning and organizing accommodation.
• Overall commercial responsibility for planning, organizing, directing and co-coordinating the work and resources involved in running services like front-of-house (reception, concierge, and reservation).
• Confer and cooperate with management personnel in formulating administrative and operational policies and procedures.
• Direct and coordinate activities of operations department to obtain optimum use of equipment, facilities, and personnel.
• Conduct performance appraisal/review for all members of the department.
• Enforce compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations.
• Assist in the recruiting and monitoring of staff.
• Responsible for the day-to-day management of the operations of the Hotel.
• Take stock control and maintain minimum levels.
• Keep abreast of price changes and recommend adjustment of costing as necessary.
• Any other duties assigned.
• Click "Apply Now" and attach your Resume for application or email to accounts@artonhotel.com

2.

SKILLS

Compliance

Customer Service

Directing

Front Office

Hospitality

Housekeeping

Human Resources

Investigation

Licensing

Property Management

3.

KEY INFORMATION

Job Post Duration

30 Calendar Days

Number of Vacancies

2

Job Function

Customer Service

Position Level

Manager

Minimum Years of Experience

3

Employment Type

Full Time

Flexible Work Arrangement

No flexible work arrangement selected

Minimum Qualification Level

GCE 'O' Level

Monthly Salary Range (SGD)

$3,000 - 3,800

Government Support

No schemes selected

4.

WORKPLACE DETAILS

Workplace Address

Local

Postal Code

207576

Block/House No.

176

Street Name

TYRWHITT ROAD

Building Name (optional)

ARTON HOTEL

. At least 10 years experience

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

1 COOK FOOD IN A TIMELY MANNER

2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES

3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS

4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION

5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER

6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN

7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES

Company Overview

Tea Bench Pte. Ltd is located in Singapore, offering career growth opportunities in a dynamic kitchen environment with attractive salary packages and staff meals.

Job Summary

You will assist in preparing and cooking dishes according to menu requirements while maintaining food quality, hygiene, and safety standards in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook dishes following menu requirements to ensure consistent food quality
• Perform basic food preparation tasks including cutting, marinating, and portioning ingredients for efficient kitchen workflow
• Maintain cleanliness and organization of kitchen and workstations to uphold hygiene and safety standards
• Support senior kitchen staff in daily kitchen operations to facilitate smooth service delivery
• Follow instructions from senior kitchen staff and supervisors to meet kitchen operational needs
• Work efficiently within a team to maintain productivity during busy periods

Required competencies and certifications

• Minimum 1–2 years of relevant kitchen experience to perform core cooking and preparation tasks
• Basic knowledge of food preparation and kitchen safety standards to ensure compliance and safe food handling
• Ability to work efficiently in a fast-paced team environment to support kitchen operations
• Willingness to work shifts, weekends, and public holidays to meet operational demands

Preferred competencies and qualifications

• Positive attitude and willingness to learn to adapt and grow within the kitchen team

Other Information

Benefits

• Attractive salary package
• Staff meals provided
• Stable employment with career growth opportunities

Location

• Singapore

Salary Range

• SGD $3,500 – $4,600 per month

Company Overview

Tea Bench Pte. Ltd is located in Singapore, offering a dynamic kitchen environment focused on delivering high-quality food with consistent taste and presentation, while ensuring compliance with local food safety standards.

Job Summary

As a Senior Cook at Tea Bench Pte. Ltd, you will lead kitchen operations, prepare dishes to company standards, maintain food quality, manage inventory, ensure hygiene compliance, and train junior staff to support a smooth and efficient kitchen workflow.

Responsibilities

• Prepare and cook a variety of dishes following company standards to ensure consistent quality, taste, and presentation
• Supervise daily kitchen operations to maintain smooth workflow and timely food service
• Maintain consistency in food quality by monitoring cooking processes and presentation standards
• Monitor and manage food stock levels to support efficient inventory control and reduce waste
• Ensure strict compliance with NEA food hygiene and safety regulations to maintain a safe kitchen environment
• Train, guide, and mentor junior kitchen staff to enhance their skills and improve team performance
• Adapt to fast-paced kitchen environments and work effectively on shifts to meet operational demands

Required competencies and certifications

• Minimum 5 years of relevant experience in a commercial kitchen
• Strong knowledge of food preparation and cooking techniques
• Ability to lead and manage a kitchen team effectively
• Familiarity with food safety standards in Singapore

Preferred competencies and qualifications

• Preferred on Diploma & Bachelor Degree Holders.

Other Information

Benefits

• Competitive salary package
• Staff meals provided
• Career growth opportunities
• Supportive working environment

Location

• Singapore

Salary Range

• SGD $4,500 – $5,600 per month

• Check cleaning equipment condition.

• Coach Service team.

• Coordinate and liaise with clients at worksite.

• Facilitate effective communication and engagement at the workplace.

• Handle complaints and feedback from clients.

• Handle reassignment of tasks when needed.

• Identify training needs for all cleaning staff.

• Implement work plans.

• Inspect work done by cleaners daily.

• Interact and build relationship with customers.

Job Description & Requirements

Job Description & Requirements

• Specialised in Bangladeshi food
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Job Summary

Lead business promotion efforts in the F&B sector by clearly explaining products to customers, driving sales growth, managing the marketing team, training staff to execute management directives, and monitoring sales targets for each team member.

Responsibilities

• Communicate detailed product information clearly to customers to maximize business development opportunities
• Persuade customers effectively to increase sales and expand market presence
• Lead and manage the marketing team to implement strategies aligned with management instructions
• Train marketing team members to execute assigned tasks efficiently and meet performance targets
• Monitor and evaluate sales team members’ progress against fixed targets to ensure goal achievement

Job Summary

You will greet customers, take orders accurately, handle cash and digital payments, provide excellent customer service, and maintain a clean, organized counter area to ensure a smooth and pleasant customer experience, With 5 years of experience

Responsibilities

• Greet customers promptly and take orders accurately to ensure correct processing
• Handle cash and digital payments securely and efficiently at the point of sale
• Deliver excellent customer service by responding to inquiries and resolving issues politely
• Maintain a clean and organized counter area to support hygiene and operational efficiency

Preferred competencies and qualifications

• Communicate clearly and effectively with customers and team members to support smooth operations
• Apply basic math skills and operate POS systems accurately to process transactions
• Demonstrate a friendly attitude and collaborate with team members to foster a positive work environment
• Prior experience in customer service or retail is advantageous but not required

Other Information

• Competitive pay
• Flexible shifts
• Supportive team environment

• Preparing and assembling ingredients for menu items.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that food health and safety regulations are followed.

Job Summary

You will greet customers, take orders accurately, handle cash and digital payments, provide excellent customer service, and maintain a clean, organized counter area to ensure a smooth and pleasant customer experience.

Responsibilities

• Greet customers promptly and take orders accurately to ensure correct processing
• Handle cash and digital payments securely and efficiently at the point of sale
• Deliver excellent customer service by responding to inquiries and resolving issues politely
• Maintain a clean and organized counter area to support hygiene and operational efficiency

Preferred competencies and qualifications

• Communicate clearly and effectively with customers and team members to support smooth operations
• Apply basic math skills and operate POS systems accurately to process transactions
• Demonstrate a friendly attitude and collaborate with team members to foster a positive work environment
• Prior experience in customer service or retail is advantageous but not required

Other Information

• Competitive pay
• Flexible shifts
• Supportive team environment

• Preparing and assembling ingredients for menu items.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that food health and safety regulations are followed.