Total 3 Others level F&B / Tourism / Hospitality job vacancies in Perth

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.  ​

What's in it for me?  ​

So much! Check out some of the benefits below:  ​

• Fair pay in line with the Fast-Food Industry Award ​
• Flexible rosters and employment stability ​
• Free and comfortable GYG uniforms and exclusive merch ​
• Heavily discounted GYG meals ​
• Comprehensive training and support to set you up for success ​
• Team building activities and regular crew competitions ​
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​
• Opportunities for advancing your leadership abilities – real pathways into management and beyond​
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family 
• The chance to join our Hola Central team or become a Franchisee!

Training will commence prior to the restaurant opening in a surrounding GYG Restaurant.

Click the "I'm Interested" button to express your interest in joining our team! 

As a Food and Beverage Team Member at Hop & Huddle, you'll play a key role in providing exceptional service to our guests. We are renowned for our extensive beer selection, mouthwatering smoked food, and indulgent milkshakes. If you have a passion for these culinary delights and thrive in a fast-paced, dynamic setting, we want to hear from you!

As a Food & Beverage Attendant you will:

• Take orders and serve food and beverages with a friendly and positive attitude
• Provide recommendations on beer & wine pairings, smoked dishes, and milkshakes
• Ensure prompt and accurate delivery of orders
• Maintain cleanliness and organization in the dining and bar areas
• Uphold high standards of customer service to create a memorable dining experience
• Collaborate with team members to ensure smooth operations
• Potentional for step up shifts as Team Leader or Supervisor for the right person

As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly to deliver exceptional dining experiences for our valued guests.

What you will be doing:

• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

• Prepare and ensure availability of mis en place as required.

• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

• Organise an assigned section and ensure it runs efficiently and productively.

• Lead Cooks and Kitchen Team by setting a positive example. Instructs and develops new Chefs.